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1دورية أكاديمية
المؤلفون: Gomes, Bianca Almada Ferreira, Alexandre, Ana Cláudia Silveira, Andrade, Guilherme Antônio Vieira de, Zanzini, Alice Pereira, Barros, Hanna Elisia Araújo de, Silva, Lara Maria dos Santos Ferraz e, Costa, Paula Aparecida, Vilas Boas, Eduardo Valério de Barros
المصدر: Food Chemistry Advances
مصطلحات موضوعية: Storage life, Fresh-cut produce, Postharvest, Physical treatment, Packaging, Atmosphere conditions, Frutas - Armazenamento, Hortaliças - Armazenamento, Vida útil, Produtos frescos, Pós-colheita, Alimentos - Embalagens, Tecnologias de conservação
وصف الملف: application/pdf
العلاقة: GOMES, B. A. F. et al. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook. Food Chemistry Advances, Oxford, v. 2, Oct. 2023. DOI: https://doi.org/10.1016/j.focha.2023.100304Test.; http://repositorio.ufla.br/jspui/handle/1/57069Test
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2دورية أكاديمية
المؤلفون: Alexandre, Ana Cláudia Silveira, Gomes, Bianca Almada Ferreira, Duarte, Giulia Nayara, Piva, Samella Fabiane, Zauza, Stefânia Barros, Vilas Boas, Eduardo Valério de Barros
المصدر: Journal of Food Processing and Preservation
مصطلحات موضوعية: Minimal processing, Shelf life, Storage, Preservation technologies, Chemical preservation methods, Alimentos minimamente processados, Vida de prateleira, Frutas - Armazenamento, Hortaliças - Armazenamento, Tecnologias de conservação
العلاقة: ALEXANDRE, A. C. S. et al. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 1: Fundamentals and chemical methods. Journal of Food Processing and Preservation, [S.I.], v. 46, n. 8, e16757, Aug. 2022. DOI:10.1111/jfpp.16757.; https://doi.org/10.1111/jfpp.16757Test; http://repositorio.ufla.br/jspui/handle/1/55425Test
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3رسالة جامعية
المؤلفون: Lins, Patricia Goldschmidt
مرشدي الرسالة: Melo, Mariza Pires de
مصطلحات موضوعية: Campo eletromagnético, Electromagnetic fields, Estabilidade oxidativa, Food preservation, Meat quality, Micro-organismos, Microorganisms, Mioglobina, Myoglobin, Oxidative stability, Preservação de alimentos, Preservation technologies, Qualidade de carne, Tecnologias de conservação
وصف الملف: application/pdf
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4رسالة جامعية
المؤلفون: Patricia Goldschmidt Lins
مرشدي الرسالة: Mariza Pires de Melo, Angélica Simone Cravo Pereira, Marco Antonio Trindade
المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
مصطلحات موضوعية: Campo eletromagnético, Estabilidade oxidativa, Micro-organismos, Mioglobina, Preservação de alimentos, Qualidade de carne, Tecnologias de conservação, Electromagnetic fields, Food preservation, Meat quality, Microorganisms, Myoglobin, Oxidative stability, Preservation technologies
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5رسالة جامعية
المؤلفون: Lins, Patricia Goldschmidt
المساهمون: Melo, Mariza Pires de
مصطلحات موضوعية: Campo eletromagnético, Electromagnetic fields, Estabilidade oxidativa, Food preservation, Meat quality, Micro-organismos, Microorganisms, Mioglobina, Myoglobin, Oxidative stability, Preservação de alimentos, Preservation technologies, Qualidade de carne, Tecnologias de conservação
وصف الملف: application/pdf