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1دورية أكاديمية
المؤلفون: Masaru Nakata, Yosuke Fukamatsu, Tomomi Miyashita, Makoto Hakata, Rieko Kimura, Yuriko Nakata, Masaharu Kuroda, Takeshi Yamaguchi, Hiromoto Yamakawa
المصدر: Frontiers in Plant Science, Vol 8 (2017)
مصطلحات موضوعية: α-amylase, chalky grain, developing seed, endosperm, grain quality, high temperature, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: http://journal.frontiersin.org/article/10.3389/fpls.2017.02089/fullTest; https://doaj.org/toc/1664-462XTest
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2دورية أكاديمية
المؤلفون: Hiromoto Yamakawa, Masaru Nakata, Takayuki Umemoto, Tomomi Miyashita, Yosuke Fukamatsu, 中田 克, 宮下 朋美, 山川 博幹, 梅本 貴之, 深松 陽介
المصدر: Abstracts of Meeting of the CSSJ. 2018, :144
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3دورية أكاديمية
المؤلفون: Hiromoto Yamakawa, Hitoshi Sakakibara, Makoto Hakata, Masaharu Kuroda, Mikiko Kojima, Takeshi Yamaguchi, Tomomi Miyashita, Toshiaki Mitsui, 三ツ井 敏明, 宮下 朋美, 小嶋 美紀子, 山口 武志, 山川 博幹, 榊原 均, 羽方 誠, 黒田 昌治
المصدر: Abstracts of Meeting of the CSSJ. 2013, :460
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4دورية أكاديمية
المؤلفون: Shinsuke Hagiwara, Shoji Hamao, Tomomi Miyashita, Yoshihisa Mori, 宮下 友美, 森 貴久, 濱尾 章二, 萩原 信介
المصدر: 日本鳥学会誌 / Japanese Journal of Ornithology. 2010, 59(2):139
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5دورية أكاديمية
المؤلفون: Hatsue Moritaka, Takahiro Funami, Tomomi Miyashita, Yuki Sugimoto, 宮下 知美, 杉本 悠貴, 森高 初惠, 船見 孝博
المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2008, :51
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المؤلفون: Masaharu Kuroda, Masaru Nakata, Hiromoto Yamakawa, Takeshi Yamaguchi, Hiroki Takagi, Yuriko Nakata, Rieko Kimura, Tomomi Miyashita, Takayuki Umemoto
المصدر: Plant Biotechnology Journal
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Starch, Mutant, Population, Amylopectin, Oryza sativa, Plant Science, Biology, 01 natural sciences, Modified starch, 03 medical and health sciences, chemistry.chemical_compound, Starch gelatinization, Amylose, 1,4-alpha-Glucan Branching Enzyme, mutant allele, education, Research Articles, Alleles, education.field_of_study, MutMapPlus, food and beverages, Oryza, cooked rice texture, 030104 developmental biology, chemistry, Biochemistry, starch branching enzyme, Agronomy and Crop Science, 010606 plant biology & botany, Biotechnology, Research Article
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::735e96ae761d6cf11e2eda2d5447be87Test
http://europepmc.org/articles/PMC5785365Test -
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المؤلفون: Yosuke Fukamatsu, Makoto Hakata, Takeshi Yamaguchi, Hiromoto Yamakawa, Rieko Kimura, Yuriko Nakata, Masaharu Kuroda, Tomomi Miyashita, Masaru Nakata
المصدر: Frontiers in Plant Science, Vol 8 (2017)
Frontiers in Plant Scienceمصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Starch, grain quality, developing seed, rice (Oryza sativa), Plant Science, lcsh:Plant culture, 01 natural sciences, Endosperm, endosperm, high temperature, 03 medical and health sciences, chemistry.chemical_compound, Aleurone, Grain quality, lcsh:SB1-1110, Food science, Amylase, Original Research, biology, Chemistry, starch, food and beverages, Ripening, Scutellum, Genetically modified rice, chalky grain, α-amylase, 030104 developmental biology, biology.protein, 010606 plant biology & botany
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ede523d176b92986294cbf3c107e5f1Test
https://doi.org/10.3389/fpls.2017.02089Test -
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المؤلفون: Hiromoto Yamakawa, Makoto Hakata, Toshiaki Mitsui, Masaharu Kuroda, Mikiko Kojima, Tomomi Miyashita, Takeshi Yamaguchi, Hitoshi Sakakibara
المصدر: Plant Biotechnology Journal. 10:1110-1117
مصطلحات موضوعية: Hot Temperature, Oryza sativa, biology, Starch, food and beverages, Oryza, Ripening, Plant Science, Plants, Genetically Modified, chemistry.chemical_compound, chemistry, Agronomy, Seeds, Grain quality, biology.protein, Grain damage, RNA Interference, Food science, Amylase, alpha-Amylases, Alpha-amylase, Agronomy and Crop Science, Abscisic acid, Abscisic Acid, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59b21122d454db1ce5fb42808556758dTest
https://doi.org/10.1111/j.1467-7652.2012.00741.xTest -
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المصدر: Scientia Horticulturae. 130:1-8
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, fungi, food and beverages, Horticulture, Biology, Biotechnology, Endosperm, Polyploid, Callus, Botany, Plant breeding, Ploidy, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0f506c994c45c9c453834fb8b47ad0a4Test
https://doi.org/10.1016/j.scienta.2011.06.041Test -
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المؤلفون: Tomomi Miyashita, Yoichiro Hoshino
المصدر: Scientia Horticulturae. 125:692-699
مصطلحات موضوعية: biology, Lonicera caerulea, Interspecific competition, Horticulture, biology.organism_classification, Interspecific hybridization, Lonicera caerulea var. emphyllocalyx, Crop, Botany, L. gracilipes var. glabra, Nuclear–cytoplasmic incompatibility, Cultivar, Caprifoliaceae, Caerulea, Albino, Hybrid, Woody plant
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13c14aee988d89e7d69a3babd076b231Test
https://doi.org/10.1016/j.scienta.2010.05.032Test