المؤلفون: Chidike Ezeorba, Timothy Prince, Ezugwu, Arinze Linus, Chukwuma, Ifeoma Felicia, Anaduaka, Emeka Godwin, Udenigwe, Chibuike C.

المصدر: Food Chemistry ; volume 435, page 137632 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137632Test
https://api.elsevier.com/content/article/PII:S0308814623022501?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814623022501?httpAccept=text/plainTest

المؤلفون: Boachie, Ruth T., Capuano, Edoardo, Oliviero, Teresa, Udenigwe, Chibuike C., Fogliano, Vincenzo

المصدر: Journal of Functional Foods 107 (2023) ; ISSN: 1756-4646

مصطلحات موضوعية: Batch fermentation, Dietary advanced glycation end-products (dAGEs), Food protein fermentation, Maillard reaction, Plant protein digestibility, SHIME

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/637365Test; https://research.wur.nl/en/publications/undigested-glycated-lentil-proteins-modulate-the-gut-microbiota-pTest

الإتاحة: https://doi.org/10.1016/j.jff.2023.105667Test
https://research.wur.nl/en/publications/undigested-glycated-lentil-proteins-modulate-the-gut-microbiota-pTest

المؤلفون: Ejike, Chukwunonso E. C. C., Ezeorba, Timothy P. C., Ajah, Obinna, Udenigwe, Chibuike C.

المصدر: Global Challenges ; volume 7, issue 5 ; ISSN 2056-6646 2056-6646

الإتاحة: https://doi.org/10.1002/gch2.202200162Test

المؤلفون: MacDonald, Gaye, Lada, Rajasekaran R., Caldwell, C. D., Udenigwe, Chibuike C., Maconald, Mason T.

المصدر: American Journal of Plant Sciences ; volume 14, issue 09, page 1009-1028 ; ISSN 2158-2742 2158-2750

مصطلحات موضوعية: General Medicine

الإتاحة: https://doi.org/10.4236/ajps.2023.149069Test

المؤلفون: English, Marcia, Okagu, Ogadimma Desmond, Stephens, Kristen, Goertzen, Alex, Udenigwe, Chibuike C.

المساهمون: Natural Sciences and Engineering Research Council of Canada

المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X

الإتاحة: https://doi.org/10.3389/fnut.2023.1019211Test

المؤلفون: Asen, Nancy D., Okagu, Ogadimma D., Udenigwe, Chibuike C., Aluko, Rotimi E.

المساهمون: Natural Sciences and Engineering Research Council of Canada

المصدر: Journal of Functional Foods ; volume 106, page 105590 ; ISSN 1756-4646

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science

الإتاحة: https://doi.org/10.1016/j.jff.2023.105590Test
https://api.elsevier.com/content/article/PII:S1756464623001901?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1756464623001901?httpAccept=text/plainTest

المؤلفون: Wang, Chenyang, Zheng, Lin, Udenigwe, Chibuike C., Lin, Lianzhu, Zhao, Mouming

المصدر: Journal of Agricultural & Food Chemistry; 5/15/2024, Vol. 72 Issue 19, p11230-11240, 11p

المؤلفون: Echavarría, Jairo Andrés Camaño, El Hajj, Sarah, Irankunda, Rachel, Selmeczi, Katalin, Paris, Cédric, Udenigwe, Chibuike C., Canabady-Rochelle, Laetitia

المساهمون: Agence Nationale de la Recherche, Ministère de l'Education Nationale, de l'Enseignement Superieur et de la Recherche

المصدر: Food & Function ; volume 15, issue 7, page 3300-3326 ; ISSN 2042-6496 2042-650X

الإتاحة: https://doi.org/10.1039/d3fo05765hTest
http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO05765HTest

المؤلفون: Abioye, Raliat O, Udenigwe, Chibuike C

المساهمون: Natural Sciences and Engineering Research Council of Canada, University of Ottawa

المصدر: Current Opinion in Food Science ; volume 56, page 101146 ; ISSN 2214-7993

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

الإتاحة: https://doi.org/10.1016/j.cofs.2024.101146Test
https://api.elsevier.com/content/article/PII:S2214799324000249?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2214799324000249?httpAccept=text/plainTest

المؤلفون: Abioye, Raliat O., Camaño Echavarría, Jairo Andrés, Obeme-Nmom, Joy I., Yiridoe, Martha S., Ogunrinola, Oluwaseyi A., Ezema, Matthew D., Udenigwe, Chibuike C.

المساهمون: University of Ottawa, Natural Sciences and Engineering Research Council of Canada

المصدر: Journal of Agricultural and Food Chemistry ; volume 72, issue 15, page 8372-8379 ; ISSN 0021-8561 1520-5118

الإتاحة: https://doi.org/10.1021/acs.jafc.4c01385Test