نتائج البحث - "UGLJIKOHIDRATI"

1

دورية أكاديمية

Smjernice za prehranu kod šećerne bolesti u odrasloj dobi* ; Medical nutrition therapy guidelines for diabetes in adults

المؤلفون: Pavić, Eva, Rahelić, Valentina, Reiner, Željko, Vranešić Bender, Darija, Vrdoljak, Ivica, Martinis, Irena, Mesarić, Nikola, Klobučar, Sanja, Baretić, Maja, Canecki Varžić, Silvija, Vidović, Monika, Kolarić, Vilma, Mach, Zrinka, Bakula, Miro, Liberati Pršo, Ana Marija, Krznarić, Željko, Rahelić, Dario

المصدر: Liječnički vjesnik ; Volume 145 ; Issue 3-4 ; ISSN 0024-3477 (Print) ; ISSN 1849-2177 (Online) ; https://hrcak.srce.hr/301321Test

وصف الملف: application/pdf

العلاقة: Sveučilište u Rijeci. Medicinski fakultet. Katedra za internu medicinu.; University of Rijeka. Faculty of Medicine. Department of Internal Medicine.; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7604Test; https://urn.nsk.hr/urn:nbn:hr:184:372896Test; https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7604/datastream/FILE0Test

الإتاحة: https://doi.org/10.26800/LV-145-3-4-1Test
https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7604Test
https://urn.nsk.hr/urn:nbn:hr:184:372896Test
https://www.unirepository.svkri.uniri.hr/islandora/object/medri:7604/datastream/FILE0Test

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2

دورية أكاديمية

Usporedba kemijskog sastava mlijeka i jaja s posebnim osvrtom na udio proteina ; Comparison of the chemical composition of milk and eggs with special reference to protein content

المؤلفون: Lipovšćak Garvanović, Maja, Janječić, Zlatko, Bedeković, Dalibor

المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme ; ISSN 0023-4850 (Print) ; ISSN 1848-901X (Online) ; Volume 65 ; Issue 1

مصطلحات موضوعية: mlijeko, jaja, proteini, masti, ugljikohidrati, milk, eggs, protein, fat, carbohydrates

وصف الملف: application/pdf

العلاقة: https://hrcak.srce.hr/302838Test

الإتاحة: https://doi.org/10.33128/k.65.1.5Test
https://hrcak.srce.hr/302838Test
https://hrcak.srce.hr/file/436703Test

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3

Učinak ketogene dijete na različite vrste raka

المؤلفون: Marković, Ivana

مصطلحات موضوعية: ketogena dijeta, rak, tumor, ugljikohidrati, kemoterapija

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::303023b7f45f8f9c67f620c16fdbfa8aTest
https://www.bib.irb.hr/1279649Test

4

Comparison of the chemical composition of milk and eggs with special reference to protein content

المؤلفون: Lipovšćak Garvanović, Maja, Janječić, Zlatko, Bedeković, Dalibor

المصدر: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
Volume 65
Issue 1

مصطلحات موضوعية: mlijeko, jaja, proteini, masti, ugljikohidrati, milk, eggs, protein, fat, carbohydrates

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od_______951::d6539471130764e49e6fa8a1ddee5d53Test
https://hrcak.srce.hr/file/436703Test

5

مؤتمر

Utjecaj sastojaka na reološka svojstva majoneze s dodatkom pulpe marelice ; Influence of ingredients on the rheological properties of mayonnaise with addition of apricot pulp

المؤلفون: Moslavac, Tihomir, Jokić, Stela, Ibrišimović, Martina, Šubarić, Drago

المساهمون: Šubarić, Drago, Jašić, Midhat

المصدر: Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa ; ISBN 978-953-7005-45-0 ; ISSN 2232-9536 (Print) ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/index.php/hr/publikacijeTest/

مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, reološka svojstva, salatna majoneza, marelica, suncokretovo ulje, makovo ulje, ugljikohidrati, žumanjak jajeta, mliječna komponenta, rheological properties, salad mayonnaise, apricot, sunflower oil, poppy oil, carbohydrates, egg yolk, milk component

وصف الملف: application/pdf

العلاقة: 9. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA = 9th International Scientific and Professional Conference WITH FOOD TO HEALTH, Hranom do zdravlja, 2016-10-13 - 2016-10-13, Osijek (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.unios.hr/islandora/object/ptfos:1608Test; https://urn.nsk.hr/urn:nbn:hr:109:418389Test; https://repozitorij.unios.hr/islandora/object/ptfos:1608/datastream/FILE0Test

الإتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:1608Test
https://urn.nsk.hr/urn:nbn:hr:109:418389Test
https://repozitorij.unios.hr/islandora/object/ptfos:1608/datastream/FILE0Test

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