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1دورية أكاديمية
المؤلفون: Hodson, L, Bhatia, L, Scorletti, E, Smith, D, Jackson, N, Shojaee-Moradie, F, Umpleby, M, Calder, P, Byrne, C
العلاقة: https://ora.ox.ac.uk/objects/uuid:2a82cd6c-455d-4c9c-be2e-3c351ce1d9bdTest; https://doi.org/10.1038/ejcn.2017.9Test
الإتاحة: https://doi.org/10.1038/ejcn.2017.9Test
https://ora.ox.ac.uk/objects/uuid:2a82cd6c-455d-4c9c-be2e-3c351ce1d9bdTest -
2دورية أكاديمية
المؤلفون: Ahmad, A., Isherwood, C., Fielding, B.A., Bell, J.D., Thomas, E.L., Frost, G., Shojaee-Moradie, F., Umpleby, M., Griffin, B.A.
العلاقة: https://doi.org/10.1017/s0029665112000882Test; Ahmad, A., Isherwood, C., Fielding, B.A., Bell, J.D., Thomas, E.L., Frost, G., Shojaee-Moradie, F., Umpleby, M. and Griffin, B.A. 2023. Individuals with moderately raised liver fat show a greater increase in liver fat in response to a high sugar diet. Proceedings of the Nutrition Society. 71 (Issue OCE2: Summer Meeting hosted by the Irish Section, 16–19 July 2012, Translational nutrition: integrating research, practice and policy) E31. https://doi.org/10.1017/s0029665112000882Test
الإتاحة: https://doi.org/10.1017/s0029665112000882Test
https://westminsterresearch.westminster.ac.uk/item/w6542/individuals-with-moderately-raised-liver-fat-show-a-greater-increase-in-liver-fat-in-response-to-a-high-sugar-dietTest -
3دورية أكاديمية
المؤلفون: Wandrag, L, Brett, SJ, Frost, G, To, M, Loubo, E, Jackson, N, Umpleby, M, Bountziouka, V, Hickson, M
مصطلحات موضوعية: Science & Technology, Life Sciences & Biomedicine, Medicine, Research & Experimental, Research & Experimental Medicine, Muscle wasting, Essential amino acids, Leucine, Muscle ultrasound, Critically ill, Nitrogen balance, Protein turnover, Mechanical ventilation, Trauma, PROTEIN ANABOLISM, CRITICAL ILLNESS, MUSCLE MASS, STRENGTH, 1102 Cardiorespiratory Medicine and Haematology, 1103 Clinical Sciences, General & Internal Medicine, Cardiovascular System & Hematology
العلاقة: Trials; http://hdl.handle.net/10044/1/72793Test; https://dx.doi.org/10.1186/s13063-019-3639-2Test
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4دورية أكاديمية
المؤلفون: Hodson, L., Bhatia, L., Scorletti, E., Smith, D.E., Jackson, N.C., Shojaee-Moradie, F., Umpleby, M., Calder, P.C., Byrne, C.D.
وصف الملف: text; application/octet-stream
العلاقة: https://eprints.soton.ac.uk/404743/1/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_manucript%2520only_Clean_FINAL.pdfTest; https://eprints.soton.ac.uk/404743/2/ejcn20179.pdfTest; https://eprints.soton.ac.uk/404743/3/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Figure%25201.pdfTest; https://eprints.soton.ac.uk/404743/4/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Figure%25202.PDFTest; https://eprints.soton.ac.uk/404743/5/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_Table%25201.pdfTest; https://eprints.soton.ac.uk/404743/6/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_Table%25202.pdfTest; https://eprints.soton.ac.uk/404743/7/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_Table%25203.pdfTest; Hodson, L., Bhatia, L., Scorletti, E., Smith, D.E., Jackson, N.C., Shojaee-Moradie, F., Umpleby, M., Calder, P.C. and Byrne, C.D. (2017) Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study. European Journal of Clinical Nutrition, 71 (8), 973-978. (doi:10.1038/ejcn.2017.9 ).
