المؤلفون: André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino

المصدر: Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: aged meat, α-tocopherol, carcass yield, carcass traits, castration, lamb, lipid oxidation, meat, meat maturation, meat quality, ovine, santa ines breed, shear force, sheep, vitamin e, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: https://revistas.udea.edu.co/index.php/rccp/article/view/340014Test; https://doaj.org/toc/2256-2958Test

الوصول الحر: https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9Test

المؤلفون: Suzana Eri Yotsuyanagi, Marcia Mayumi Harada Haguiwara, Nelson Rodrigues Vilarinho Junior, Ana Lucia da Silva Correa Lemos, Marília Oetterer

المصدر: Brazilian Journal of Development. 6:42759-42766

مصطلحات موضوعية: Marketing, Pharmacology, Organizational Behavior and Human Resource Management, Strategy and Management, Drug Discovery, Pharmaceutical Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c295b83b8f13669fa372b915896cc142Test
https://doi.org/10.34117/bjdv6n7-046Test

المؤلفون: Ricardo Lopes Dias da Costa, Mauro Sartori-Bueno, Marcia Mayumi Harada-Haguiwara, Suzana Eri-Yotsuyanagi, Ana Claudia Kocci-Sampaio, Juliano Issakowicz, Marcia Regina-Cucatti, André Torres-Geraldo, Celia Raquel Quirino, Marta Gomes-da-Silva

المصدر: Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Revista Colombiana de Ciencias Pecuarias, Volume: 33, Issue: 2, Pages: 109-96, Published: 07 APR 2021
Revista Colombiana de Ciencias Pecuarias, Vol 33, Iss 2, Pp 96-109 (2019)

مصطلحات موضوعية: carne madurada, Santa Ines breed, medicine.medical_treatment, meat maturation, vitamin E, calidad de carne, meat quality, meat, chemistry.chemical_compound, lipid oxidation, lamb, rendimento de carcaça, Oxidação lipídica, cordero, raza Santa Ines, ovejas, vitamin e, carne, Animal culture, santa ines breed, aged meat, carcass yield, Força de cisalhamento, sheep, Cordeiro, Vitamina E, Vitamin e supplementation, ovinos, Biology, características do canal, SF1-1100, shear force, Animal science, carcass traits, Lipid oxidation, medicine, oxidación lipídica, Castração, castración, características de la canal, raça Santa Inês, α-tocopherol, General Veterinary, Vitamin E, castration, ovine, Castration, resistencia de corte, chemistry, rendimiento en canal, Animal Science and Zoology, maturação, Carne maturada, Ovelhas

وصف الملف: application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8922cb6b81603e0f515ae3661ec94f2Test
https://doi.org/10.17533/udea.rccp.v33n2a02Test

المؤلفون: André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

المصدر: Boletim de Indústria Animal, Vol 71 (2015)

مصطلحات موضوعية: meat quality, orchiectomy, shear force, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://10.153.18.28/index.php/bia/article/view/438Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/d9131e94b17a45fb899b5f30f155c995Test

المؤلفون: André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

المصدر: Boletim de Indústria Animal (2015)

مصطلحات موضوعية: meat quality, sheep, α-tocopherol, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://ojs.iz.sp.gov.br/index.php/bia/article/view/1424Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/8d928d0949d44fa69fcf9966582d6733Test

المؤلفون: André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno

المصدر: Boletim de Indústria Animal, Vol 71 (2015)

مصطلحات موضوعية: meat quality, sheep, α-tocopherol, Animal culture, SF1-1100

وصف الملف: electronic resource

العلاقة: http://35.199.65.98/ojs/index.php/bia/article/view/416Test; https://doaj.org/toc/1981-4100Test

الوصول الحر: https://doaj.org/article/1c8625b4d4df43f6ac0bcdcb60f0d73fTest

المؤلفون: Stefan Braren Damato, Suzana Eri Yotsuyanagi

المصدر: Revista iPecege, Vol 1, Iss 2, Pp 59-78 (2015)

مصطلحات موضوعية: análise de mercado, controladoria, planejamento estratégico, accounting, strategic planning, market analysis, Agriculture, Sociology (General), HM401-1281

العلاقة: https://revista.ipecege.org.br/Revista/article/view/13/14Test; https://doaj.org/toc/2359-5078Test; https://doaj.org/article/309c6c1ce3ea46248f4dabca90aed72aTest

الإتاحة: https://doi.org/10.22167/r.ipecege.2015.2.59Test
https://doaj.org/article/309c6c1ce3ea46248f4dabca90aed72aTest

المؤلفون: Marcelo Antonio Morgano, Ana Lucia da Silva Correa Lemos, Carmen J. Contreras-Castillo, Marcia Mayumi Harada Haguiwara, Eunice A. Yamada, Suzana Eri Yotsuyanagi, Kátia Maria Vieira Avelar Bittencourt Cipolli

المصدر: Meat Science. 115:50-59

مصطلحات موضوعية: Adult, Male, Adolescent, Chemical Phenomena, Food Handling, Swine, Potassium, Sodium, chemistry.chemical_element, Salt (chemistry), Food Contamination, Model system, Sodium Chloride, Sensory analysis, Potassium Chloride, Young Adult, chemistry.chemical_compound, 0404 agricultural biotechnology, Animals, Humans, Food science, Sodium reduction, Nitrites, chemistry.chemical_classification, business.industry, 04 agricultural and veterinary sciences, Consumer Behavior, Hydrogen-Ion Concentration, Middle Aged, Phosphate, 040401 food science, Biotechnology, Meat Products, chemistry, Taste, Emulsion, Food Microbiology, Emulsions, Female, business, Food Analysis, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6c7fe13796b2d90bbb298aec7f65994Test
https://doi.org/10.1016/j.meatsci.2015.12.016Test

المؤلفون: Suzana Eri Yotsuyanagi, Heitor Daguer, Ana Lucia da Silva Correa Lemos, Leandro Antunes de Sá Ploêncio, Juliano De Dea Lindner, Antonio Carlos Joussef, Luciano Molognoni

المصدر: Talanta. 200:563

مصطلحات موضوعية: chemistry.chemical_compound, Lc esi ms ms, Chromatography, chemistry, medicine, Mutagen, medicine.disease_cause, Analytical Chemistry, Pyrrole

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ba72b271e0ac76153856213993a05a5Test
https://doi.org/10.1016/j.talanta.2019.03.084Test

المؤلفون: Antonio Carlos Joussef, Ana Lucia da Silva Correa Lemos, Suzana Eri Yotsuyanagi, Juliano De Dea Lindner, Luciano Molognoni, Heitor Daguer, Leandro Antunes de Sá Ploêncio

المصدر: Talanta. 185

مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Lc esi ms ms, Mutagen, Mass spectrometry, medicine.disease_cause, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Tandem Mass Spectrometry, medicine, Pyrroles, Nitrite, Chromatography, High Pressure Liquid, Pyrrole, Chromatography, Chemistry, 010401 analytical chemistry, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Meat Products, Stationary phase, Nitrosation, Mutagens

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84d02cad87a9ecc6979420e6938fb036Test
https://pubmed.ncbi.nlm.nih.gov/31036224Test