نتائج البحث - "Suwal, Shyam"

1

Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes

المؤلفون: Merkel, Arthur, Rudolph, Gregor, Suwal, Shyam, Lipnizki, Frank, Lillevang, Søren K., Ahrné, Lilia

المصدر: Journal of Membrane Science. 694

مصطلحات موضوعية: Bipolar membrane electrodialysis, Calcium, Electro-acidification, Fouling, mCT method, Skim milk, Teknik, Maskinteknik, Energiteknik, Engineering and Technology, Mechanical Engineering, Energy Engineering

الوصول الحر: https://lup.lub.lu.se/record/c118e4fe-ebde-4380-8a0e-8cba40a9c914Test
http://dx.doi.org/10.1016/j.memsci.2024.122429Test

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2

دورية أكاديمية

New milk protein anisotropic structures formed by high moisture extrusion

المؤلفون: Skov, Kasper B., Suwal, Shyam, Corredig, Milena, Martinez, Mario M.

المصدر: Skov , K B , Suwal , S , Corredig , M & Martinez , M M 2024 , ' New milk protein anisotropic structures formed by high moisture extrusion ' , Food Hydrocolloids , vol. 149 , 109645 . https://doi.org/10.1016/j.foodhyd.2023.109645Test

مصطلحات موضوعية: Fibrous texture, Gelatinization, High moisture extrusion cooking, Milk protein concentrate, Pea starch, Textural analysis, Water distribution

العلاقة: https://pure.au.dk/portal/en/publications/4bace50e-8aaa-4778-9390-baf72a0efbfbTest

الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109645Test
https://pure.au.dk/portal/en/publications/4bace50e-8aaa-4778-9390-baf72a0efbfbTest

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3

دورية أكاديمية

Valorization of dairy side-streams for the cultivation of microalgae for value added food products

المؤلفون: Ozcelik, Duygu, Suwal, Shyam, Ray, Colin, Tiwari, Brijesh K., Jensen, Poul Erik, Poojary, Mahesha M.

المصدر: Ozcelik , D , Suwal , S , Ray , C , Tiwari , B K , Jensen , P E & Poojary , M M 2024 , ' Valorization of dairy side-streams for the cultivation of microalgae for value added food products ' , Trends in Food Science and Technology , vol. 146 , 104386 . https://doi.org/10.1016/j.tifs.2024.104386Test

مصطلحات موضوعية: Agro-industrial waste, Dairy wastewater, Food waste valorization, Functional biomass, Lactose assimilation, β-galactosidase

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.1016/j.tifs.2024.104386Test
https://curis.ku.dk/portal/da/publications/valorization-of-dairy-sidestreams-for-the-cultivation-of-microalgae-for-value-added-food-productsTest(2c197fa6-938e-4cbb-825c-fab5c4043082).html
https://curis.ku.dk/ws/files/386161450/1_s2.0_S0924224424000621_main.pdfTest

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4

رسالة جامعية

Fractionation of Peptides from Protein Hydrolysate by Electrodialysis with Filtration Membrane : process optimization, Fouling characterization and Control mechanisms

المؤلفون: Suwal, Shyam

مرشدي الرسالة: Amiot, Jean, Bazinet, Laurent, Beaulieu, Lucie

مصطلحات موضوعية: S 405 UL 2015, Électrodialyse, Peptides, Séparation, Hydrolysats de protéines, Eau, Épuration, Filtration sur membrane

وصف الملف: 1 ressource en ligne (xxxvi, 260 pages); application/pdf

الإتاحة: http://hdl.handle.net/20.500.11794/26619Test

5

دورية أكاديمية

Entrapment of curcumin in hydrogels of whey peptides and its release during static in vitro gastrointestinal digestion

المؤلفون: Pimont-Farge, Mathilde, Perreault, Véronique, Brisson, Guillaume, Suwal, Shyam, Pouliot, Yves, Doyen, Alain

المساهمون: Natural Sciences and Engineering Research Council of Canada

المصدر: International Dairy Journal ; volume 150, page 105844 ; ISSN 0958-6946

مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science

الإتاحة: https://doi.org/10.1016/j.idairyj.2023.105844Test
https://api.elsevier.com/content/article/PII:S0958694623002637?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0958694623002637?httpAccept=text/plainTest

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6

دورية أكاديمية

A Human Milk–Based Protein Concentrate Developed for Preterm Infants Retains Bioactive Proteins and Supports Growth of Weanling Rats

المؤلفون: Shama, Sara, Unger, Sharon, Pouliot, Yves, Doyen, Alain, Suwal, Shyam, Pencharz, Paul, Pitino, Michael A, Sergius, Mélanie, Aufreiter, Susanne, Stone, Debbie, O'Connor, Deborah L

المساهمون: Canadian Institutes of Health Research

المصدر: The Journal of Nutrition ; volume 151, issue 4, page 840-847 ; ISSN 0022-3166

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1093/jn/nxaa383Test
https://api.elsevier.com/content/article/PII:S0022316622001109?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022316622001109?httpAccept=text/plainTest
http://academic.oup.com/jn/article-pdf/151/4/840/36993314/nxaa383.pdfTest

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7

دورية أكاديمية

Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure

المؤلفون: Marciniak, Alice, Suwal, Shyam, Touhami, Serine, Chamberland, Julien, Pouliot, Yves, Doyen, Alain

المصدر: Marciniak , A , Suwal , S , Touhami , S , Chamberland , J , Pouliot , Y & Doyen , A 2020 , ' Production of highly purified fractions of α-lactalbumin and β-lactoglobulin from cheese whey using high hydrostatic pressure ' , Journal of Dairy Science , vol. 103 , no. 9 , pp. 7939-7950 . https://doi.org/10.3168/jds.2019-17817Test

مصطلحات موضوعية: cheese whey, high hydrostatic pressure, purification, α-lactalbumin, β-lactoglobulin

وصف الملف: application/pdf

الإتاحة: https://doi.org/10.3168/jds.2019-17817Test
https://curis.ku.dk/portal/da/publications/production-of-highly-purified-fractions-of-lactalbumin-and-lactoglobulin-from-cheese-whey-using-high-hydrostatic-pressureTest(b1ac168a-e750-4af1-86a7-5607df049e13).html
https://curis.ku.dk/ws/files/286988247/1_s2.0_S0022030220304987_main.pdfTest

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