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1دورية أكاديمية
المؤلفون: Dritan Topi, Ardiana Topi, Gamze Guclu, Serkan Selli, Turkan Uzlasir, Hasim Kelebek
المصدر: Heliyon, Vol 10, Iss 11, Pp e31127- (2024)
مصطلحات موضوعية: Wine, Phenolics, LC-MS, Local grape cultivars, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024071585Test; https://doaj.org/toc/2405-8440Test
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2دورية أكاديمية
المؤلفون: Turkan Uzlasir, Serkan Selli, Hasim Kelebek
المصدر: Foods, Vol 12, Iss 17, p 3185 (2023)
مصطلحات موضوعية: Phaeodactylum tricornutum, Spirulina platensis, salt stress, phenolics, antioxidant capacity, in vitro digestion, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Türkan Uzlaşır, Hatice Kübra Şaşmaz, Haşim Kelebek
المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 4, Pp 554-560 (2024)
مصطلحات موضوعية: spirulina platensis, freeze-thawing, antioxidant activity, phenolic compounds, Agriculture, Agriculture (General), S1-972
وصف الملف: electronic resource
العلاقة: https://www.agrifoodscience.com/index.php/TURJAF/article/view/6677Test; https://doaj.org/toc/2148-127XTest
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4
المؤلفون: Turkan Uzlasir, Onur Sevindik, Hasim Kelebek, Serkan Selli
المصدر: European Food Research and Technology. 246:1971-1980
مصطلحات موضوعية: 0303 health sciences, Red peppers, 030309 nutrition & dietetics, 04 agricultural and veterinary sciences, General Chemistry, theater, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Dihydrocapsaicin, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Glucoside, Capsaicin, Pepper, Food science, Cultivar, Kaempferol, theater.play, Luteolin, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8ba1a328d56e4cb2dab393d2fa7d63a9Test
https://doi.org/10.1007/s00217-020-03548-2Test -
5
المؤلفون: Turkan Uzlasir, Nurten Cengiz, Ahmet Salih Sonmezdag, Gamze Guclu, Pınar Kadiroğlu, Hasim Kelebek, Serkan Selli
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: 0106 biological sciences, 0404 agricultural biotechnology, Animal science, 010608 biotechnology, General Chemical Engineering, Period (geology), 04 agricultural and veterinary sciences, General Chemistry, Biology, 040401 food science, 01 natural sciences, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2f75bb725847e0faab4523b50b72946bTest
https://doi.org/10.1111/jfpp.14605Test -
6
المؤلفون: Pınar Kadiroğlu, Hasim Kelebek, Turkan Uzlasir, Serkan Selli
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: chemistry.chemical_compound, Aqueous solution, Chromatography, Ethanol, chemistry, biology, General Chemical Engineering, Electrospray ionization, General Chemistry, Methanol, Sambucus nigra, biology.organism_classification, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aff4e907e0b13d627fc487dcb5ca5313Test
https://doi.org/10.1111/jfpp.14478Test