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المؤلفون: Paroma Arefin, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim, Tanki Ashraf, Aishwarya Arefin, Shirmin Islam, Md Saidul Arefin, Md. Abdus Satter Miah, Md Ibrahim Md Ibrahim
المصدر: Current Research in Nutrition and Food Science Journal. 10:544-552
مصطلحات موضوعية: Medicine (miscellaneous), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::21fbe156dd0be71112cbbf90f12aef9fTest
https://doi.org/10.12944/crnfsj.10.2.11Test -
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