المؤلفون: M Anjaly Shanker, Reshma Krishnan, Gopika S Kumar, Thasniya Mohammed, Arunima Suresh Hymavathi, Rosamma, Nivedya Ragesh, Sony George, Sandeep Singh Rana, S Abdullah

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100630- (2024)

مصطلحات موضوعية: Astringency, Astringents, Tannins, Thermal and non-thermal treatments, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2772753X24000261Test; https://doaj.org/toc/2772-753XTest

الوصول الحر: https://doaj.org/article/91a75992bca9499d930f59c09ec73c00Test

المؤلفون: Alejandro Núñez-Delgado, Victoria Margarita Mizrachi-Chávez, Jorge Welti-Chanes, Samantha Thania Macher-Quintana, Cristina Chuck-Hernández

المصدر: Frontiers in Nutrition, Vol 10 (2024)

مصطلحات موضوعية: maternal milk, expressed breast milk, neonatal nutrition, non-thermal treatments, milk conservation, bioactive compounds, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2023.1325863/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/a190fea013514ed8bab54b5e1d7b5895Test

المؤلفون: William Gouvêa Buratto, Rafael Ninno Muniz, Ademir Nied, Carlos Frederico de Oliveira Barros, Rodolfo Cardoso, Gabriel Villarrubia Gonzalez

المصدر: Sensors, Vol 24, Iss 3, p 967 (2024)

مصطلحات موضوعية: automation and sensors, data acquisition, parameter control, thermal treatments, electrical power generation, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1424-8220/24/3/967Test; https://doaj.org/toc/1424-8220Test

الوصول الحر: https://doaj.org/article/246da0b76d98462c8c3d8bc2bbf94f66Test

المؤلفون: Martino Orrù, Andrea Santo, Mariano Ucchesu, Marco Sarigu, Guy d’hallewin, Silvia Sau, Gianluigi Bacchetta

المصدر: Revista Ciência Agronômica, Vol 55 (2023)

مصطلحات موضوعية: Hormones, Seed coat, Thermal treatments, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902023000200405&lng=en&tlng=enTest; http://www.scielo.br/pdf/rca/v55/1806-6690-rca-55-e20238751.pdfTest; https://doaj.org/toc/1806-6690Test

الوصول الحر: https://doaj.org/article/03600e24c68f480bb668878944a6206aTest

المؤلفون: Ruiyang Ji, Mingyang Sun, Jiachen Zang, Chenyan Lv, Guanghua Zhao

المصدر: Food Innovation and Advances, Vol 2, Iss 1, Pp 28-35 (2023)

مصطلحات موضوعية: animal ferritin, plant ferritin, thermal treatments, thermostability, digestive stability, absorptivity, Food processing and manufacture, TP368-456, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2836-774XTest

الوصول الحر: https://doaj.org/article/f58658640c7d4e4d8ed4ec6bf6babbeeTest

المؤلفون: Mónica Monsalve, Esperanza López, Fabio Vargas, Oscar Higuera

المصدر: Boletín de la Sociedad Española de Cerámica y Vidrio, Vol 61, Iss 6, Pp 697-707 (2022)

مصطلحات موضوعية: Bioglass, Bioglasses crystallization, Thermal treatments, Clay industries. Ceramics. Glass, TP785-869

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S0366317521000716Test; https://doaj.org/toc/0366-3175Test

الوصول الحر: https://doaj.org/article/bdd27b0b4d274044951ce968da6e67d3Test

المؤلفون: Bing Zhang, Kun Li, Hao Cheng, Jianguang Hu, Xitao Qi, XinBo Guo

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100743- (2023)

مصطلحات موضوعية: Sweet corn, Thermal treatments, Volatiles, Fatty acids, Aroma formation, Relative odor activity values, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001864Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/5cdd93ac38f446b78dad48c241f3a49aTest

المؤلفون: O. Yu. Atamaniuk, V. D. Skrypko, V. M. Atamaniuk

المصدر: Zaporožskij Medicinskij Žurnal, Vol 24, Iss 4, Pp 408-414 (2022)

مصطلحات موضوعية: varicose veins, thermal treatments, radiofrequency ablation, endovenous laser coagulation, quality of life, Medicine

وصف الملف: electronic resource

العلاقة: http://zmj.zsmu.edu.ua/article/view/251200/260196Test; https://doaj.org/toc/2306-4145Test; https://doaj.org/toc/2310-1210Test

الوصول الحر: https://doaj.org/article/37a8924ee61f4000b8f50c322c20e539Test

المؤلفون: Aghajanzadeh, Sara, Ziaiifar, Aman Mohammad, Verkerk, Ruud

المصدر: Food Reviews International 39 (2023) 6 ; ISSN: 8755-9129

مصطلحات موضوعية: Citrus juice, color, non-thermal treatments, thermal treatments

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/563980Test; https://research.wur.nl/en/publications/effect-ofTest-thermal-and-non-thermal-treatments-on-the-color-of-citr

الإتاحة: https://doi.org/10.1080/87559129.2021.2012799Test
https://research.wur.nl/en/publications/effect-ofTest-thermal-and-non-thermal-treatments-on-the-color-of-citr

المؤلفون: Migliore Francesca, Piccione Giuseppe, Patanè Salvatore, Cannas Marco, Gelardi Franco, Brischetto Andrea, Vecchio Daniele, Chibbaro Claudio, Agnello Simonpietro

مصطلحات موضوعية: Silicon Carbide, Graphitization, Thermal treatments, Raman Spectroscopy, Atomic Force Microscopy

العلاقة: https://zenodo.org/record/7922025Test; https://doi.org/10.5281/zenodo.7922025Test; oai:zenodo.org:7922025

الإتاحة: https://doi.org/10.5281/zenodo.7922025Test
https://doi.org/10.5281/zenodo.7922024Test
https://zenodo.org/record/7922025Test