المؤلفون: Chi, Guoxiang, Liu, Huipeng, Zu, Shuyu, Tang, Biling, Wang, Yuanpeng, Cao, Mingfeng, Quek, Siew Young, He, Ning

مصطلحات موضوعية: 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, Cardiovascular, 5.1 Pharmaceuticals, 5 Development of treatments and therapeutic interventions, 0702 Animal Production, 0904 Chemical Engineering, 0908 Food Sciences, 3210 Nutrition and dietetics, 4004 Chemical engineering

وصف الملف: application/pdf

العلاقة: LWT; (2024). Food Science & Technology, 194, 115782-.; https://hdl.handle.net/2292/67692Test

الإتاحة: https://doi.org/10.1016/j.lwt.2024.115782Test
https://hdl.handle.net/2292/67692Test

المؤلفون: Liu, Huipeng, Li, Yuanhong, Tang, Biling, Peng, Yajuan, Wu, Xuee, Che, Liming, Quek, Siew-Young, He, Ning

المساهمون: National Natural Science Foundation of China, National Key Research and Development Program of China

المصدر: LWT ; volume 140, page 110803 ; ISSN 0023-6438

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.lwt.2020.110803Test
https://api.elsevier.com/content/article/PII:S0023643820317928?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0023643820317928?httpAccept=text/plainTest

المؤلفون: Pan, Di, Tang, Biling, Liu, Huipeng, Li, Zhenglong, Ma, Rongrong, Peng, Yajuan, Wu, Xuee, Che, Liming, He, Ning, Ling, Xueping, Wang, Yuanpeng

المساهمون: National Key Research and Development Plan of China

المصدر: Food and Bioprocess Technology ; volume 13, issue 1, page 132-144 ; ISSN 1935-5130 1935-5149

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Food Science

الإتاحة: https://doi.org/10.1007/s11947-019-02382-zTest

المؤلفون: Chi, Guoxiang, Liu, Huipeng, Zu, Shuyu, Tang, Biling, Wang, Yuanpeng, Cao, Mingfeng, Quek, Siew-Young, He, Ning

الإتاحة: https://doi.org/10.2139/ssrn.4637920Test

المؤلفون: Li, Zhenglong, Liu, Huipeng, Ma, Rongrong, Tang, Biling, Pan, Di, Peng, Yajuan, Ling, Xueping, Wang, Yuanpeng, Wu, Xuee, Che, Liming, He, Ning

المساهمون: National Natural Science Foundation of China, Xiamen Southern Oceanographic Center

المصدر: Food & Function ; volume 9, issue 12, page 6535-6543 ; ISSN 2042-6496 2042-650X

الإتاحة: https://doi.org/10.1039/c8fo01495gTest
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01495GTest

المؤلفون: Pan, Di¹ (AUTHOR), Tang, Biling¹ (AUTHOR), Liu, Huipeng¹ (AUTHOR), Li, Zhenglong¹ (AUTHOR), Ma, Rongrong¹ (AUTHOR), Peng, Yajuan¹ (AUTHOR), Wu, Xuee¹ (AUTHOR), Che, Liming¹ (AUTHOR), He, Ning¹ (AUTHOR), Ling, Xueping¹ (AUTHOR) xpling@xmu.edu.cn, Wang, Yuanpeng¹ (AUTHOR) wypp@xmu.edu.cn

المصدر: Food & Bioprocess Technology. Jan2020, Vol. 13 Issue 1, p132-144. 13p.

مصطلحات موضوعية: *HYDROSTATIC pressure, *ALLERGENS, *TERTIARY structure, *PEANUTS, *TIME pressure, *MOLECULAR weights