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1دورية أكاديمية
المصدر: Restauro Archeologico, Vol 24, Iss 2 (2016)
مصطلحات موضوعية: Benedictine architecture, construction site, interpretation of the survey, monastery of Santa Maria di Valdiponte at Montelabate in Umbria (Italy), Architecture, NA1-9428, Archaeology, CC1-960
وصف الملف: electronic resource
العلاقة: https://oaj.fupress.net/index.php/ra/article/view/1957Test; https://doaj.org/toc/1724-9686Test; https://doaj.org/toc/2465-2377Test
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2رسالة جامعية
المؤلفون: Harris, William Vernon
مصطلحات موضوعية: 937, Etruria--History, Rome--History--Republic, 510-30 B.C., Umbria (Italy)--History
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3دورية أكاديمية
المؤلفون: Wenk, Thomas, id_orcid:0 000-0002-2682-9920, Dazio, Alessandro, Hertelendy, Paul, Zimmerli, David
المصدر: Schweizer Ingenieur und Architekt, 115 (44)
مصطلحات موضوعية: SEISMIZITÄT (GEOPHYSIK), ERDBEBENSCHÄDEN (GEOPHYSIK), ERDBEBENSCHÄDEN (BAUTEN), UMBRIEN (ITALIEN), LE MARCHE, REGION (ITALIEN), SEISMICITY (GEOPHYSICS), EARTHQUAKE DAMAGES (GEOPHYSICS), EARTHQUAKE DAMAGE (BUILDINGS), UMBRIA (ITALY), REGION (ITALY), info:eu-repo/classification/ddc/620, info:eu-repo/classification/ddc/550, Engineering & allied operations, Earth sciences
وصف الملف: application/application/pdf
الإتاحة: https://doi.org/20.500.11850/143408Test
https://doi.org/10.3929/ethz-a-001891238Test
https://doi.org/10.5169/seals-79339Test
https://hdl.handle.net/20.500.11850/143408Test -
4دورية أكاديمية
المؤلفون: Charles Handy
المصدر: Article by Charles Handy on what it takes for organizations to endure successfully and productively through time, 1996; Charles Handy Papers; Box 20, Folder 11; 1 page
مصطلحات موضوعية: Handy, Charles B., Management today series, Mahler, Gustav, Elizabeth, Catholic Church, Mozart, Wolfgang Amadeus, Handel, George Frideric, Umbria (Italy), Menotti, Gian Carlo, Organizational change, Organizational effectiveness, Organizational behavior, Industrial organization, Industrial productivity, Industrial relations, Spoleto Festival, Mitsui and Company, Bologna University
الوقت: 1860-1911, 1756-1791, 1685-1759, 1911-2007
وصف الملف: image/jp2
العلاقة: Charles Handy Papers - https://ccdl.claremont.edu/digital/collection/p15831coll12Test; chp00568; http://cdm15831.contentdm.oclc.org/cdm/ref/collection/p15831coll12/id/2434Test
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5
المؤلفون: Lucilia Gregori, Laura Melelli, Angela Baldanza, Roberto Bizzarri
المصدر: Geoheritage. 8:301-314
مصطلحات موضوعية: Etruscan hypogeum, Context (archaeology), Geoarchaeology, 05 social sciences, Geography, Planning and Development, 0507 social and economic geography, Excavation, 010502 geochemistry & geophysics, 01 natural sciences, Archaeology, Natural (archaeology), Field (geography), Geography, Italy, Geosite, Earth and Planetary Sciences (miscellaneous), Period (geology), Historical geology, Umbria, Geotourism, Geoarchaeology, Geosite, Etruscan hypogeum, Umbria, Italy, 050703 geography, 0105 earth and related environmental sciences, Nature and Landscape Conservation
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8027e28ac7a8dad2cead7c5bc16aaa8Test
https://doi.org/10.1007/s12371-015-0162-zTest -
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المؤلفون: Bizzarri, R., Melelli, L., Cencetti, C.
