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1دورية أكاديمية
المؤلفون: Tadeusz Karamucki, Józefa Gardzielewska, Artur Rybarczyk, Małgorzata Jakubowska, Wanda Natalczyk-Szymkowska
المصدر: Czech Journal of Food Sciences, Vol 29, Iss 3, Pp 212-218 (2011)
مصطلحات موضوعية: colour of pork, sensory analysis, whc, pork quality, Agriculture
وصف الملف: electronic resource
العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-201103-0002_usefulness-of-selected-methods-of-colour-change-measurement-for-pork-quality-assessment.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test
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2Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork [pdf]
المؤلفون: Tadeusz Karamucki, Małgorzata Jakubowska
المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 20:485-496
مصطلحات موضوعية: Longissimus muscle, Analytical chemistry, Standard illuminant, Reflectivity, Absorbance, chemistry.chemical_compound, Pigment, Myoglobin, chemistry, visual_art, visual_art.visual_art_medium, Intramuscular fat, Food Science, Hue
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7ed3336cb386a3bac4be157ba5670f63Test
https://doi.org/10.17306/j.afs.2021.0971Test -
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المؤلفون: Małgorzata Jakubowska, Tadeusz Karamucki
المصدر: Acta Scientiarum Polonorum Zootechnica. 19:17-24
مصطلحات موضوعية: Animal science, media_common.quotation_subject, General Earth and Planetary Sciences, Quality (business), Biology, Crossbreed, General Environmental Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c0f1d1f84a4528d61415a97cae387ca1Test
https://doi.org/10.21005/asp.2020.19.4.02Test -
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المؤلفون: Małgorzata Jakubowska, Tadeusz Karamucki
المصدر: Acta Scientiarum Polonorum Zootechnica. 19:63-70
مصطلحات موضوعية: Animal science, media_common.quotation_subject, food and beverages, General Earth and Planetary Sciences, Quality (business), Biology, General Environmental Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::474427df8d0852a80dfc898e32b0f061Test
https://doi.org/10.21005/asp.2020.19.4.08Test -
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المؤلفون: Małgorzata Jakubowska, Tadeusz Karamucki
المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 18:399-411
مصطلحات موضوعية: Minced pork, Chemical Phenomena, Observer (quantum physics), Myoglobin, Sus scrofa, Color, Standard illuminant, Pigments, Biological, Hydrogen-Ion Concentration, Loin, Pork meat, Food Quality, Pork Meat, Animals, Humans, Standard observer, Total fat, Food science, Lighting, Food Science, Mathematics, Hue
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6de25712ac779a3cac653b801eec3397Test
https://doi.org/10.17306/j.afs.0712Test -
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المؤلفون: Małgorzata Jakubowska, Renata Pilarczyk, Artur Rybarczyk, Jerzy Wójcik, Daniel Zaborski, Tadeusz Karamucki, Wilhelm Grzesiak
المصدر: Indian Journal of Animal Research.
مصطلحات موضوعية: Dorsum, General Veterinary, animal diseases, Longissimus dorsi muscle, food and beverages, Beef cattle, Biology, Sensory analysis, Breed, Animal science, Weaning, Animal Science and Zoology, Intramuscular fat, Purebred
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c74698b6de6c24a03fa6644f40b7abb5Test
https://doi.org/10.18805/ijar.b-1206Test -
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المصدر: Acta Scientiarum Polonorum Technologia Alimentaria. 16:321-329
مصطلحات موضوعية: Absorbance, Lightness, Quality (physics), Carcass weight, Proximate analysis, Chemistry, Analytical chemistry, Sensory analysis, Food Science, Total protein, Hue
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::eb2c7c104e876486c79710afd4f7415dTest
https://doi.org/10.17306/j.afs.2017.0499Test -
8
المؤلفون: Paweł Nawrotek, Paulius Matusevičius, Beata Hartuna, Tadeusz Karamucki, Małgorzata Jakubowska, Magdalena Struk
المصدر: Acta Scientiarum Polonorum Zootechnica. 15:11-24
مصطلحات موضوعية: Horticulture, General Earth and Planetary Sciences, Cold storage, Food science, Biology, General Environmental Science, Goose meat
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cb20d877f71ff5f9e1d03a0043ad9980Test
https://doi.org/10.21005/asp.2016.15.2.02Test -
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المؤلفون: Tadeusz Karamucki, Małgorzata Jakubowska, Justyna Garczewska, Józefa Gardzielewska, Kinga Rybak
المصدر: Annals of Animal Science. 13:401-413
مصطلحات موضوعية: biology, Cold storage, Anatomy, Quail, Breast muscle, chemistry.chemical_compound, Pigment, Animal science, Food Animals, Myoglobin, chemistry, biology.animal, visual_art, Ph range, visual_art.visual_art_medium, Animal Science and Zoology, Small Animals
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1d93012be521ee3caacd4fbb559ee712Test
https://doi.org/10.2478/aoas-2013-0019Test -
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المؤلفون: Tadeusz Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, Arkadiusz Pietruszka, Josef Dvořák, E. Jacyno
المصدر: Acta Veterinaria Brno, Vol 79, Iss 2, Pp 243-248 (2010)
مصطلحات موضوعية: lcsh:Veterinary medicine, General Veterinary, animal diseases, food and beverages, Large white, Biology, Breed, meat quality, Animal science, myogenin, Genotype, Herd, Grower-finisher pigs, RYR1, Water holding capacity, lcsh:SF600-1100, Intramuscular fat, Allele, meatiness, Allele frequency
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5663abcd0f30e059c2e93d5b20b0f7fTest
https://actavet.vfu.cz/79/2/0243Test/