المؤلفون: KONG Yashuai, CHEN Lingzhi, CHENG En, ZHU Yao, WANG Jingjing, WANG Xiao, WANG Zihao, CHEN Yi, YIN Peng, GUO Guiyi

المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 102-110 (2024)

مصطلحات موضوعية: non-targeted metabolomics, xinyang maojian tea, tea processing, non-volatile metabolites, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-013.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/5ac84be3a6d04ba998fdc07c24c52696Test

المؤلفون: Hanchen Zhou, Yaqin Liu, Qiong Wu, Xiaolei Zhang, Hui Wang, Pandeng Lei

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101371- (2024)

مصطلحات موضوعية: Green tea, Tea processing, UPLC-QTRAP-MS/MS, Storage, Deterioration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S259015752400258XTest; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/ed430df512c04b459e74fb68a5a306bbTest

المؤلفون: Yong Xie, Jia Ying Zheng, Yong Jie Hou, Jiang Hong Li, Wen Hao Liu, Xin Sun, Ya Ping Huang

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 2742-2756 (2023)

مصطلحات موضوعية: Amino acid derivatives, flavonoids, phenolic acids, tea roasting, terpenoids, white-tea processing, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/939752e6b2444c31933ecd6d258383e5Test

المؤلفون: Wu Qingyang, Zhou Ziwei, He Jihang, Zhao Suhui, Ruan Shuling, Liu Xiaochun, Yu Shuirong, Sun Yun

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101155- (2024)

مصطلحات موضوعية: Jinmudan black tea, Precursors, Fatty acids, Tea processing, Aroma quality, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524000427Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/690fb5c67a944d99a30d3878d653c88dTest

المؤلفون: Yiwei XUE, Yu WANG, Huan WANG, Shibo DING, Mengqi WANG, Sizhou CHEN, Zhaotang DING, Liqing ZHAO

المصدر: Shipin gongye ke-ji, Vol 44, Iss 10, Pp 280-289 (2023)

مصطلحات موضوعية: hyperspectral imaging, tea processing, machine learning, non-destructive testing, biochemical components of tea, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/d8d37871fefa4fddba91403a733109f5Test

المؤلفون: Ruimin Teng, Cun Ao, Haitao Huang, Daliang Shi, Yuxiao Mao, Xuxia Zheng, Yun Zhao

المصدر: Foods, Vol 13, Iss 9, p 1338 (2024)

مصطلحات موضوعية: green tea, volatile metabolites, chestnut-like aroma, tea processing, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/9/1338Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/88e9b232d55443f79d6a1ac4a0a5d04aTest

المؤلفون: Gunthawan Apinanthanuwong, Thiraphong Aumasa, Yukiharu Ogawa, Jaspreet Singh, Worawan Panpipat, Natthawuddhi Donlao

المصدر: Journal of Functional Foods, Vol 107, Iss , Pp 105651- (2023)

مصطلحات موضوعية: Starch digestibility, Tea processing, Antioxidant, Catechins, Health benefits, Estimated glycemic index, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464623002517Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/c175890ab8b2424c92186cc89d0278e0Test

المؤلفون: Roy, Nirmal Chandra¹ roynirmal5@gmail.com, Biswas, Debasish²

المصدر: Vision (09722629). Sep2018, Vol. 22 Issue 3, p329-334. 6p.

مصطلحات موضوعية: *TEA trade, *TEA plantations, TEA -- Processing, TEA growing, MALNUTRITION

المؤلفون: Xiaofeng Lu, Yanyan Lin, Yanming Tuo, Lijia Liu, Xinxin Du, Qiufang Zhu, Yunfei Hu, Yutao Shi, Liangyu Wu, Jinke Lin

المصدر: Foods, Vol 12, Iss 23, p 4334 (2023)

مصطلحات موضوعية: oolong tea processing, catechins, process optimization, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/23/4334Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/da7dbb8261554ccaac67c43b4d809938Test

المؤلفون: Chang He, Jingtao Zhou, Yuchuan Li, De zhang, Bernard Ntezimana, Junyu Zhu, Xiaoyong Wang, Wenluan Xu, Xiaoju Wen, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100730- (2023)

مصطلحات موضوعية: Oolong tea, Aroma attribute, Tea processing mode, Tea cultivars, Molecular sensory technology, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157523001736Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/05690545a52044298d2db1bc0ba0edd6Test