المؤلفون: Saha, Ekata, Ruiu, Andrea, Zacharias, S., Ström, Anna, 1976, Sundén, Henrik, 1978

المصدر: Macromolecules. 57(7):3183-3189

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/540565Test
https://research.chalmers.se/publication/540565/file/540565_Fulltext.pdfTest

المؤلفون: Hosseini, Seyedehsan, 1994, Ghaffari, Roujin, 1994, Ström, Anna, 1976, Larsson, Anette, 1966, Westman, Gunnar, 1964

المصدر: Polymer Composites. 45(1):825-835

مصطلحات موضوعية: thermomechanical pulp, composite, extrusion, polypropylene, rheology, alkyl ketene dimer

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/537915Test
https://research.chalmers.se/publication/537926Test
https://research.chalmers.se/publication/537926/file/537926_Fulltext.pdfTest

المؤلفون: Nordgren, Therese, Ström, Anna

مصطلحات موضوعية: Dementia, nursing staff, person-centered care, qualitative content analysis, treatment, Bemötande, demens, kvalitativ innehållsanalys, personcentrerad vård, vårdpersonal, Nursing, Omvårdnad

وصف الملف: application/pdf

الإتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:du-46707Test

المؤلفون: Pietiäinen, Solja, Jimenez Quero, Amparo, 1986, Moldin, Annelie, Ström, Anna, 1976, Katina, K., Langton, Maud, 1954

المصدر: Journal of Cereal Science. 117

مصطلحات موضوعية: Shelf-life, Staling, Hemicellulose, Water absorption

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/541566Test
https://research.chalmers.se/publication/541566/file/541566_Fulltext.pdfTest

المؤلفون: Karlsson, Jakob, Lopez-Sanchez, Patricia, Marques, Tatiana, Hyötyläinen, Tuulia, Castro-Alves, Victor, Krona, Annika, Ström, Anna

المصدر: Food Hydrocolloids. 150

مصطلحات موضوعية: In vitro human colonic fermentation, Microstructure, Pea hull fibre, Pea protein, Rheology, Yellow pea, Ammonia, Chemical properties, Elasticity, Fatty acids, Fermentation, Fibers, Gelation, Heat treatment, Light scattering, Proteins, Batch fermentation, Fiber protein, In-vitro, Inocula, Pea hull fiber, Pea proteins, Physicochemical property, Shorter chains

وصف الملف: electronic

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-71907Test
https://doi.org/10.1016/j.foodhyd.2024.109732Test
https://ri.diva-portal.org/smash/get/diva2:1839981/FULLTEXT01.pdfTest

المؤلفون: Janewithayapun, Ratchawit, 1998, Hedenqvist, M. S., Cousin, Fabrice, Idström, Alexander, 1983, Evenäs, Lars, 1976, Lopez-Sanchez, Patricia, 1977, Westman, Gunnar, 1964, Larsson, Anette, 1966, Ström, Anna, 1976

المصدر: Fysikalkemiska koncept för utveckling av termoplastiska polysackarider Samband mellan arabinos innehåll och termiska och mekaniska egenskaper av filmer från modifierad arabinoxylan extraherad från vetekli Carbohydrate Polymers. 331

مصطلحات موضوعية: Thermoplasticity, Etherification, Mechanical properties, Wheat bran, Hemicellulose, Oxidation

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/539868Test
https://research.chalmers.se/publication/539868/file/539868_Fulltext.pdfTest

المؤلفون: Hosseini, Seyedehsan, 1994, Ghaffari, Roujin, 1994, Larsson, Anette, 1966, Westman, Gunnar, 1964, Ström, Anna, 1976

المصدر: Tribology International. 192

مصطلحات موضوعية: Roughness, Profilometer, 3BOP, Three balls on plate

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/539603Test
https://research.chalmers.se/publication/539603/file/539603_Fulltext.pdfTest

المؤلفون: Rasmussen, Martin Krøyer, Gold, Julie, 1963, Kaiser, Matthias W., Moritz, Jana, Räty, Niko, Rønning, Sissel Beate, Ryynänen, Toni, Skrivergaard, Stig, Ström, Anna, 1976, Therkildsen, Margrethe, Tuomisto, Hanna L., Young, Jette Feveile

المصدر: Trends in Food Science and Technology. 144

مصطلحات موضوعية: Future animal-based proteins, Sustainable proteins, Lab meat, Cultured meat, In vitro meat

وصف الملف: electronic

الوصول الحر: https://research.chalmers.se/publication/539593Test
https://research.chalmers.se/publication/539593/file/539593_Fulltext.pdfTest

المؤلفون: Karlsson, Jakob, Lopez-Sanchez, Patricia, Marques, Tatiana Milena, Hyötyläinen, Tuulia, Castro-Alves, Victor, Krona, Annika, Ström, Anna

المصدر: Food Hydrocolloids. 147

مصطلحات موضوعية: Fatty acids, Fibers, Food products, Heat treatment, Particle size, Physicochemical properties, Rheology, Suspensions (fluids), Thermal processing (foods), Dietary fibre, Gas productions, Health effects, Human being, In vitro colonic fermentation, In-vitro, Particles sizes, Pea hull fiber, Rheological property, Shorter chains, Fermentation

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-67701Test
https://doi.org/10.1016/j.foodhyd.2023.109306Test

المؤلفون: Ström, Anna, Ulfhielm, Noomi

مصطلحات موضوعية: allmänläkare, distriktssköterskor, erfarenheter, fetma, övervikt, primärvård, Nursing, Omvårdnad

وصف الملف: application/pdf

الإتاحة: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-201768Test