Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia
| العنوان: | Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia |
|---|---|
| المؤلفون: | De Natale, Claudia, Minerva, Valentina, Patti, Lidia, Mazzarella, Raffaella, Ciano, Ornella, Maione, Simona, Luongo, Delia, Naviglio, Daniele, Marotta, Gennaro, Turco, Salvatore, Ciati, Roberto, Melegari, Camilla, Rivellese, Angela Albarosa, Riccardi, Gabriele |
| المصدر: | Journal of the American College of Nutrition 31 (2012): 311–319. info:cnr-pdr/source/autori:De Natale, Claudia; Minerva, Valentina; Patti, Lidia; Mazzarella, Raffaella; Ciano, Ornella; Maione, Simona; Luongo, Delia; Naviglio, Daniele; Marotta, Gennaro; Turco, Salvatore; Ciati, Roberto; Melegari, Camilla; Rivellese, Angela Albarosa; Riccardi, Gabriele/titolo:Effects of baked products enriched with n-3 fatty acids, folates, ?-glucans, and tocopherol in patients with mild mixed hyperlipidemia/doi:/rivista:Journal of the American College of Nutrition (Print)/anno:2012/pagina_da:311/pagina_a:319/intervallo_pagine:311–319/volume:31 |
| بيانات النشر: | A.R. Liss, New York , Stati Uniti d'America, 2012. |
| سنة النشر: | 2012 |
| مصطلحات موضوعية: | ?-glucans, Lipid metabolism, Thocopherol, Functional foods, N-3 fatty acids, Cardiovascular risk |
| الوصف: | Objective: To assess whether a diet containing foods enriched with ?-glucans (3.6g/d), folic acid (1600?g/ d), long-chain (800mg/d) and short-chain (400mg/d) n-3 fatty acids, and tocopherols (120mg/d) is able to modulate positively the cardiovascular risk profile in people at slightly increased cardiovascular risk. Methods: Sixteen subjects with mild plasma lipid abnormalities were studied according to a randomized crossover design. After a 2-week run-in period, they followed a diet containing baked products enriched with active nutrients (active diet) or a diet containing the same products but without active nutrients (control diet) for 1month and then crossed over to the other diet. At the end of each period, a test meal of the same composition as the corresponding diet was administered, and plasma samples were obtained before and for 6 hours after the meal. Hunger and satiety were evaluated by the visual analog scale at fasting and after the meal. Results: Fasting plasma triglycerides were significantly lower after the active versus the control diet (1.56 ± 0.18 vs 1.74 ± 0.16mmol/l, p |
| اللغة: | English |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=cnr_________::69b7ca5f36468dc3884265ef650bd458Test http://www.cnr.it/prodotto/i/308304Test |
| رقم الانضمام: | edsair.cnr...........69b7ca5f36468dc3884265ef650bd458 |
| قاعدة البيانات: | OpenAIRE |
| الوصف غير متاح. |