دورية أكاديمية

Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana

التفاصيل البيبلوغرافية
العنوان: Microbial Quality and Mineral Content of Water Consumed in Ho Municipality of Volta Region, Ghana
المؤلفون: G. Aboagye, P.G. Akpaloo, T.A. Avle
المصدر: Journal of Food Quality and Hazards Control, Vol 11, Iss 1, Pp 4-12 (2024)
بيانات النشر: Shahid Sadoughi University of Medical Sciences, 2024.
سنة النشر: 2024
المجموعة: LCC:Food processing and manufacture
مصطلحات موضوعية: drinking water, minerals, colony count, microbial, bacterial load, ghana, Food processing and manufacture, TP368-456
الوصف: Background: Water quality and safety are fundamental to human development and well-being. Therefore, the purpose of this study was to determine the bacteriological and mineral content of water in Ho, the capital city of the Volta Region of Ghana. Methods: Sachet, bottled, and tap water were sampled from January to February in 2019 due to the high rate of consumption and their presumed quality which were taken at random from five different locations throughout the municipality. Water quality assessment protocols were utilized to ascertain the bacteriological as well as mineral contents of the samples, whilst ANOVA was used to determine statistical difference and significance at p
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 2345-685X
2345-6825
العلاقة: http://jfqhc.ssu.ac.ir/article-1-1050-en.pdfTest; https://doaj.org/toc/2345-685XTest; https://doaj.org/toc/2345-6825Test
الوصول الحر: https://doaj.org/article/b5c98f1a0b484d068bf51df627b92f46Test
رقم الانضمام: edsdoj.b5c98f1a0b484d068bf51df627b92f46
قاعدة البيانات: Directory of Open Access Journals