المؤلفون: Chi Hou Lau, Harrison Lik Nang Lau, Hoon Kiat Ng, Suchithra Thangalazhy-Gopakumar, Lai Yee Lee, Suyin Gan

المصدر: Results in Engineering, Vol 22, Iss , Pp 102165- (2024)

مصطلحات موضوعية: Alpha-tocopherol, BHA, Palm biodiesel, TBHQ, Oxidation stability, Technology

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590123024004195Test; https://doaj.org/toc/2590-1230Test

الوصول الحر: https://doaj.org/article/e06204ff98c84e569182d43a7550eee6Test

المؤلفون: 张子怡， 唐林， 郭芷淳， 储佳怡， 钱文一， 刘宇， 常明， 刘睿杰 ZHANG Ziyi, TANG Lin, GUO Zhichun, CHU Jiayi, QIAN Wenyi, LIU Yu, CHANG Ming, LIU Ruijie

المصدر: Zhongguo youzhi, Vol 49, Iss 2, Pp 18-24,62 (2024)

مصطلحات موضوعية: 牡丹籽油乳液；抗氧化剂；叔丁基对苯二酚；生育酚；抗坏血酸；相互作用, peony seed oil emulsion, antioxidants, tbhq, tocopherol, ascorbic acid, interaction, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

العلاقة: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240204&flag=1Test; https://doaj.org/toc/1003-7969Test

الوصول الحر: https://doaj.org/article/5268352d7b624138bf9c6569f0bea7feTest

المؤلفون: Bahareh Sasanfar, Arezoo sadat Emrani, Faezeh Zademohammadi, Bita Forootani, Solaleh Emamgholipour, Sara Jambarsang, Sayyed Saeid Khayyatzadeh, Fatemeh Pourrajab, Seyed Ali Yasini Ardakani, Ahmad Esmaillzadeh, Amin Salehi-Abarghouei

المصدر: Trials, Vol 24, Iss 1, Pp 1-10 (2023)

مصطلحات موضوعية: Pistacia atlantica oil, Corn oil, TBHQ, Metabolic syndrome, Antioxidant, Oxidative stress, Medicine (General), R5-920

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1745-6215Test

الوصول الحر: https://doaj.org/article/af04486d255c4024b63a92bf67b0befaTest

المؤلفون: Maedeh Hosseinkhani Abadchi, Reza Farhoosh

المصدر: مجله پژوهش‌های علوم و صنایع غذایی ایران, Vol 19, Iss 2, Pp 383-397 (2023)

مصطلحات موضوعية: carbonyl value, conjugated diene value, gallic acid, fatty acids, methyl gallate, oxidative stability, tbhq, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://ifstrj.um.ac.ir/article_42239_bc44f05c3361ea80dab7388c7ad835d6.pdfTest; https://doaj.org/toc/1735-4161Test; https://doaj.org/toc/2228-5415Test

الوصول الحر: https://doaj.org/article/8cba50b4a6f547fa9abc0e49ddfab698Test

المؤلفون: Peng Chen, Qingxuan Ye, Shang Liang, Linghui Zeng

المصدر: Pharmaceutical Biology, Vol 62, Iss 1, Pp 195-206 (2024)

مصطلحات موضوعية: Natural products, ipecac, GPX4, SLC7A11, TBHQ, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1388-0209Test; https://doaj.org/toc/1744-5116Test

الوصول الحر: https://doaj.org/article/9344319bee344dabbb8fdf461e93a930Test

المؤلفون: Đurišić-Mladenović Nataša, Tomić Milan, Pajin Biljana, Buljovčić Maja, Lončarević Ivana, Rankov-Šicar Milica

المصدر: Hemijska Industrija, Vol 77, Iss 1, Pp 85-93 (2023)

مصطلحات موضوعية: induction period, rancimat, rapidoxy, tert-butylhydroquinone tbhq, vinery waste ethanolic extract, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/0367-598XTest; https://doaj.org/toc/2217-7426Test

