التفاصيل البيبلوغرافية
| العنوان: |
EFFECTS OF FOOD ASSISTANCE AND NUTRITION PROGRAMS ON NUTRITION AND HEALTH, VOLUME 1, RESEARCH DESIGN |
| المؤلفون: |
Hamilton, William L., Rossi, Peter H. |
| بيانات النشر: |
AgEcon Search |
| سنة النشر: |
2002 |
| المجموعة: |
AgEcon Search - Research in Agricultural & Applied Economics |
| مصطلحات موضوعية: |
USDA’s food assistance and nutrition programs, nutrition and health outcomes, research design, Food Consumption/Nutrition/Food Safety, Food Security and Poverty |
| الوصف: |
This is the first of four reports in the "Nutrition and Health Outcome Study," which assesses the effects of USDA's food assistance and nutrition programs on nutrition and health outcomes. This report reviews the research designs available to evaluators for assessing the effect of USDA's food assistance and nutrition programs. The random assignment experiment is the "gold standard" design for such an evaluation. Where random assignment is impossible, quasi-experimental designs are used to infer what would have happened to program participants if the program had not existed. Eight types of quasi-experimental design are identified as having been used in evaluations of food assistance and nutrition programs, although none can guarantee unbiased estimates of program impacts. |
| نوع الوثيقة: |
report |
| وصف الملف: |
application/pdf |
| اللغة: |
English |
| العلاقة: |
United States Department of Agriculture>Economic Research Service>Food Assistance and Nutrition Research Reports; Food Assistance and Nutrition Research Report Number 19-1; 15431; http://purl.umn.edu/33805Test |
| الإتاحة: |
http://purl.umn.edu/33805Test |
| رقم الانضمام: |
edsbas.DF376AF2 |
| قاعدة البيانات: |
BASE |
