المؤلفون: Cetiner, Buket, Tomoskozi, Sandor, Torok, Kitti, Salantur, Ayten, Köksel, Hamit

المساهمون: İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, Hamit Köksel / 0000-0003-4150-2413, Köksel, Hamit, Hamit Köksel / G-6018-2013, Hamit Köksel / 7004487930

مصطلحات موضوعية: Arabinoxylan, Pca, Skcs, Whole Wheat Bread, Xylanase

وصف الملف: application/pdf

العلاقة: Cereal Chemistry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Cetiner, B., Tömösközi, S., Török, K., Salantur, A., & Koksel, H. (2020). Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat (Triticum aestivum L.) and landraces genotypes. Cereal Chemistry, 97(2), 505-514.; https://doi.org/10.1002/cche.10265Test; https://hdl.handle.net/20.500.12713/444Test; 97; 505; 514

الإتاحة: https://doi.org/20.500.12713/444Test
https://doi.org/10.1002/cche.10265Test
https://hdl.handle.net/20.500.12713/444Test

المؤلفون: Salantur, Ayten, Torok, Kitti, Cetiner, Buket, Tomoskozi, Sandor, Koksel, Hamit

العلاقة: 96ea5c89-4ffe-4029-bc74-3284083c2606; https://avesis.hacettepe.edu.tr/publication/details/96ea5c89-4ffe-4029-bc74-3284083c2606/oaiTest

الإتاحة: https://doi.org/10.1002/cche.10265Test
https://avesis.hacettepe.edu.tr/publication/details/96ea5c89-4ffe-4029-bc74-3284083c2606/oaiTest

المؤلفون: Roy, Nandita, Islam, Shahidul, Ma, Junhong, Lu, Meiqin, Torok, Kitti, Tomoskozi, Sandor, Bekes, Ferenc, Lafiandra, Domenico, Appels, Rudi, Ma, Wujun

المساهمون: Australian Grain Research & Development Corporation

المصدر: Journal of Cereal Science ; volume 79, page 494-500 ; ISSN 0733-5210

مصطلحات موضوعية: Biochemistry, Food Science

الإتاحة: https://doi.org/10.1016/j.jcs.2017.12.009Test
https://api.elsevier.com/content/article/PII:S0733521017306252?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0733521017306252?httpAccept=text/plainTest

المؤلفون: Wang, Xiaolong, Appels, Rudi, Zhang, Xiaoke, Bekes, Ferenc, Torok, Kitti, Tomoskozi, Sandor, Diepeveen, Dean, Ma, Wujun, Islam, Shahidul

المساهمون: ACCWI, Murdoch University, China Scholarship Council

المصدر: Food Chemistry ; volume 217, page 542-551 ; ISSN 0308-8146

الإتاحة: https://doi.org/10.1016/j.foodchem.2016.08.060Test
https://api.elsevier.com/content/article/PII:S0308814616313000?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814616313000?httpAccept=text/plainTest

المؤلفون: Wang, Xiaolong, Appels, Rudi, Zhang, Xiaoke, Diepeveen, Dean, Torok, Kitti, Tomoskozi, Sandor, Bekes, Ferenc, Ma, Wujun, Sharp, Peter, Islam, Shahidul

المصدر: Food Chemistry ; volume 231, page 247-257 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2017.03.115Test
https://api.elsevier.com/content/article/PII:S0308814617305149?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814617305149?httpAccept=text/plainTest