الإتاحة: https://doi.org/10.1038/ejcn.2017.9Test
https://eprints.soton.ac.uk/404743Test/
https://eprints.soton.ac.uk/404743/1/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_manucript%2520only_Clean_FINAL.pdfTest
https://eprints.soton.ac.uk/404743/2/ejcn20179.pdfTest
https://eprints.soton.ac.uk/404743/3/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Figure%25201.pdfTest
https://eprints.soton.ac.uk/404743/4/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Figure%25202.PDFTest
https://eprints.soton.ac.uk/404743/5/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_Table%25201.pdfTest
https://eprints.soton.ac.uk/404743/6/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_Table%25202.pdfTest
https://eprints.soton.ac.uk/404743/7/__soton.ac.uk_ude_PersonalFiles_Users_lce_mydocuments_Eprints%2520-%2520Professor%2520Byrne_Accepted%2520pubs%2520for%2520Eprints_Nature_Leanne%2520H_CDTB_Jan%25202017_Hodson_Southampton_Table%25203.pdfTest -
5دورية أكاديمية
المؤلفون: Hodson, L, Bhatia, L, Scorletti, E, Smith, D E, Jackson, N C, Shojaee-Moradie, F, Umpleby, M, Calder, P C, Byrne, C D
المصدر: European Journal of Clinical Nutrition ; volume 71, issue 10, page 1251-1251 ; ISSN 0954-3007 1476-5640
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
الإتاحة: https://doi.org/10.1038/ejcn.2017.145Test
http://www.nature.com/articles/ejcn2017145.pdfTest
http://www.nature.com/articles/ejcn2017145Test -
6دورية أكاديمية
المؤلفون: Hodson, L, Bhatia, L, Scorletti, E, Smith, D E, Jackson, N C, Shojaee-Moradie, F, Umpleby, M, Calder, P C, Byrne, C D
المصدر: European Journal of Clinical Nutrition ; volume 71, issue 8, page 973-979 ; ISSN 0954-3007 1476-5640
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
الإتاحة: https://doi.org/10.1038/ejcn.2017.9Test
http://www.nature.com/articles/ejcn20179.pdfTest
http://www.nature.com/articles/ejcn20179Test -
7دورية أكاديمية
المؤلفون: Dobson, R, Burgess, M I, Sprung, V S, Irwin, A, Hamer, M, Jones, J, Daousi, C, Adams, V, Kemp, G J, Shojaee-Moradie, F, Umpleby, M, Cuthbertson, D J
المصدر: International Journal of Obesity ; volume 40, issue 1, page 153-161 ; ISSN 0307-0565 1476-5497
مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Medicine (miscellaneous)
الإتاحة: https://doi.org/10.1038/ijo.2015.151Test
https://www.nature.com/articles/ijo2015151.pdfTest
https://www.nature.com/articles/ijo2015151Test -
8دورية أكاديمية
المؤلفون: Sibbons, C., Boyle, L., Burdge, G. C., Umpleby, M., Lilycrop, K. A., Hartwick, C. A., Lanham-New, S., Hart, K., Fielding, B. A.
المصدر: Proceedings of the Nutrition Society ; volume 74, issue OCE1 ; ISSN 0029-6651 1475-2719
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
الإتاحة: https://doi.org/10.1017/s0029665115001093Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665115001093Test -
9دورية أكاديمية
المؤلفون: Miras, A, Kamocka, A, Pérez-Pevida, B, Purkayastha, S, Moorthy, K, Patel, A, Chahal, H, Frost, G, Bassett, P, Castagnetto-Gissey, L, Coppin, L, Jackson, N, Umpleby, M, Bloom, S, Tan, T, Ahmed, A, Rubino, F
المساهمون: National Institute for Health Research
المصدر: 9 ; 1
مصطلحات موضوعية: Endocrinology & Metabolism, 11 Medical and Health Sciences
العلاقة: Diabetes Care; http://hdl.handle.net/10044/1/82386Test; EME/13/121/07
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10دورية أكاديمية
المؤلفون: Ahmad, A., Isherwood, C., Fielding, B. A., Bell, J. D., Thomas, E. L., Frost, G., Shojaee-Moradie, F., Umpleby, M., Griffin, B. A.
المصدر: Proceedings of the Nutrition Society ; volume 71, issue OCE2 ; ISSN 0029-6651 1475-2719
مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)
الإتاحة: https://doi.org/10.1017/s0029665112000882Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665112000882Test