المؤلفون: S. Scheibenzuber, M. Rychlik, C. Zoani, N. Belc, A. Zinedine, T. Rustad, A.‐M. Cioceanu

المصدر: Lebensmittelchemie. 76

مصطلحات موضوعية: Pharmaceutical Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::61bfda6a758459b758ed43765d3f7e90Test
https://doi.org/10.1002/lemi.202259175Test

المؤلفون: M. Iotti, FAVA, Patrizia, S. Ballance, B. E. Christensen, T. Rustad

المساهمون: M., Iotti, Fava, Patrizia, S., Ballance, B. E., Christensen, T., Rustad

مصطلحات موضوعية: antimicrobial, mo, tray, packaging

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000208675300019; volume:19(2); firstpage:104; lastpage:109; numberofpages:6; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11380/708834Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84978026096

الإتاحة: http://hdl.handle.net/11380/708834Test

المؤلفون: Ettore Capri, L. Greco, T. Rustad

المصدر: Chemosphere. 68:564-571

مصطلحات موضوعية: medicine.medical_specialty, Environmental Engineering, Aché, Health, Toxicology and Mutagenesis, Salmo salar, Ethinyl Estradiol, Drug Administration Schedule, chemistry.chemical_compound, Fish physiology, Stress, Physiological, Internal medicine, Lactate dehydrogenase, medicine, Animals, Environmental Chemistry, Muscle, Skeletal, Glutathione Transferase, Dose-Response Relationship, Drug, L-Lactate Dehydrogenase, Glycogen, Chemistry, Public Health, Environmental and Occupational Health, General Medicine, General Chemistry, Metabolism, Glutathione, Pollution, language.human_language, Endocrinology, Endocrine disruptor, Biochemistry, Acetylcholinesterase, Tributyltin, language, Trialkyltin Compounds, Water Pollutants, Chemical

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5f0ea749b385093ce22569bf9ce0a02Test
https://doi.org/10.1016/j.chemosphere.2006.12.033Test

المؤلفون: Torger Børresen, K. Brunsø, K.B. Hansen, J. Scholderer, P. Honkanen, S.O. Olsen, W. Verbeke, E. Martinsdóttir, K. Sveinsdóttir, D. Green-Petersen, G. Hyldig, R. Schelvis, Z. Pieniak, K. Toften, D. Calvo Dopico, A. Tudoran, A. Kole, Gertjan Schaafsma, E. Lund, E. Kampman, Inga Thorsdottir, Alfons Ramel, Ingeborg A. Brouwer, Bill Doré, A. Bosch, R.M. Pintó, D. Lees, C.-H. von Bonsdorff, L. Croci, D. De Medici, F.S. Le Guyader, M. Pommepuy, J.C. Le Saux, S. Kershaw, J.A. Lowther, O.C. Morgan, J.L. Romalde, M.L. Vilariño, D. Furones, A. Roque, F. Guilfoyle, B. Doré, R.J. Lee, R.E. Rangdale, D. Hervio-Heath, S. Lozach, P. Dalgaard, J. Emborg, A. Kjølby, N.D. Sorensen, N.Z. Ballin, J.B. Luten, M. Careche, F. Saura-Calixto, M.E. Díaz-Rubio, A.J. Borderías, I. Sánchez-Alonso, I. Sánchez-González, E. Schram, O.E. Scholten, M.A.J. Toonen, P. Carmona, T.R. Gormley, J. Oehlenschläger, S. Mierke-Klemeyer, E. Elvevoll, M. Leonor Nunes, N. Bandarra, I. Stoknes, E.H. Larsen, G. Thorkelsson, S. Sigurgisladottir, R. Jóhannsson, M. Geirsdottir, F. Guérard, A. Chabeaud, P. Bourseau, L. Vandanjon, P. Jaouen, M. Chaplain-Derouiniot, M. Fouchereau-Peron, O. Martinez-Alvarez, Y. Le Gal, R. Ravallec-Plé, L. Picot, J.P. Berge, C. Delannoy, G. Jakobsen, I. Johansson, I. Batista, C. Pires, F. Leroi, J.J. Joffraud, T. Skjerdal, G. Lorentzen, I. Bjørkevoll, R.L. Olsen, M.F. Pilet, H. Prévost, X. Dousset, S. Matamoros, F. Amarita, J.C. Arboleya, Z. Cruz, E. Izurieta, A. Lasagabaster, I. Martínez de Marañón, I. Miranda, M. Nuin, I. Olabarrieta, H.L. Lauzon, C. Jacobsen, I. Undeland, I. Storrø, T. Rustad, N. Hedges, I. Medina, Børge Damsgård, Ian A. Johnston, Erling P. Larsen, J. Storøy, Gunnar Senneset, Eskil Forås, Petter Olsen, Kine Mari Karlsen, Marco Frederiksen, B. Pérez-Villarreal, F. Amárita, C. Bald, M.A. Pardo, I. Sagardia

