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1دورية أكاديمية
المؤلفون: Ting-ting Chai, Yang-na Huang, Shao-tian Ren, Dan-li Jin, Jing-jing Fu, Jun-yan Guo, Yue-wen Chen
المصدر: Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106229- (2023)
مصطلحات موضوعية: Ultrasound, Rosmarinic acid, Lipid oxidation, Lipoxygenase, Multi spectroscopy, Molecular docking, Chemistry, QD1-999, Acoustics. Sound, QC221-246
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S135041772200325XTest; https://doaj.org/toc/1350-4177Test
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2دورية أكاديمية
المؤلفون: Jian-Hui Xie, Ting-Ting Chai, Ran Xu, Dan Liu, Yu-Xiu Yang, Zhi-Cheng Deng, Hua Jin, Hong He
المصدر: Electronic Journal of Biotechnology, Vol 27, Iss C, Pp 63-69 (2017)
مصطلحات موضوعية: Pogostemon cablin, Ralstonia solanacearum, Peroxidase, Phenylalanine ammonia-lyase, Polyphenol oxidase, Superoxide dismutase, Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0717345817300155Test; https://doaj.org/toc/0717-3458Test
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3
المؤلفون: Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He, Ting‐ting Chai, Liu Yu‐ting, Dan‐li Jin, Yue‐wen Chen
المصدر: Journal of the Science of Food and Agriculture. 103:2273-2282
مصطلحات موضوعية: Nutrition and Dietetics, Agronomy and Crop Science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::47d5613e61b80e1d132837a08927f521Test
https://doi.org/10.1002/jsfa.12436Test -
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5
المؤلفون: Shao-Tian, Ren, Jing-Jing, Fu, Fan-Yu, He, Ting-Ting, Chai, Yu-Ting, Liu, Dan-Li, Jin, Yue-Wen, Chen
المصدر: Journal of the science of food and agriculture.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=pmid________::e0d346cffc774a11cb0eccc43cce0337Test
https://pubmed.ncbi.nlm.nih.gov/36620949Test -
6
المؤلفون: Dan-li Jin, Jian-ling Wei, Fan-yu He, Ting-ting Chai, Shao-tian Ren, Jing-jing Fu, Yue-wen Chen
المصدر: Food Chemistry. 407:135133
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7131b8641359832a943392723ba3ae5Test
https://doi.org/10.1016/j.foodchem.2022.135133Test -
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المؤلفون: Dan‐li Jin, Yue‐wen Chen, Xing‐de Hong, Ting‐ting Chai, Shao‐tian Ren, Yang‐zhi Ou, Xing‐xin Huang, Hao‐ben Hu
المصدر: Journal of Food Biochemistry. 46
مصطلحات موضوعية: Pharmacology, Volatile Organic Compounds, Hydrolysis, Sea Cucumbers, Papain, Biophysics, Animals, Cell Biology, Powders, Vibration, Gas Chromatography-Mass Spectrometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7380bd8fa34fae7c8396d62e45998c07Test
https://doi.org/10.1111/jfbc.14298Test -
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المؤلفون: Fan-yu He, Xiuping Dong, Jian-ling Wei, Ting-ting Chai, Chen Yuewen, Yu-gang Shi
المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 1061-1073 (2021)
مصطلحات موضوعية: Materials science, Nutrition. Foods and food supply, moisture distribution, Metallurgy, low-field nuclear magnetic resonance, TP368-456, Microstructure, Low field nuclear magnetic resonance, Food processing and manufacture, Tenderness, Sturgeon, tenderness, Acipenser gueldenstaedti, Boiling, medicine, proton density images, Water holding capacity, heating processing, TX341-641, medicine.symptom, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30f66f5f27918cbcb7d2d1e34a139328Test
https://doaj.org/article/e56f57dff29d476eb39b54c49ccedd6aTest -
9
المؤلفون: Ting-ting Chai, Yang-na Huang, Shao-tian Ren, Dan-li Jin, Jing-jing Fu, Jun-yan Guo, Yuewen Chen
المصدر: SSRN Electronic Journal.
مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e6fd8a89a66a33099f797dd04b22a3faTest
https://doi.org/10.2139/ssrn.4248697Test -
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المؤلفون: Chen Yuewen, Ting-ting Chai, Fan-yu He, Shao-tian Ren, Cai Wenqiang, Fei-jian Liu, Xiuping Dong, Jiao Rui
المصدر: Food Control. 133:108610
مصطلحات موضوعية: Spoilage bacteria, biology, Sorbitol solution, Russian sturgeon, Food spoilage, Vacuum packing, biology.organism_classification, Shelf life, chemistry.chemical_compound, chemistry, Acipenser gueldenstaedti, Sorbitol, Food science, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::61ed6f6de033fbc4942b1f03aa65fd43Test
https://doi.org/10.1016/j.foodcont.2021.108610Test