المؤلفون: Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo, Anabela S. G. Costa, Floricuța Ranga, Maria Simona Chiș, Josman D. Palmeira, Maria Beatriz P. P. Oliveira, Rita C. Alves, Helena Ferreira

المصدر: Fermentation, Vol 10, Iss 6, p 287 (2024)

مصطلحات موضوعية: by-product, functional food, novel food, value-added products, phenolic compounds, hydroxytyrosol, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2311-5637/10/6/287Test; https://doaj.org/toc/2311-5637Test

الوصول الحر: https://doaj.org/article/c4f9e4805e8c434fa2236920b49d46efTest

المؤلفون: Joanna Ashworth, Miguel Oliveira, Luísa Ferreira, Susana Machado

المصدر: Anales de Pediatría (English Edition), Vol 99, Iss 2, Pp 148-149 (2023)

مصطلحات موضوعية: Pediatrics, RJ1-570

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2341287923001412Test; https://doaj.org/toc/2341-2879Test

الوصول الحر: https://doaj.org/article/ab18650ed2274fbf9a6a61696c97d2a5Test

المؤلفون: Bárbara C. C. Oliveira, Marlene Machado, Susana Machado, Anabela S. G. Costa, Sílvia Bessada, Rita C. Alves, Maria Beatriz P. P. Oliveira

المصدر: Foods, Vol 12, Iss 16, p 3039 (2023)

مصطلحات موضوعية: Spirulina, Himanthalia elongata, amino acid profile, functional food, antioxidant activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/16/3039Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/00d2515968bc46d380a4dbf7bec82c23Test

المؤلفون: Richard Hill, Patricia A. Madureira, Bibiana Ferreira, Inês Baptista, Susana Machado, Laura Colaҫo, Marta dos Santos, Ningshu Liu, Ana Dopazo, Selma Ugurel, Angyal Adrienn, Endre Kiss-Toth, Murat Isbilen, Ali O. Gure, Wolfgang Link

المصدر: Nature Communications, Vol 14, Iss 1, Pp 1-1 (2023)

مصطلحات موضوعية: Science

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2041-1723Test

الوصول الحر: https://doaj.org/article/09cb3cdd535740fb87f2aab84021359eTest

المؤلفون: Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira, Rita C. Alves

المصدر: Foods, Vol 12, Iss 12, p 2354 (2023)

مصطلحات موضوعية: nutritional composition, antioxidant activity, chlorogenic acids, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/12/2354Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/5619d4c6697f4b1289660eca1eb3ec1cTest

المؤلفون: Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Josman D. Palmeira, Maria Antónia Nunes, Rita C. Alves, Helena Ferreira, Maria Beatriz P. P. Oliveira

المصدر: Molecules, Vol 28, Iss 6, p 2876 (2023)

مصطلحات موضوعية: olive pomace, food security, heat treatment, vitamin E, fatty acids, hydroxytyrosol, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/28/6/2876Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/4a284ce7490d4e53ac564a79cbd72950Test

المؤلفون: Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves

المصدر: Antioxidants, Vol 12, Iss 2, p 251 (2023)

مصطلحات موضوعية: Aloysia citriodora, Lippia citriodora, Aloysia triphylla, antioxidant activity, UHPLC-QTOF-HRMS, RP-HPLC-FLD, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-3921/12/2/251Test; https://doaj.org/toc/2076-3921Test

الوصول الحر: https://doaj.org/article/c3bbe6c7d75649fbbfb018282bea78acTest

المؤلفون: Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Maria Beatriz P. P. Oliveira, Rita C. Alves

المصدر: Molecules, Vol 28, Iss 2, p 723 (2023)

مصطلحات موضوعية: amino acids, cold-pressing, fatty acids, food security, nutritional analysis, vitamin E, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1420-3049/28/2/723Test; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/7585c41dde3246908755bdd215babddaTest

المؤلفون: Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves

المصدر: Foods, Vol 11, Iss 23, p 3902 (2022)

مصطلحات موضوعية: coffee, by-product, ultrasound extraction, 5-caffeoylquinic acid, caffeine, chromatography, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/11/23/3902Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/7227bfd3e6f84b40b57281eb7821b606Test

المؤلفون: Marlene Machado, Susana Machado, Helena Ferreira, Maria Beatriz P. P. Oliveira, Rita C. Alves

المصدر: Biology and Life Sciences Forum, Vol 18, Iss 1, p 57 (2022)

مصطلحات موضوعية: caffeoylquinic acids, feruloylquinic acids, RP-HPLC-DAD, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2673-9976/18/1/57Test; https://doaj.org/toc/2673-9976Test

الوصول الحر: https://doaj.org/article/20f79943f3924faa86f2a1e5f26e43c6Test