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::62e829d19a98860f25acc7d5b50473f6Test
https://doi.org/10.1016/b978-1-84569-019-9.50029-0Test

المؤلفون: T. Rustad

المصدر: Maximising the value of marine by-products ISBN: 9780849391521

مصطلحات موضوعية: Flexibility (engineering), Ingredient, Fish , Food systems, Food science, Raw material, Biology, Fish Proteins, Fish products, Aquatic organisms

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee831b3bcff51641aaaa709aa75b98bcTest
https://doi.org/10.1201/9781439824542.pt1Test

المؤلفون: K A, Marr, C N, Lyons, T R, Rustad, R A, Bowden, T C, White, T, Rustad

المصدر: Antimicrobial Agents and Chemotherapy. 43:438-438

مصطلحات موضوعية: Antifungal Agents, medicine.medical_treatment, ATP-binding cassette transporter, Oropharyngeal Candidiasis, Microbiology, chemistry.chemical_compound, Mechanisms of Resistance, Ergosterol, Candida albicans, Medicine, Pharmacology (medical), RNA, Messenger, Fluconazole, chemistry.chemical_classification, Pharmacology, Chemotherapy, biology, business.industry, Drug Resistance, Microbial, Antimicrobial, biology.organism_classification, Corpus albicans, Infectious Diseases, chemistry, Mrna level, Azole, ATP-Binding Cassette Transporters, Efflux, business, medicine.drug

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e9512ec6df88dfd2411ea6a53938be7Test
https://doi.org/10.1128/aac.43.2.438Test

المؤلفون: T. Rustad, N. Nesse

المصدر: Journal of Food Science. 48:1320-1322

مصطلحات موضوعية: Chromatography, Moisture, biology, Chemistry, Heat treated, Capelin, Heat stability, Water holding, Water binding, biology.organism_classification, Water content, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8be72d582591bcea109a7a08e0500fefTest
https://doi.org/10.1111/j.1365-2621.1983.tb09220.xTest

المؤلفون: Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi, Janna Cropotova

المساهمون: K. Kvangarsne, E. Dauksa, I. Tolstorebrov, T. Rustad, M. Bartolomei, R. Xu, C. Lammi, J. Cropotova

مصطلحات موضوعية: Rainbow trout, Hydrolysate, Peptidomic investigation, DSC, Viscosity, Physicochemical parameter, Settore CHIM/10 - Chimica degli Alimenti

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:001056183200001; volume:9; issue:7; firstpage:1; lastpage:14; numberofpages:14; journal:HELIYON; https://hdl.handle.net/2434/984575Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85164436180

الإتاحة: https://doi.org/10.1016/j.heliyon.2023.e17979Test
https://hdl.handle.net/2434/984575Test

المؤلفون: Cropotova J., Tappi S., Genovese J., Rocculi P., Dalla Rosa M., Rustad T.

المساهمون: J. Cropotova, S. Tappi, J. Genovese, P. Rocculi, M. Dalla Rosa, T. Rustad

مصطلحات موضوعية: brine salting, color characteristic, oxidation reaction, pulsed electric field, sea bass, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/33490691; info:eu-repo/semantics/altIdentifier/wos/WOS:000618043800017; volume:7; issue:1; firstpage:1; lastpage:8; numberofpages:8; journal:HELIYON; https://hdl.handle.net/2434/955149Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85099145095

الإتاحة: https://doi.org/10.1016/j.heliyon.2021.e05947Test
https://hdl.handle.net/2434/955149Test

المؤلفون: Janna Cropotova, Jessica Genovese, Silvia Tappi, Pietro Rocculi, Luca Laghi, Marco Dalla Rosa, Turid Rustad

المساهمون: J. Cropotova, J. Genovese, S. Tappi, P. Rocculi, L. Laghi, M. Dalla Rosa, T. Rustad

مصطلحات موضوعية: Pulsed Electric Field, brine salting, sea bass, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: ispartofbook:35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security; EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security; firstpage:1; lastpage:1; numberofpages:1; https://hdl.handle.net/2434/955679Test

الإتاحة: https://hdl.handle.net/2434/955679Test