المؤلفون: Veronesi, Stefano, Vlamidis, Ylea, Ferbel, Letizia, Marinelli, Carmela, Sanmartin, Chiara, Taglieri, Isabella, Pfusterschmied, Georg, Leitgeb, Markus, Schmid, Ulrich, Mencarelli, Fabio, Heun, Stefan

مصطلحات موضوعية: Physics - Applied Physics, Condensed Matter - Materials Science

الوصول الحر: http://arxiv.org/abs/2309.13431Test

المؤلفون: Modesti Margherita, Alfieri Gianmarco, Magri Anna, Forniti Roberto, Ferri Serena, Petriccione Milena, Taglieri Isabella, Mencarelli Fabio, Bellincontro Andrea

المصدر: Heliyon, Vol 10, Iss 4, Pp e26067- (2024)

مصطلحات موضوعية: Ethanol postharvest treatments, Red wine grapes, Polyphenols, Anthocyanins, Fermentative metabolism, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S240584402402098XTest; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/21feed815ed448a5a49de4719278ed1dTest

المؤلفون: Bianchi, Alessandro, Venturi, Francesca, Palermo, Carmelo, Taglieri, Isabella, Angelini, Luciana Gabriella, Tavarini, Silvia, Sanmartin, Chiara

المساهمون: Università di Pisa, Regione Toscana

المصدر: Food Packaging and Shelf Life ; volume 41, page 101241 ; ISSN 2214-2894

مصطلحات موضوعية: Microbiology (medical), Polymers and Plastics, Safety, Risk, Reliability and Quality, Biomaterials, Food Science

الإتاحة: https://doi.org/10.1016/j.fpsl.2024.101241Test
https://api.elsevier.com/content/article/PII:S2214289424000061?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2214289424000061?httpAccept=text/plainTest

المؤلفون: Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela

المساهمون: Bianchi, Alessandro, Sanmartin, Chiara, Taglieri, Isabella, Macaluso, Monica, Venturi, Francesca, Napoli, Marco, Mancini, Marco, Fabbri, Carolina, Zinnai, Angela

مصطلحات موضوعية: Phosphoru, nitrogen, amylose, amylopectin, phytochemical, modified atmosphere packaging, sourdough, sensory analysi, breadmaking

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001038547100001; volume:12; issue:14; numberofpages:13; journal:FOODS; https://hdl.handle.net/11568/1194829Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166307635; https://www.mdpi.com/2304-8158/12/14/2672Test

الإتاحة: https://doi.org/10.3390/foods12142672Test
https://hdl.handle.net/11568/1194829Test
https://www.mdpi.com/2304-8158/12/14/2672Test

المؤلفون: Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca

المساهمون: Bianchi, Alessandro, Taglieri, Isabella, Macaluso, Monica, Sanmartin, Chiara, Zinnai, Angela, Venturi, Francesca

مصطلحات موضوعية: Red wine, sulfur dioxide, capping system, sensory analysi, screw cap, Tetra Brik, polymeric cap, natural cork, crow cap

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001038450600001; volume:12; issue:14; numberofpages:12; journal:FOODS; https://hdl.handle.net/11568/1194830Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85166360258; https://www.mdpi.com/2304-8158/12/14/2719Test

الإتاحة: https://doi.org/10.3390/foods12142719Test
https://hdl.handle.net/11568/1194830Test
https://www.mdpi.com/2304-8158/12/14/2719Test

المؤلفون: Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara

المساهمون: Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara

مصطلحات موضوعية: wheat flour, old variety, sensory quality, VOC, bread color, nutritional quality, sourdough bread, baker’s yeast bread, dough volume increase

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000957681000001; volume:12; issue:6; numberofpages:14; journal:FOODS; https://hdl.handle.net/11568/1170946Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151368062; https://www.mdpi.com/2304-8158/12/6/1351Test

الإتاحة: https://doi.org/10.3390/foods12061351Test
https://hdl.handle.net/11568/1170946Test
https://www.mdpi.com/2304-8158/12/6/1351Test

المؤلفون: Ben Akacha, Boutheina, Michalak, Monika, Najar, Basma, Venturi, Francesca, Taglieri, Isabella, Kačániová, Miroslava, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

المصدر: Foods, 12 (8

مصطلحات موضوعية: Généralités, antibacterial activity, bioactive compound, color preservation, meat preservation, natural antioxidant, nutritional value

وصف الملف: 1 full-text file(s): application/pdf

العلاقة: uri/info:doi/10.3390/foods12081647; uri/info:scp/85156262461; https://dipot.ulb.ac.be/dspace/bitstream/2013/371271/1/doi_354915.pdfTest; http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/371271Test

الإتاحة: http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/371271Test

المؤلفون: TAGLIERI, Isabella, LANDI, Lorenzo, D'ONOFRIO, Claudio, FIORINO, Fabrizio Onofrio, FIGOLI, Gabriele, THIBON, Cécile, REDON, Pascaline, SANMARTIN, Chiara, DARRIET, Philippe, BELLINCONTRO, Andrea, MENCARELLI, Fabio

مصطلحات موضوعية: VOCs, C13-norisoprenoids, Nerello Mascalese, terpenes, thiols, Winemaking, Sciences du Vivant [q-bio]/Biologie végétale

العلاقة: https://oskar-bordeaux.fr/handle/20.500.12278/189069Test

الإتاحة: https://doi.org/20.500.12278/189069Test
https://doi.org/10.20870/oeno-one.2023.57.4.7343Test
https://oskar-bordeaux.fr/handle/20.500.12278/189069Test
https://hdl.handle.net/20.500.12278/189069Test

المؤلفون: Venturi, Francesca, Tonacci, Alessandro, Ascrizzi, Roberta, Sansone, Francesco, Conte, Raffaele, Pala, Anna Paola, Tarabella, Angela, Sanmartin, Chiara, Taglieri, Isabella, Marangoni, Roberto, Bietresato, Marco, Comuzzo, Piergiorgio, Zironi, Roberto, Zironi, Alessandro, Ciotti, Gellio, Gubiani, Rino

المصدر: Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4777, 16p

مصطلحات موضوعية: GAS chromatography, CIRCULAR economy, SMALL business, MANUFACTURING processes, MASS spectrometry, VALUE chains

مصطلحات جغرافية: ITALY

المؤلفون: Cela, Fatjon, Carmassi, Giulia, Najar, Basma, Taglieri, Isabella, Sanmartin, Chiara, Cialli, Susanna, Ceccanti, Costanza, Guidi, Lucia, Venturi, Francesca, Incrocci, Luca

المصدر: Horticulturae; Jun2024, Vol. 10 Issue 6, p570, 18p