المؤلفون: Donald, Sarah

مصطلحات موضوعية: aquaculture, seaweed, sustainable seafood, seaweed aquaculture culinary seaweed, domestic seaweed market, seaweed species, consumer perceptions, barriers to seaweed adoption, seaweed farming challenges, educational resources for seaweed, seaweed recipes, domestic aquaculture, farm to table

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/9zc5967cTest
https://escholarship.org/content/qt9zc5967c/qt9zc5967c.pdfTest

المؤلفون: Walton, Eric

مصطلحات موضوعية: food insecurity, sustainable seafood, local seafood, food systems, consumer preference, food inequity, business practices, seafood marketing, seafood markets

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/4xx8x84dTest

المؤلفون: Wallace, Biz

مصطلحات موضوعية: film, science communication, sustainable seafood, local fishers

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/2g18c2jjTest

المؤلفون: Catherine Dale Ward, Pavitray Pillay, Marieke Norton

المصدر: Frontiers in Marine Science, Vol 10 (2024)

مصطلحات موضوعية: human dimensions, human rights, small-scale fisheries, South Africa, Southern African Sustainable Seafood Initiative (SASSI), sustainable seafood guides, Science, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fmars.2023.1305068/fullTest; https://doaj.org/toc/2296-7745Test

الوصول الحر: https://doaj.org/article/b1f3e9de03144c39b10f9a7f8c0f1928Test

المؤلفون: Parker Kielniacz, Teagan, Stow, Adam, Armansin, Nicolette C.

المصدر: Parker Kielniacz , T , Stow , A & Armansin , N C 2024 , ' High levels of mislabelling of shark flesh in Australian fish markets and seafood shops ' , Marine and Freshwater Research , vol. 75 , no. 7 , MF23198 , pp. 1-12 . https://doi.org/10.1071/MF23198Test

مصطلحات موضوعية: forensic identification, genetic identification, mislabelling, seafood monitoring, shark conservation, shark trade, sustainable seafood, threatened species

الإتاحة: https://doi.org/10.1071/MF23198Test
https://researchers.mq.edu.au/en/publications/8d666e90-1440-47e0-b540-c039a1d541cbTest

المؤلفون: Laurenne Schiller, Megan Bailey, Hekia Bodwitch, Hussain Sinan, Graeme Auld

المصدر: Conservation Science and Practice, Vol 5, Iss 5, Pp n/a-n/a (2023)

مصطلحات موضوعية: conservation funding, fisheries governance, fishery improvement projects, philanthropic foundations, Regional Fisheries Management Organizations, sustainable seafood, Ecology, QH540-549.5, General. Including nature conservation, geographical distribution, QH1-199.5

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2578-4854Test

الوصول الحر: https://doaj.org/article/7d191c7997d044a2a9c41abc80c32b7eTest

المؤلفون: Rowe, Alison

مصطلحات موضوعية: Sustainable seafood, local seafood, San Diego, commercial fishermen, fishing industry, chefs, recipes

الوصول الحر: https://escholarship.org/uc/item/432574sgTest

المؤلفون: Cordula Scherer, Agnese Cretella

المساهمون: S. Partelow, M. Hadjimichael, A.K. Hornidge Stefan Partelow, Cordula Scherer, Agnese Cretella

مصطلحات موضوعية: sociology of food and heritage, sustainable behavior, sustainable seafood, Irish history, environmental humanities

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-3-031-20742-6; info:eu-repo/semantics/altIdentifier/isbn/978-3-031-20740-2; ispartofbook:Ocean Governance Knowledge Systems, Policy Foundations and Thematic Analyses; firstpage:233; lastpage:251; numberofpages:19; serie:MARE PUBLICATION SERIES; alleditors:S. Partelow, M. Hadjimichael, A.K. Hornidge Stefan Partelow; https://hdl.handle.net/11585/899363Test; https://link.springer.com/chapter/10.1007/978-3-031-20740-2_10Test

الإتاحة: https://doi.org/10.1007/978-3-031-20740-2_10Test
https://hdl.handle.net/11585/899363Test

المؤلفون: Agnese Cretella, Cordula Scherer, Poul Holm

المساهمون: Agnese Cretella, Cordula Scherer, Poul Holm

مصطلحات موضوعية: Sustainable seafood, Marine heritage, Ocean literacy, Decade of ocean science, Visceral methods

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000926445400001; volume:149; firstpage:1; lastpage:9; numberofpages:9; journal:MARINE POLICY; https://hdl.handle.net/11585/915405Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85146923033; https://www.sciencedirect.com/science/article/pii/S0308597X23000039Test

الإتاحة: https://doi.org/10.1016/j.marpol.2023.105476Test
https://hdl.handle.net/11585/915405Test
https://www.sciencedirect.com/science/article/pii/S0308597X23000039Test

المؤلفون: Catherine E. Sanders, Allison R. Byrd, Kristin E. Gibson, Aaron Golson, Kevan W. Lamm, Alexa J. Lamm

المصدر: Foods; Volume 12; Issue 14; Pages: 2663

مصطلحات موضوعية: sustainable seafood, higher education pedagogy, sustainable development goals, food systems education, curriculum development

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Systems; https://dx.doi.org/10.3390/foods12142663Test

الإتاحة: https://doi.org/10.3390/foods12142663Test