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المؤلفون: Paulo César G. Dias Junior, Isabela J. dos Santos, Fabrício L. do Nascimento, Emiro A.S. Paternina, Bárbara A. Alves, Idalmo G. Pereira, Alcinéia L.S. Ramos, Tharcilla I.R.C. Alvarenga, Iraides F. Furusho-Garcia
المصدر: Animal Feed Science and Technology. 293:115475
مصطلحات موضوعية: Animal Science and Zoology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3b2e3cd978e33457600926006968ff6fTest
https://doi.org/10.1016/j.anifeedsci.2022.115475Test -
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المؤلفون: Flavio A.P. Alvarenga, Iraides F. Furusho-Garcia, Tharcilla I.R.C. Alvarenga, Paulo C.G. Dias Junior, Felipe A.N. Alves, Elicias Pereira dos Santos, Daniel R. Casagrande, Tiago S. Teofilo, Luanna A. Sales, Amélia K. Almeida, Idalmo G. Pereira
المصدر: Small Ruminant Research. 216:106826
مصطلحات موضوعية: Food Animals, Animal Science and Zoology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6da14b06aada184ca8d3715c70ba883dTest
https://doi.org/10.1016/j.smallrumres.2022.106826Test -
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المؤلفون: Peter McGilchrist, Tharcilla I.R.C. Alvarenga, Mario Palendeng, Stephanie M. Fowler, David L. Hopkins, Suresh Thennadil
المصدر: IEEE Sensors Journal. 20:8673-8682
مصطلحات موضوعية: Estimation, Diffuse reflectance infrared fourier transform, Mean squared error, 010401 analytical chemistry, Beef cattle, Sensor fusion, 01 natural sciences, 0104 chemical sciences, Statistics, Partial least squares regression, Diffuse reflection, Electrical and Electronic Engineering, Instrumentation, Selection (genetic algorithm), Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::829adbc287ee26fb8be9c2bd816d851aTest
https://doi.org/10.1109/jsen.2020.2983455Test -
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المؤلفون: Jessica de Souza Vilela, M Kolakshyapati, David L. Hopkins, Tharcilla I.R.C. Alvarenga, Isabelle Ruhnke, Nigel R. Andrew, M. J. McPhee
المصدر: Foods
Foods, Vol 10, Iss 297, p 297 (2021)
Volume 10
Issue 2مصطلحات موضوعية: eicosapentaenoic acid, Health (social science), 030309 nutrition & dietetics, Myristic acid, Plant Science, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, meat quality, 03 medical and health sciences, chemistry.chemical_compound, Lipid oxidation, lcsh:TP1-1185, Food science, insects, chemistry.chemical_classification, 0303 health sciences, poultry, 0402 animal and dairy science, Broiler, Fatty acid, food and beverages, lauric acid, 04 agricultural and veterinary sciences, sustainability, 040201 dairy & animal science, Lauric acid, Eicosapentaenoic acid, Glutamine, chemistry, omega-3, PUFA, Food Science, Polyunsaturated fatty acid
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::571c3ec4972de7f4124d09e50eef06caTest
http://europepmc.org/articles/PMC7913093Test -
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المؤلفون: David L. Hopkins, Tharcilla I.R.C. Alvarenga, A.K. Almeida, Eduardo Mendes Ramos, G.H. Geesink
المساهمون: University of New England, Centre for Red Meat and Sheep Development, Federal University of Lavras, Universidade Estadual Paulista (Unesp)
المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESPمصطلحات موضوعية: Time Factors, Oxymyoglobin, Food Handling, Myoglobin, Color, Cold storage, Colour stability, Red Meat, chemistry.chemical_compound, Animal science, Metmyoglobin, chemistry, Ageing, Deoxymyoglobin, Freezing, Animals, Muscle, Skeletal, Sheep, Domestic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de3aa560be9bd10672368a261cb92896Test
https://doi.org/10.1016/j.meatsci.2019.02.016Test -
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المؤلفون: Tharcilla I.R.C. Alvarenga, A.K. Almeida, Idalmo Garcia Pereira, Paul L. Greenwood, Iraides Ferreira Furusho-Garcia, N.L.L.L. Montelli, F.A.P. Alvarenga
المصدر: Meat science. 173
مصطلحات موضوعية: Leptin, Male, viruses, animal diseases, Live weight, Biology, Weight Gain, Feed conversion ratio, Live animal, Eating, 0404 agricultural biotechnology, Animal science, medicine, Food Quality, Animals, Strategic advantage, Insulin-Like Growth Factor I, Sheep, Domestic, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Tenderness, Red Meat, Animal Nutritional Physiological Phenomena, Residual feed intake, medicine.symptom, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ade86bb720d5504e8879dd2d511d4f2Test
https://pubmed.ncbi.nlm.nih.gov/33261987Test -
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المؤلفون: Peter McGilchrist, David L. Hopkins, Stephen Morris, Stephanie M. Fowler, Tharcilla I.R.C. Alvarenga
المصدر: Meat science. 181
مصطلحات موضوعية: Materials science, Spectroscopy, Near-Infrared, Near-infrared spectroscopy, 0402 animal and dairy science, Rigor Mortis, Temperature, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Animal science, Adipose Tissue, Semimembranosus muscle, Animals, Nir spectra, Intramuscular fat, Rigor mortis, Muscle, Skeletal, Sheep, Domestic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fc61496be5f7ee4773bc9ab913dfe9cTest
https://pubmed.ncbi.nlm.nih.gov/33583614Test -
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المصدر: Energy and protein metabolism and nutrition.
مصطلحات موضوعية: Dietary protein, Animal science, Chemistry, Sensitivity (control systems), Beef cattle
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76f9358541a86ee807780e17eba30513Test
https://doi.org/10.3920/978-90-8686-891-9_116Test -
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المؤلفون: G.H. Geesink, Michael Lee, Tharcilla I.R.C. Alvarenga, Rod Polkinghorne, Janet Stark, Robyn D. Warner, Damian Frank
المصدر: Meat Science. 123:126-133
مصطلحات موضوعية: Vacuum, Color, Muscle Proteins, Shelf life, Loin, Thiobarbituric Acid Reactive Substances, 0404 agricultural biotechnology, Myofibrils, Food Quality, medicine, Animals, Food science, Amino Acids, Muscle, Skeletal, Sheep, Domestic, Volatile Organic Compounds, Chemistry, Food Packaging, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Skin pack, Oxygen, Tenderness, Food packaging, Red Meat, Food Storage, Taste, Modified atmosphere, Intramuscular fat, medicine.symptom, Food quality, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e85aadd11569e483ad2889e58a1e27c3Test
https://doi.org/10.1016/j.meatsci.2016.09.010Test -
10
المصدر: Meat science. 161
مصطلحات موضوعية: Materials science, Sheep, 0402 animal and dairy science, Water, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, Loin, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Animal science, Animals, Muscle fibre, Orientation measurement, Muscle, Skeletal, Longissimus Lumborum, Food Science, Holding time
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::332e63d4577e28ffa442dde0bb2762a3Test
https://pubmed.ncbi.nlm.nih.gov/31683224Test
