المؤلفون: Delfino, Danila, Prandi, Barbara, Ridolo, Erminia, Dellafiora, Luca, Pedroni, Lorenzo, Nicoletta, Francesca, Cavazzini, Davide, Sforza, Stefano, Tedeschi, Tullia, Folli, Claudia

المساهمون: Università degli Studi di Parma, Fondazione Cariparma

المصدر: Food Chemistry ; volume 437, page 137849 ; ISSN 0308-8146

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.137849Test
https://api.elsevier.com/content/article/PII:S0308814623024676?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814623024676?httpAccept=text/plainTest

المؤلفون: Prandi, Barbara, Boukid, Fatma, Van De Walle, Simon, Cutroneo, Sara, Comaposada, Josep, Van Royen, Geert, Sforza, Stefano, Tedeschi, Tullia, Castellari, Massimo

المساهمون: Indústries Alimentàries, Funcionalitat i Seguretat Alimentària, Qualitat i Tecnologia Alimentària

مصطلحات موضوعية: 663/664

وصف الملف: application/pdf

العلاقة: Foods; EC/H2020/862980/EU/MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE/ProFuture; Prandi, Barbara, Fatma Boukid, Simon Van De Walle, Sara Cutroneo, Josep Comaposada, Geert Van Royen, Stefano Sforza, Tullia Tedeschi, and Massimo Castellari. 2023. "Protein Quality And Protein Digestibility Of Vegetable Creams Reformulated With Microalgae Inclusion". Foods 12 (12): 2395. doi:10.3390/foods12122395.; http://hdl.handle.net/20.500.12327/2339Test; https://doi.org/10.3390/foods12122395Test

الإتاحة: https://doi.org/20.500.12327/2339Test
https://doi.org/10.3390/foods12122395Test
https://hdl.handle.net/20.500.12327/2339Test

المؤلفون: Tedeschi, Tullia, Aspri, Maria, Loffi, Cecilia, Dellafiora, Luca, Galaverna, Gianni, Papademas, Photis

مصطلحات موضوعية: Donkey milk, Bioactivity, Non-thermal processing, UV-C, Protein functionality, Animal and Dairy Science, Agricultural Sciences

وصف الملف: pdf

العلاقة: LWT-Food Science and Technology, 2023, vol. 173, articl. no. 114404; https://hdl.handle.net/20.500.14279/27435Test

الإتاحة: https://doi.org/20.500.14279/27435Test
https://doi.org/10.1016/j.lwt.2022.114404Test
https://hdl.handle.net/20.500.14279/27435Test

المؤلفون: Prandi, Barbara, Cigognini, Ilaria Maria, Faccini, Andrea, Zurlini, Chiara, Rodríguez, Óscar, Tedeschi, Tullia

المساهمون: Bio-Based Industries Joint Undertaking, Università degli Studi di Parma

المصدر: Food and Bioprocess Technology ; volume 16, issue 7, page 1570-1581 ; ISSN 1935-5130 1935-5149

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Food Science

الإتاحة: https://doi.org/10.1007/s11947-023-03015-2Test

المؤلفون: Prandi, Barbara, Vacca, Chiara, Sforza, Stefano, Tedeschi, Tullia

المصدر: Journal of Agricultural and Food Chemistry ; volume 71, issue 22, page 8648-8655 ; ISSN 0021-8561 1520-5118

مصطلحات موضوعية: General Agricultural and Biological Sciences, General Chemistry

الإتاحة: https://doi.org/10.1021/acs.jafc.3c01173Test

المؤلفون: Cutroneo, Sara, Petrusan, Janos-Istvan, Stolzenberger, Reiner, Zurlini, Chiara, Tedeschi, Tullia

المصدر: Frontiers in Nutrition; 2024, p1-15, 15p

المؤلفون: Delfino, Danila, Prandi, Barbara, Calcinai, Luisa, Ridolo, Erminia, Dellafiora, Luca, Pedroni, Lorenzo, Nicoletta, Francesca, Cavazzini, Davide, Tedeschi, Tullia, Folli, Claudia

المصدر: Molecular Nutrition & Food Research; May2024, Vol. 68 Issue 9, p1-11, 11p

المؤلفون: Di Nunzio, Mattia, Loffi, Cecilia, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Di Gregorio, Clarissa, Capozzi, Francesco, Tedeschi, Tullia, Galaverna, Gianni, Bordoni, Alessandra

المساهمون: Di Nunzio, Mattia, Loffi, Cecilia, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Di Gregorio, Clarissa, Capozzi, Francesco, Tedeschi, Tullia, Galaverna, Gianni, Bordoni, Alessandra

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000756235700001; volume:27; issue:3; firstpage:664; journal:MOLECULES; https://hdl.handle.net/11381/2914348Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85123104880

الإتاحة: https://doi.org/10.3390/molecules27030664Test
https://hdl.handle.net/11381/2914348Test

المؤلفون: Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra

المساهمون: Di Nunzio, Mattia, Loffi, Cecilia, Montalbano, Serena, Chiarello, Elena, Dellafiora, Luca, Picone, Gianfranco, Antonelli, Giorgia, Tedeschi, Tullia, Buschini, Annamaria, Capozzi, Francesco, Galaverna, Gianni, Bordoni, Alessandra

مصطلحات موضوعية: bioaccessibility, bioactive peptide, cellular toxicity, in vitro digestion, nitrate, nitrite, processed meat, Human, Salt, Meat, Nutrient, Fatty Acid, Meat Product, Nitrosamines

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36293416; info:eu-repo/semantics/altIdentifier/wos/WOS:000872831700001; volume:23; issue:20; firstpage:1; lastpage:18; numberofpages:18; journal:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; https://hdl.handle.net/11585/899418Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85140811804; https://www.mdpi.com/1422-0067/23/20/12555Test

الإتاحة: https://doi.org/10.3390/ijms232012555Test
https://hdl.handle.net/11585/899418Test
https://www.mdpi.com/1422-0067/23/20/12555Test

المؤلفون: Cutroneo, Sara, Prandi, Barbara, Pellegrini, Nicoletta, Sforza, Stefano, Tedeschi, Tullia

المصدر: Journal of Agricultural and Food Chemistry ; volume 72, issue 14, page 8114-8125 ; ISSN 0021-8561 1520-5118

مصطلحات موضوعية: General Agricultural and Biological Sciences, General Chemistry

الإتاحة: https://doi.org/10.1021/acs.jafc.3c08956Test