مصطلحات موضوعية: Etruscan hypogeum, Italy, Umbria, archaeo-geosite, Geoarchaeology, archaeo-geosite, Etruscan hypogeum, Umbria, Italy, Geoarchaeology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3982::30c73e1cd55cc36d926c288ff9f37ebdTest
http://hdl.handle.net/11391/1452418Test -
7دورية أكاديمية
المؤلفون: Charles Handy
المصدر: Charles Handy thought for the day on the compost theory of the church, that is, how people tend to notice the church and its people in a collective heap, but not when it's spread out, doing good in the world, December 15, 1993; Charles Handy Papers; Box 18, Folder 9; 1 page
مصطلحات موضوعية: Handy, Charles B., Sansepolcro (Italy), Church of England, Piero, della Francesca, 1416?-1492, Umbria (Italy), Sansepolcro (Italy). Civic Museum, Bishop of Durham
وصف الملف: image/jp2
العلاقة: Charles Handy Papers - https://ccdl.claremont.edu/digital/collection/p15831coll12Test; chp00417; http://cdm15831.contentdm.oclc.org/cdm/ref/collection/p15831coll12/id/1832Test
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المصدر: Restauro Archeologico, Vol 24, Iss 2 (2016)
مصطلحات موضوعية: archeologia dell'architettura, architettura benedettina, cantiere, rilievo, interpretation of the survey, construction site, monastery of Santa Maria di Valdiponte at Montelabate in Umbria (Italy), lcsh:Archaeology, lcsh:Architecture, lcsh:CC1-960, Benedictine architecture, lcsh:NA1-9428
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::034d077ecd5eb3dffccf183afba33ec1Test
https://oaj.fupress.net/index.php/ra/article/view/1957Test -
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المؤلفون: Liucci, Luisa, Melelli, Laura, Suteanu, C.
مصطلحات موضوعية: Cellular Automata Model, Landslide, Umbria, Italy, Landslide, Italy, Umbria, Cellular Automata Model
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3982::cbad65edc6c86cae15931f26720fdecbTest
http://hdl.handle.net/11391/1368174Test -
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المؤلفون: Franceschini, Raffaella, Orrù, Mara, Miraglia, Dino, Ranucci, David, Asdrubali, Francesco, Altissimi, Serena, Valiani, Andrea, Branciari, Raffaella
مصطلحات موضوعية: The aim of the study was to evaluate the chemical composition, both fish products show a high content of n 3 fatty acids, The aim of the study was to evaluate the chemical composition, fatty acid profile and sensory properties of a freshwater fish patty made from less valuable fish species (i.e. carp and goldfish) from Trasimeno Lake (Umbria, Italy) and compare it with a commercial one made from Nile perch. The Trasimeno fish products show a higher fat content than commercial fish product (1,75% vs 1.19% respectively). As regards the fatty acids profile, both fish products show a high content of n 3 fatty acids, with the higher value recorded in Trasimeno Lake fish product. The sensory analysis (paired preference test) did not show any differences between the two products. These results indicate that the production of fish patties may be a valuable strategy to improve the original sensory properties of less valuable fish, and show that a fish product made with a mixed pulp of carp and goldfish of the Trasimeno Lake has a high nutritional value and can be as appreciated by the consumer as other commercial products, 75% vs 1.19% respectively). As regards the fatty acids profile, with the higher value recorded in Trasimeno Lake fish product. The sensory analysis (paired preference test) did not show any differences between the two products. These results indicate that the production of fish patties may be a valuable strategy to improve the original sensory properties of less valuable fish, fatty acid profile and sensory properties of a freshwater fish patty made from less valuable fish species (i.e. carp and goldfish) from Trasimeno Lake (Umbria, Italy) and compare it with a commercial one made from Nile perch. The Trasimeno fish products show a higher fat content than commercial fish product (1, and show that a fish product made with a mixed pulp of carp and goldfish of the Trasimeno Lake has a high nutritional value and can be as appreciated by the consumer as other commercial products
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3982::e9a5108f72e976717aef61405c68c77dTest
http://hdl.handle.net/11391/1376272Test