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1دورية أكاديمية
المؤلفون: Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar
المصدر: Foods and Raw Materials, Vol 12, Iss 1, Pp 22-36 (2024)
مصطلحات موضوعية: nanoemulsions, active packaging, essential oils, synthesis methods, shelf life, edible films, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://jfrm.ru/en/issues/21683/21675Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test
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2دورية أكاديمية
المؤلفون: Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar
المصدر: Foods and Raw Materials, Vol 12, Iss 1, Pp 22-36 (2023)
مصطلحات موضوعية: nanoemulsions, active packaging, essential oils, synthesis methods, shelf life, edible films, Food processing and manufacture, TP368-456
العلاقة: https://jfrm.ru/en/issues/21683/21675Test/; https://doaj.org/toc/2308-4057Test; https://doaj.org/toc/2310-9599Test; https://doaj.org/article/afec444afaf2438e82510193d2433304Test
الإتاحة: https://doi.org/10.21603/2308-4057-2024-1-585Test
https://doaj.org/article/afec444afaf2438e82510193d2433304Test