كتاب
Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications
| العنوان: | Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications |
|---|---|
| المؤلفون: | Palou, Lluís, Pérez-Gago, María B., Sapper, Mayra, Chiralt, Amparo, Sultan Özdemir, Kübra, Gökmen, Vural, Zhang, Linyun, Huang, Chongxing, Zhao, Hui, Martínez-González, Miriam del Carmen, Bautista-Banos, Silvia, Correa-Pacheco, Zormy N., Corona-Rangel, María L., Ventura-Aguilar, Rosa I., Del-Río-García, Juan C., Ramos-García, Margarita de Lorena, Gutiérrez-Pacheco, María M., Ortega-Ramírez, Luis A., Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel R., González-Aguilar, Gustavo A., Lizardi-Mendoza, Jaime, Shah Safari, Zahir, Ding, Phebe, Juju Nakasha, Jaafar, Fairuz Yusoff, Siti |
| المساهمون: | Palou, Lluís |
| المصدر: | electronico |
| بيانات النشر: | MDPI |
| سنة النشر: | 2024 |
| مصطلحات موضوعية: | Fruit quality, H20 Plant diseases, J10 Handling, transport, storage and protection of agricultural products, Q02 Food processing and preservation, Edible coatings, Biopolymers, Fresh vegetables, Postharvest diseases, Postharvest physiology, Colletotrichum gloeosporioides, Fusarium oxysporum, Chitosan, Essential oils, Postharvest decay, Refrigerated storage |
| الوصف: | Antimicrobial edible coatings for whole or fresh-cut fruits and vegetables based on natural biopolymers that serve as carriers of antimicrobial agents or that are inherently antimicrobial, such as chitosan, are increasingly gaining interest from researchers and industry due to their potential to maintain quality and safety. Additionally, edible coatings can also function as a barrier to water vapors and gases, regulating physiological aspects in fruit. Despite the substantial research progress in antimicrobial edible coatings for fresh and fresh-cut fruits and vegetables, the development of tailor-made solutions according to specific commercialization needs still represents a technological challenge due to important physical, physiological, and biochemical differences among the wide variety of fresh horticultural commodities. The development of edible films and coatings with antimicrobial activity requires knowledge of the chemical bases to develop optimized edible coating formulations, the effects of the coatings on different postharvest pathogens in in vitro studies and in different fruit matrices, as well as their effect on fruit quality during postharvest storage. |
| نوع الوثيقة: | book |
| اللغة: | English |
| ردمك: | 978-3-7258-0661-4 978-3-7258-0662-1 3-7258-0661-6 3-7258-0662-4 |
| العلاقة: | Pérez-Gago, M. B. & Palou, L. (Eds.) (2024). Chitosan and Other Edible Coatings with Antimicrobial Activity: Synthesis, Properties and Horticultural Applications. MDPI: Basel, Switzerland. Coatings Special Issue Reprint. 154 pp.; https://hdl.handle.net/20.500.11939/8839Test; https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest |
| DOI: | 10.3390/books978-3-7258-0662-1 |
| الإتاحة: | https://doi.org/20.500.11939/8839Test https://doi.org/10.3390/books978-3-7258-0662-1Test https://hdl.handle.net/20.500.11939/8839Test https://www.mdpi.com/books/reprint/9031-chitosan-and-other-edible-coatings-with-antimicrobial-activity-synthesis-properties-andTest |
| حقوق: | Attribution-NonCommercial-NoDerivatives 4.0 Internacional ; http://creativecommons.org/licenses/by-nc-nd/4.0Test/ ; openAccess |
| رقم الانضمام: | edsbas.CA626F82 |
| قاعدة البيانات: | BASE |
| ردمك: | 9783725806614 9783725806621 3725806616 3725806624 |
|---|---|
| DOI: | 10.3390/books978-3-7258-0662-1 |