المؤلفون: Sze Qi Teoh, Nyuk Ling Chin, Chun Wie Chong, Adiratna Mat Ripen, Syahmeer How, Joyce Jen Li Lim

المصدر: Future Foods, Vol 9, Iss , Pp 100330- (2024)

مصطلحات موضوعية: Soybean, Tempeh, Fermentation, Microbiota, Health benefits, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000364Test; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/d0f348c341ab45d8938628e3ee8d362fTest

المؤلفون: Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan, Daniel Onwude

المصدر: Agriculture, Vol 13, Iss 7, p 1390 (2023)

مصطلحات موضوعية: parboiled rice, processing, properties, benefits, emerging technology, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2077-0472/13/7/1390Test; https://doaj.org/toc/2077-0472Test

الوصول الحر: https://doaj.org/article/bed2287a75874e03af09d31b7271445fTest

المؤلفون: J. Whelan-Smith, Muhammad Syahmeer How, S.L. Rough, Luyao Wang, D.I. Wilson

مصطلحات موضوعية: Comminution in Mineral Processing, Mechanical Engineering, FOS Mechanical engineering, Engineering, Physical Sciences, Dynamics of Granular Flow Systems, Computational Mechanics, Rheology of Complex Fluids and Polymers, Fluid Flow and Transfer Processes, Chemical Engineering, FOS Chemical engineering, Particle Size Distribution, Breakage, Pellet, Materials science, Stage stratigraphy, Composite material, Mechanics, Environmental science, Physics, Biology, Paleontology

العلاقة: https://dx.doi.org/10.60692/29kjz-xbk67Test

الإتاحة: https://doi.org/10.60692/kkt36-ke18310.60692/29kjz-xbk67Test

المؤلفون: Muhammad Syahmeer How, Nazimah Hamid, Ye Liu, Kevin Kantono, Indrawati Oey, Mingfei Wang

المصدر: Foods, Vol 12, Iss 6, p 1162 (2023)

مصطلحات موضوعية: high pressure processing, amino acid, fatty acid, OPLSDA, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/12/6/1162Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/3a25599c290e4779ba9571c896f63eb7Test

الإتاحة: https://doi.org/10.3390/foods12061162Test
https://doaj.org/article/3a25599c290e4779ba9571c896f63eb7Test

المؤلفون: Nur Aribah Fatini Zawawi, Nurul Ashikin Md. Hazmi, Muhammad Syahmeer How, Kevin Kantono, Filipa V. M. Silva, Alifdalino Sulaiman

المصدر: Applied Sciences; Volume 12; Issue 4; Pages: 1864

مصطلحات موضوعية: high hydrostatic pressure, sonication, heat, browning, quality, energy

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app12041864Test

الإتاحة: https://doi.org/10.3390/app12041864Test

المؤلفون: Syahmeer How, Muhammad, Jones, Jim, R, Morgenstern, Marco, P, Gray-Stuart, Eli, Bronlund, John, E, Saint-Eve, Anne, Trelea, Ioan-Cristian, Souchon, Isabelle

المساهمون: Massey University, Universiti Putra Malaysia, Riddet Institute and Massey Institute of Food Science and Technology, The New Zealand Institute for Plant & Food Research Limited Auckland (Plant & Food Research), Paris-Saclay Food and Bioproduct Engineering (SayFood), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 0023-6438.

مصطلحات موضوعية: Chewing, Starch food, Flavour release, Particle size, Mechanistic modelling, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

العلاقة: hal-03120245; https://agroparistech.hal.science/hal-03120245Test; https://agroparistech.hal.science/hal-03120245/documentTest; https://agroparistech.hal.science/hal-03120245/file/Postprint%20How%20Jones%202021%20LWT%20%28Modelling%20the%20role%20of%20oral%20processing%20of%20rice%29.pdfTest; WOS: 000636138600062

الإتاحة: https://doi.org/10.1016/j.lwt.2021.110918Test
https://agroparistech.hal.science/hal-03120245Test
https://agroparistech.hal.science/hal-03120245/documentTest
https://agroparistech.hal.science/hal-03120245/file/Postprint%20How%20Jones%202021%20LWT%20%28Modelling%20the%20role%20of%20oral%20processing%20of%20rice%29.pdfTest

المؤلفون: Jesse Lee Kar Ming, Mohd Shamsul Anuar, Muhammad Syahmeer How, Samsul Bahari Mohd Noor, Zalizawati Abdullah, Farah Saleena Taip

المصدر: Foods; Volume 10; Issue 11; Pages: 2708

مصطلحات موضوعية: spray drying, coconut milk, artificial neural network, particle swarm optimization, processes

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Nutrition; https://dx.doi.org/10.3390/foods10112708Test

الإتاحة: https://doi.org/10.3390/foods10112708Test

المؤلفون: Zahrah-Izati Azhar Shapawi, Siti Hajar Ariffin, Rosnah Shamsudin, Syahmeer How, Kevin Kantono, Ahmad Hafiz Baharom

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7eb620df1d319f95c14e5748849efbb2Test
https://doi.org/10.21203/rs.3.rs-2863125/v1Test

المؤلفون: Kevin Kantono, Muhammad Syahmeer How, Qian Janice Wang

المصدر: Kantono, K, How, M S & Wang, Q J 2022, ' Design of experiments meets immersive environment : Optimising eating atmosphere using artificial neural network ', Appetite, vol. 176, 106122 . https://doi.org/10.1016/j.appet.2022.106122Test

مصطلحات موضوعية: Artificial neural network, Nutrition and Dietetics, Atmosphere, Multisensory, Reproducibility of Results, Wanting, Food, Immersive environment, Humans, Appropriateness, Neural Networks, Computer, Particle swarm optimisation, Design of experiments, General Psychology, Algorithms

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::717c93528b831caf28834ea24439b42dTest
https://pubmed.ncbi.nlm.nih.gov/35675873Test

المؤلفون: Samsul Bahari Mohd Noor, Jesse Lee Kar Ming, Farah Saleena Taip, Mohd Shamsul Anuar, Zalizawati Abdullah, Muhammad Syahmeer How

المصدر: Foods
Volume 10
Issue 11
Foods, Vol 10, Iss 2708, p 2708 (2021)

مصطلحات موضوعية: Health (social science), Inlet temperature, Artificial neural network, Particle number, particle swarm optimization, business.industry, Chemical technology, processes, Particle swarm optimization, Plant Science, Factorial experiment, TP1-1185, coconut milk, Health Professions (miscellaneous), Microbiology, Article, Spray drying, Sensitivity (control systems), spray drying, Process engineering, business, artificial neural network, Food Science, Mathematics

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4417c84f97d537d5fe26fdc00c5b4aecTest