المؤلفون: Trevena, H, Neal, B, Downs, SM, Davis, T, Sacks, G, Crino, M, Thow, AM

المصدر: urn:ISSN:2322-5939 ; International journal of health policy and management, 10, 12, 896-908

مصطلحات موضوعية: Nutrition, 2 Zero Hunger, 4 Quality Education, Australia, Commerce, Humans, Nutrition Policy, Policy Making, Retrospective Studies, Food System Drivers, Salt Reduction

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/1959.4/unsworks_76542Test; https://unsworks.unsw.edu.au/bitstreams/b88591a8-4934-42c1-8665-85985b28cd3f/downloadTest; https://doi.org/10.34172/ijhpm.2020.204Test

الإتاحة: https://doi.org/10.34172/ijhpm.2020.204Test
http://hdl.handle.net/1959.4/unsworks_76542Test
https://unsworks.unsw.edu.au/bitstreams/b88591a8-4934-42c1-8665-85985b28cd3f/downloadTest

المؤلفون: Coyle, DH, Wu, JHY, Di Tanna, GL, Shahid, M, Taylor, F, Neal, B, Trevena, H

المصدر: urn:ISSN:2072-6643 ; Nutrients, 12, 6, 1-16

مصطلحات موضوعية: Clinical Research, Clinical Trials and Supportive Activities, Nutrition, Prevention, 3.3 Nutrition and chemoprevention, 3 Prevention of disease and conditions, and promotion of well-being, Cardiovascular, Australia, Chlorates, Fatty Acids, Food Analysis, Food Industry, Food Labeling, Food Quality, Food Supply, Nutrients, Nutritive Value, Prospective Studies, Sodium Chloride, Dietary, Supermarkets, Health Star Rating, private label, reformulation, saturated fat, sodium, sugar, supermarket, anzsrc-for: 0908 Food Sciences

وصف الملف: application/pdf

العلاقة: http://purl.org/au-research/grants/nhmrc/APP1117300Test; http://hdl.handle.net/1959.4/unsworks_68572Test; https://unsworks.unsw.edu.au/bitstreams/da83b356-3f76-4beb-8d67-523c728a7c00/downloadTest; https://doi.org/10.3390/nu12061692Test

الإتاحة: https://doi.org/10.3390/nu12061692Test
http://hdl.handle.net/1959.4/unsworks_68572Test
https://unsworks.unsw.edu.au/bitstreams/da83b356-3f76-4beb-8d67-523c728a7c00/downloadTest

المؤلفون: Bates, S., Reeve, B., Trevena, H.

وصف الملف: text

العلاقة: https://eprints.whiterose.ac.uk/174507/1/narrative_review_of_online_food_delivery_in_australia_challenges_and_opportunities_for_public_health_nutrition_policy.pdfTest; Bates, S., Reeve, B. and Trevena, H. (2020) A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy. Public Health Nutrition. ISSN 1368-9800

الإتاحة: https://eprints.whiterose.ac.uk/174507Test/
https://eprints.whiterose.ac.uk/174507/1/narrative_review_of_online_food_delivery_in_australia_challenges_and_opportunities_for_public_health_nutrition_policy.pdfTest

المؤلفون: Trevena, H, Neal, B, Downs, SM, Davis, T, Sacks, G, Crino, M, Thow, AM

المصدر: 908 ; 896

مصطلحات موضوعية: Science & Technology, Life Sciences & Biomedicine, Health Care Sciences & Services, Health Policy & Services, Salt Reduction, Food System Drivers, Australia, Nutrition Policy, COMPETITIVE FORCES, PRIVATE LABEL, HEALTH, INDUSTRY, SODIUM, SUPERMARKETS, CONSUMPTION, PREVENTION, STANDARDS

جغرافية الموضوع: Iran

العلاقة: International Journal of Health Policy and Management; http://hdl.handle.net/10044/1/84709Test

الإتاحة: https://doi.org/10.34172/ijhpm.2020.204Test
http://hdl.handle.net/10044/1/84709Test

المؤلفون: Trevena, H, Munn, E, King, L, Thomas, M, Shepherd, L, Cranney, L, Crino, M, O'Connell, T, Cobcroft, M

المصدر: European Journal of Public Health ; volume 30, issue Supplement_5 ; ISSN 1101-1262 1464-360X

مصطلحات موضوعية: Public Health, Environmental and Occupational Health

الإتاحة: https://doi.org/10.1093/eurpub/ckaa165.1143Test
http://academic.oup.com/eurpub/article-pdf/30/Supplement_5/ckaa165.1143/33821569/ckaa165.1143.pdfTest

المؤلفون: Huang, L., Li, N., Barzi, F., Ma, G., Trevena, H., Dunford, E., Land, M.-A., Neal, B.

