المؤلفون: Rahi Golani, Chinglen Leishangthem, Hongwei Xiao, Qi Zhang, P.P. Sutar

المصدر: Journal of Future Foods, Vol 4, Iss 2, Pp 173-178 (2024)

مصطلحات موضوعية: Roasting, Infrared, Total phenolic content, Antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S277256692300054XTest; https://doaj.org/toc/2772-5669Test

الوصول الحر: https://doaj.org/article/8effb525a00d4e708021b5ec5cc71c95Test

المؤلفون: Zohdi, Rozaini Mohd^{1, 2, 1}, Yaacob, Nurul Najihah³, Hasif, Nur Azyan Mohd³, Adli, Muhammad Amirul^{1, 2}, Payaban, Monporn⁴, James, Richard Johari^{1, 5}, Jaapar, Fahimee⁶

المصدر: Research Journal of Pharmacy and Technology 17(3):1021-1028. 2024

المؤلفون: Irawan, Candra¹, Foliatini^{1, 1}, Hindarto, Cysilia K.², Enriyani, Riri², Sukiman, Maman³, Prastiwi, Bening¹

المصدر: Research Journal of Pharmacy and Technology 17(3):997-1002. 2024

المؤلفون: Kanokwan Pundee, Saengchai Akeprathumchai, Sudarut Tripetchkul

المصدر: International Journal of Recycling of Organic Waste in Agriculture, Vol 13, Iss 2, Pp 1-18 (2024)

مصطلحات موضوعية: coir pith, earthworm, eudrilus eugeniae, initial total phenolic content, mortality, Agriculture (General), S1-972, Environmental technology. Sanitary engineering, TD1-1066

وصف الملف: electronic resource

العلاقة: https://oiccpress.com/international-journal-of-recycling-of-organic-waste-in-agriculture/wpTest-content/uploads/private/IJROWA-Vol13-Issue2-pap132419.pdf?sec=$P$BA.XGWjJ5yLsVVgWPABVC/PyMrcgQ61&auth=eyJmaWxlIjoiMzViNTE0M2I2Njk0MzY3MjM0NjA4Zjk2MGU0NjhiNGUxYWM0ODcwZiIsInRpbWUiOjE3MTQ0NjYyNTYsInBvc3QiOjkxNTMsImV4cGlyZXMiOi0xfQ=; https://doaj.org/toc/2195-3228Test; https://doaj.org/toc/2251-7715Test

الوصول الحر: https://doaj.org/article/e5cbf0cee90f42c4b0f1f4bcf2acddf8Test

المؤلفون: Daniel Winstead, Francesco Di Gioia, Marjorie Jauregui, Michael Jacobson

المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 2050-2060 (2024)

مصطلحات موضوعية: boiling, natural fermentation, pressure cooking, protein digestibility, total phenolic content, wild edible plants, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/ec92e263ae9a439ba7833e1a477ea92aTest

المؤلفون: Tripti Singh, Vinay Kumar Pandey, Rahul Singh, Kshirod Kumar Dash, Béla Kovács, Shaikh Ayaz Mukarram

المصدر: Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106894- (2024)

مصطلحات موضوعية: Phytochemicals, Sonication, Box-Behnken design, DPPH scavenging activity, Total phenolic content, Flavonoid content, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1350417724001421Test; https://doaj.org/toc/1350-4177Test

الوصول الحر: https://doaj.org/article/ad92134ada244a06bad1108dbae51ec5Test

المؤلفون: Bitwell Chibuye, Indra Sen Singh, Luke Chimuka, Kakoma Kenneth Maseka

المصدر: Scientific African, Vol 24, Iss , Pp e02151- (2024)

مصطلحات موضوعية: Adenia panduriformis (Passifloraceae), Antioxidant activity, Phytochemical screening, LCMS/MS, Molecular networking, Total phenolic content, Science

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2468227624000966Test; https://doaj.org/toc/2468-2276Test

الوصول الحر: https://doaj.org/article/8c2f1ac351a44803a16e1b8fb463c87bTest

المؤلفون: Çağlar Mert Aydin

المصدر: Applied Food Research, Vol 4, Iss 1, Pp 100396- (2024)

مصطلحات موضوعية: Nutritional quality, Oil extraction, Rheological property, Prunus armeniaca L., Total phenolic content, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S277250222400009XTest; https://doaj.org/toc/2772-5022Test

الوصول الحر: https://doaj.org/article/87bf8af510cb4f71a23eab0b9d99308eTest

المؤلفون: Christos D. Bontzolis, Dimitra Dimitrellou, Iris Plioni, Panagiotis Kandylis, Magdalini Soupioni, Athanasios A. Koutinas, Maria Kanellaki

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100609- (2024)

مصطلحات موضوعية: Anise, Soxhlet extraction, Ultrasound assisted extraction, Disc diffusion assay, Total phenolic content, Anti-microbial agents, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X24000054Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/69c200fb71b34b1ab1172237e9653d83Test

المؤلفون: Mohammad Khairul Alam Sobuj, Morshed Shamim Shemul, Md. Shoebul Islam, Md. Ariful Islam, Shayla Sultana Mely, Mehedi Hasan Ayon, Shahittya Mitra Pranto, Mohammad Shafiqul Alam, Mohammad Sarfuddin Bhuiyan, S.M. Rafiquzzaman

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100565- (2024)

مصطلحات موضوعية: Brown seaweed, Sargassum polycystum, Secondary metabolites, FT‐IR, Total phenolic content, Total flavonoid content, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X23003866Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/e5f66e96834642ba9e57158161038c0cTest