يعرض 1 - 10 نتائج من 20 نتيجة بحث عن '"Tang, Hanlan"', وقت الاستعلام: 0.65s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

    المؤلفون: Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang

    المصدر: LWT ; volume 182, page 114806 ; ISSN 0023-6438

    الإتاحة: https://doi.org/10.1016/j.lwt.2023.114806Test
    https://api.elsevier.com/content/article/PII:S0023643823003857?httpAccept=text/xmlTest
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  2. 2
    دورية
    Response and assembly of abundant and rare taxa in Zaopeiunder different combination patterns of Daquand pit mud: from microbial ecology to Baijiu brewing microecosystem

    المؤلفون: Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang

    المصدر: Food Science and Human Wellness; May 2024, Vol. 13 Issue: 3 p1439-1452, 14p

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  3. 3
    دورية أكاديمية
    Response and assembly of abundant and rare taxa in Zaopei under different combination patterns of Daqu and pit mud: from microbial ecology to Baijiu brewing microecosystem

    المؤلفون: Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang

    المصدر: Food Science and Human Wellness ; volume 13, issue 3, page 1439-1452 ; ISSN 2097-0765 2213-4530

    الإتاحة: https://doi.org/10.26599/fshw.2022.9250121Test

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  4. 4
    دورية أكاديمية
    Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches

    المؤلفون: Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang

    المصدر: Food Chemistry ; volume 424, page 136429 ; ISSN 0308-8146

    مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.foodchem.2023.136429Test
    https://api.elsevier.com/content/article/PII:S0308814623010476?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0308814623010476?httpAccept=text/plainTest

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  5. 5
    دورية أكاديمية
    Effects of Daqu Attributes on Distribution and Assembly Patterns of Microbial Communities and Their Metabolic Function of Artificial Pit Mud.

    المؤلفون: Mu, Yu, Huang, Jun, Zhou, Rongqing, Zhang, Suyi, Qin, Hui, Tang, Hanlan, Pan, Qianglin, Tang, Huifang

    المصدر: Foods; Sep2022, Vol. 11 Issue 18, pN.PAG-N.PAG, 16p

    النص الكامل

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  6. 6
    كتاب
    Vinegar Production in China

    المؤلفون: Tang, Hanlan, Song, Jiankun, Luo, Lixin

    المصدر: Advances in Vinegar Production ; page 171-208 ; ISBN 9781351208475

    الإتاحة: https://doi.org/10.1201/9781351208475-10Test

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  7. 7
    دورية أكاديمية
    Identification of a GntR family regulator BusRTha and its regulatory mechanism in the glycine betaine ABC transport system of Tetragenococcus halophilus

    المؤلفون: Lin, Jieting, Zhu, Yunfei, Tang, Hanlan, Yan, Junwei, Luo, Lixin

    المساهمون: National Natural Science Foundation of China

    المصدر: Extremophiles ; volume 23, issue 4, page 451-460 ; ISSN 1431-0651 1433-4909

    مصطلحات موضوعية: Molecular Medicine, General Medicine, Microbiology

    الإتاحة: https://doi.org/10.1007/s00792-019-01096-6Test

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  8. 8
    دورية أكاديمية
    Effect of bioaugmentation on biochemical characterisation and microbial communities in Daqu using Bacillus, Saccharomycopsis and Absidia

    المؤلفون: Song, Jiankun, Tang, Hanlan, Liang, Hebin, Luo, Lixin, Lin, Weifeng

    المساهمون: National Natural Foundation of China

    المصدر: International Journal of Food Science & Technology ; volume 54, issue 8, page 2639-2651 ; ISSN 0950-5423 1365-2621

    الإتاحة: https://doi.org/10.1111/ijfs.14176Test

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  9. 9
    دورية أكاديمية
    Comparison of microbial community and metabolites in spontaneous fermentation of two types Daqu starter for traditional Chinese vinegar production

    المؤلفون: Tang, Hanlan, Liang, Hebin, Song, Jiankun, Lin, Weifeng, Luo, Lixin

    المساهمون: National Natural Science Foundation of China

    المصدر: Journal of Bioscience and Bioengineering ; volume 128, issue 3, page 307-315 ; ISSN 1389-1723

    مصطلحات موضوعية: Applied Microbiology and Biotechnology, Bioengineering, Biotechnology

    الإتاحة: https://doi.org/10.1016/j.jbiosc.2019.03.011Test
    https://api.elsevier.com/content/article/PII:S138917231830570X?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S138917231830570X?httpAccept=text/plainTest

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  10. 10
    دورية أكاديمية
    Genome sequence and annotation of Sporolactobacillus pectinivorans GD201205 T, a lactic acid-producing bacterium

    المؤلفون: Lan, Quanxue, Gan, Xing, Tang, Hanlan, Luo, Lixin, Chen, Jing, Yang, Guowu, Huang, Jianfei

    المساهمون: National Natural Science Foundation of China, Shenzhen Science and Technology Plan Project

    المصدر: Annals of Microbiology ; volume 68, issue 3, page 159-162 ; ISSN 1590-4261 1869-2044

    مصطلحات موضوعية: Applied Microbiology and Biotechnology

    الإتاحة: https://doi.org/10.1007/s13213-018-1323-5Test

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