المصدر: Journal of Public Health, 2015 Dec 01. 37(4), 649-658.

الوصول الحر: https://www.jstor.org/stable/48515498Test

المؤلفون: Trevena, H, Petersen, K, Thow, AM, Dunford, EK, Wu, JHY, Neal, B

المصدر: urn:ISSN:2072-6643 ; Nutrients, 9, 10, 1128

مصطلحات موضوعية: Clinical Research, Clinical Trials and Supportive Activities, Nutrition, Prevention, Cancer, 3 Prevention of disease and conditions, and promotion of well-being, 3.3 Nutrition and chemoprevention, 3.1 Primary prevention interventions to modify behaviours or promote wellbeing, Cardiovascular, Metabolic and endocrine, Stroke, Australia, Consumer Advocacy, Food Analysis, Food Industry, Health Promotion, Humans, Nutrition Policy, Nutritive Value, Sodium Chloride, Dietary, advocacy, food companies, randomized trial, salt reduction, anzsrc-for: 0908 Food Sciences, anzsrc-for: 1111 Nutrition and Dietetics

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/1959.4/unsworks_53585Test; https://unsworks.unsw.edu.au/bitstreams/17528e90-9970-4cb9-b36d-66753421ecdf/downloadTest; https://doi.org/10.3390/nu9101128Test

الإتاحة: https://doi.org/10.3390/nu9101128Test
http://hdl.handle.net/1959.4/unsworks_53585Test
https://unsworks.unsw.edu.au/bitstreams/17528e90-9970-4cb9-b36d-66753421ecdf/downloadTest

المؤلفون: Trevena, H, Thow, AM, Dunford, E, Wu, JHY, Neal, B

مصطلحات موضوعية: Australia, Consumer Advocacy, Fast Foods, Food handling, Health Promotion, Humans, Nutrition Policy, Nutritive Value, Sodium Chloride, Dietary, Salt Reduction, Public Health, Randomised Trial, Advocacy, Food Companies

وصف الملف: application/pdf

العلاقة: Trevena H, Thow AM, Dunford E, Wu JHY, Neal B. Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods. BMC Public Health. 2015;16(1). doi:10.1186/s12889-016-2743-4; http://hdl.handle.net/2123/21001Test

الإتاحة: https://doi.org/10.1186/s12889-016-2743-4Test
http://hdl.handle.net/2123/21001Test

المؤلفون: Huang, L, Neal, B, Ma, G, Wu, JHY, Crino, M, Trevena, H

مصطلحات موضوعية: China, Nutrient Decleration, Nutrition Labelling, Nutritional Composition, Pre-Packaged Foods

وصف الملف: application/pdf

العلاقة: Huang, L., Neal, B., Dunford, E., Ma, G., Wu, J., Crino, M. and Trevena, H. (2016). Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports, 4, pp.397-403.; http://hdl.handle.net/2123/20980Test

الإتاحة: https://doi.org/10.1016/j.pmedr.2016.08.002Test
http://hdl.handle.net/2123/20980Test

المؤلفون: Trevena, H, Neal, B, Dunford, E, Wu, JHY

مصطلحات موضوعية: salt reduction, food supply

وصف الملف: application/pdf

العلاقة: NHMRC GNT1052555; Trevena H, Neal B, Dunford E, Wu J. An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats. Nutrients. 2014;6(9):3802-3817. doi:10.3390/nu6093802; https://hdl.handle.net/2123/21418Test

الإتاحة: https://doi.org/10.3390/nu6093802Test
https://hdl.handle.net/2123/21418Test