المؤلفون: McKay, Sue, Oranje, Paul, Helin, Jari, Koek, Jean H., Kreijveld, Ellen, van den Abbeele, Pieter, Pohl, Ute, Bothe, Gordana, Tzoumaki, Maria, Aparicio‐vergara, Marcela, Mercenier, Annick, Schols, Henk, Albers, Ruud

المصدر: Nutrients 13 (2021) 3 ; ISSN: 2072-6643

مصطلحات موضوعية: BpRG‐I, CRG‐I, Carrot, Innate immune response, Microbiota modulation, Rhamnogalacturonan‐I (RG‐I), bell pepper, Short chain fatty acids (SCFA), immunity, Viral infections

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/545597Test; https://research.wur.nl/en/publications/development-of-an-affordable-sustainable-and-efficacious-plantbasTest

الإتاحة: https://doi.org/10.3390/nu13030963Test
https://research.wur.nl/en/publications/development-of-an-affordable-sustainable-and-efficacious-plantbasTest

المؤلفون: Jonker, Diana, Fowler, Paul, Albers, Ruud, Tzoumaki, Maria V., van het Hof, Karin H., Aparicio-Vergara, Marcela

المساهمون: MLA, European Union's Horizon 2020 research and innovation programme, Eurostars

المصدر: Food and Chemical Toxicology ; volume 139, page 111243 ; ISSN 0278-6915

مصطلحات موضوعية: Toxicology, General Medicine, Food Science

الإتاحة: https://doi.org/10.1016/j.fct.2020.111243Test
https://api.elsevier.com/content/article/PII:S0278691520301319?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0278691520301319?httpAccept=text/plainTest

المؤلفون: Ruud Albers, Karin H. van het Hof, Marcela Aparicio-Vergara, Tzoumaki Maria, Paul Fowler, Diana Jonker

المصدر: Food and Chemical Toxicology

مصطلحات موضوعية: Male, Salmonella, food.ingredient, Pectin, Toxicology, medicine.disease_cause, Risk Assessment, Ames test, Dietary Exposure, 03 medical and health sciences, Ingredient, 0404 agricultural biotechnology, food, Rhamnogalacturonans, medicine, Animals, Food science, Rats, Wistar, Adverse effect, 030304 developmental biology, 0303 health sciences, No-Observed-Adverse-Effect Level, Micronucleus Tests, biology, Chemistry, Body Weight, Toxicity Tests, Subchronic, 04 agricultural and veterinary sciences, General Medicine, Organ Size, biology.organism_classification, 040401 food science, Daucus carota, Diet, Rats, Micronucleus test, Pectins, Female, Genotoxicity, Food Science, DNA Damage

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a48079ac39e6db2c81c6cfab9a60f3a1Test
https://pubmed.ncbi.nlm.nih.gov/32151604Test

المؤلفون: Jari Helin, Ruud Albers, Gordana Bothe, Ellen Kreijveld, Ute Pohl, Paul Oranje, Annick Mercenier, Henk A. Schols, Jean Hypolites Koek, Marcela Aparicio-Vergara, Pieter Van den Abbeele, Sue McKay, Tzoumaki Maria

المصدر: Nutrients, 13(3), 1-22
Nutrients, Vol 13, Iss 963, p 963 (2021)
Nutrients 13 (2021) 3
Nutrients
Volume 13
Issue 3

مصطلحات موضوعية: Male, CRG‐I, Innate immune response, 0301 basic medicine, Ingredient, 0302 clinical medicine, Carrot, Rhamnogalacturonan‐I (RG‐I), Short chain fatty acids (SCFA), immunity, 2. Zero hunger, chemistry.chemical_classification, Nutrition and Dietetics, Food Chemistry, Traditional medicine, food and beverages, bpRG-I, Middle Aged, Short chain fatty acids (SCFA), cRG-I, BpRG‐I, Daucus carota, rhamnogalacturonan-I (RG-I), bell pepper, Rhamnogalacturonan‐I (RG‐I), bell pepper, Killer Cells, Natural, bell pepper, 030220 oncology & carcinogenesis, Cytokines, Pectins, Female, Capsicum, lcsh:Nutrition. Foods and food supply, Adult, Microbiota modulation, lcsh:TX341-641, Biology, Polysaccharide, Proof of Concept Study, Article, Young Adult, 03 medical and health sciences, Immune system, Double-Blind Method, Phagocytosis, In vivo, Levensmiddelenchemie, Pepper, Humans, Immunologic Factors, Aged, VLAG, Viral infections, Innate immune system, Plant Extracts, immunity, In vitro, Gastrointestinal Microbiome, 030104 developmental biology, chemistry, Cytokine secretion, Phytotherapy, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ddebf60b34974aba9eee4778435fd2dTest
https://doi.org/10.3390/nu13030963Test

المؤلفون: Tzoumaki, Maria V., Karefyllakis, Dimitris, Moschakis, Thomas, Biliaderis, Costas G., Scholten, Elke

المصدر: Soft Matter ; volume 11, issue 31, page 6245-6253 ; ISSN 1744-683X 1744-6848

الإتاحة: https://doi.org/10.1039/c5sm00720hTest
http://pubs.rsc.org/en/content/articlepdf/2015/SM/C5SM00720HTest

المؤلفون: Tzoumaki, Maria V., Moschakis, Thomas, Scholten, Elke, Biliaderis, Costas G.

المصدر: Food Funct. ; volume 4, issue 1, page 121-129 ; ISSN 2042-6496 2042-650X

الإتاحة: https://doi.org/10.1039/c2fo30129fTest
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C2FO30129FTest

المؤلفون: Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

المساهمون: European Union (European Social Fund – ESF), Greek National Funds

المصدر: Carbohydrate Polymers ; volume 95, issue 1, page 324-331 ; ISSN 0144-8617

مصطلحات موضوعية: Materials Chemistry, Polymers and Plastics, Organic Chemistry

الإتاحة: https://doi.org/10.1016/j.carbpol.2013.02.066Test
https://api.elsevier.com/content/article/PII:S0144861713002063?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0144861713002063?httpAccept=text/plainTest

المؤلفون: Tzoumaki, Maria V., Moschakis, Thomas, Kiosseoglou, Vassilios, Biliaderis, Costas G.

المساهمون: Ministry of National Education and Religious Affairs

المصدر: Food Hydrocolloids ; volume 25, issue 6, page 1521-1529 ; ISSN 0268-005X

الإتاحة: https://doi.org/10.1016/j.foodhyd.2011.02.008Test
https://api.elsevier.com/content/article/PII:S0268005X11000439?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X11000439?httpAccept=text/plainTest

المؤلفون: Tzoumaki, Maria V., Moschakis, Thomas, Biliaderis, Costas G.

المصدر: Food Hydrocolloids ; volume 25, issue 5, page 935-942 ; ISSN 0268-005X

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.foodhyd.2010.09.004Test
https://api.elsevier.com/content/article/PII:S0268005X10002183?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0268005X10002183?httpAccept=text/plainTest

المؤلفون: Tzoumaki, Maria V., Biliaderis, Costas G., Vasilakakis, Miltiadis

المصدر: Food Chemistry ; volume 117, issue 1, page 55-63 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2009.03.076Test
https://api.elsevier.com/content/article/PII:S0308814609003951?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814609003951?httpAccept=text/plainTest