الوصول الحر: https://doaj.org/article/822faa27c8f2461b8ae66978e6eca827Test

المؤلفون: Xiaochun Chen, Dan Zeng, Xiangyi Zeng, Qiufeng Zeng

المصدر: Animals, Vol 14, Iss 3, p 360 (2024)

مصطلحات موضوعية: broilers, TBHQ, tea polyphenols, meat quality, antioxidant capacity, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/14/3/360Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/3fd0db86d14143c19c108e0080971c98Test

المؤلفون: Vinhal Costa, Joice, Garbi Novaes, Maria, Asquieri, Eduardo

المساهمون: Professor, Instituto Federal Goiano- Campus Urutaí, Brazil, School of Medicine, Escola Superior de Ciências da Saúde -ESCS-FEPECS, Universidade de Brasilia - UnB, Brazil, School of Pharmacy, Universidade Federal de Goiás - UFG, Brazil

المصدر: ISSN: 1948-593X ; Journal of Bioanalysis & Biomedicine ; https://hal.science/hal-04018833Test ; Journal of Bioanalysis & Biomedicine, 2023, 03, ⟨10.4172/1948-593x.1000042⟩.

مصطلحات موضوعية: Chemical composition Medicinal mushroom Potential antioxidant Percentage Wavelengths A. sylvaticus : Agaricus sylvaticus ABTS: 2, 2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid-diamonic AOAC: Association of Official Analytical Chemists BHT: di-terc-butil metil fenol DPPH: 2.2-difenilpicril-hydrazyl HCl: Chloridric acid HPLC: High performance liquid chromatography NH 4 + : Ammonium PUFA: Polyunsaturated fatty acids R²: Correlation coefficient TBHQ: Terc butil hidroquinona, Chemical composition, Medicinal mushroom, Potential antioxidant Percentage, Wavelengths, A. sylvaticus : Agaricus sylvaticus, ABTS: 2, 2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid-diamonic, AOAC: Association of Official Analytical Chemists, BHT: di-terc-butil metil fenol, DPPH: 2.2-difenilpicril-hydrazyl, HCl: Chloridric acid, HPLC: High performance liquid chromatography, NH 4 + : Ammonium, PUFA: Polyunsaturated fatty acids, R²: Correlation coefficient, TBHQ: Terc butil hidroquinona, [SDV]Life Sciences [q-bio]

العلاقة: hal-04018833; https://hal.science/hal-04018833Test; https://hal.science/hal-04018833/documentTest; https://hal.science/hal-04018833/file/chemical-and-antioxidant-potential-of-agaricus-sylvaticus-mushroom-grown-in-brazil-1948-593X.1000042.pdfTest

الإتاحة: https://doi.org/10.4172/1948-593x.1000042Test
https://hal.science/hal-04018833Test
https://hal.science/hal-04018833/documentTest
https://hal.science/hal-04018833/file/chemical-and-antioxidant-potential-of-agaricus-sylvaticus-mushroom-grown-in-brazil-1948-593X.1000042.pdfTest

المؤلفون: Salma Fitri Annisa, Zulmanelis Darwis, Tritiyatma Hadinugrahaningsih

المصدر: Chemistry and Materials, Vol 1, Iss 2, Pp 34-39 (2022)

مصطلحات موضوعية: biodiesel, biodiesel stability, tbhq antioxidant, Chemistry, QD1-999, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

العلاقة: https://piscience.org/index.php/cma/article/view/26Test; https://doaj.org/toc/2828-271XTest; https://doaj.org/toc/2828-2310Test

الوصول الحر: https://doaj.org/article/fca565f2cf9b44f7bd70c69d6a35f1d9Test

المؤلفون: Xiaolong FAN, Zhengwei ZHU, Wanqin WU, Wei HU, Kun HUANG, Feng JIANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 11, Pp 303-309 (2022)

مصطلحات موضوعية: vegetable oil, tert-butylhydroquinone (tbhq), 2-tert–butyl-1,4-benzoquinone (tq), 2,5-di-tert-butyl-1,4-benzoquinone (tbk), gas chromatography-mass spectrometry (gc-ms), Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/12d9be98e81b405091a2d626de020c3eTest