المؤلفون: Huaixiang Tian, Ling Zou, Li Li, Chen Chen, Haiyan Yu, Xinxin Ma, Juan Huang, Xinman Lou, Haibin Yuan

المصدر: Foods; Volume 12; Issue 7; Pages: 1410

مصطلحات موضوعية: stinky tofu, food flavour, volatile compounds, GC-MS

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods12071410Test

الإتاحة: https://doi.org/10.3390/foods12071410Test

المصدر: Publishers Weekly. 12/4/2023, Vol. 270 Issue 50, p116-116. 1/5p.

مصطلحات موضوعية: PICTURE books for children, ILLUSTRATED children's books, FICTION

Reviews & Products: RA Pu Zel & the Stinky Tofu (Book)

People: YING Chang Compestine, KUNG, Crystal

المصدر: Publishers Weekly (Online). 1/15/2024, p1-1. 1p.

الشركة/الكيان: FRIESENS Corp.

Reviews & Products: RA Pu Zel & the Stinky Tofu (Book)

People: TAVARES, Matt

المؤلفون: Panai Song, Jun Deng, Tao Hou, Xiao Fu, Lei Zhang, Lin Sun, Yinghong Liu

المصدر: BMC Nephrology, Vol 20, Iss 1, Pp 1-5 (2019)

مصطلحات موضوعية: Peritoneal dialysis (PD)-related peritonitis, Aeromonas sobria, Stinky tofu, Antibiotics, Diseases of the genitourinary system. Urology, RC870-923

وصف الملف: electronic resource

العلاقة: http://link.springer.com/article/10.1186/s12882-019-1361-7Test; https://doaj.org/toc/1471-2369Test

الوصول الحر: https://doaj.org/article/8d00a8b7c2314d848689e5528cf7373fTest

المؤلفون: Pao Li, Jing Xie, Hui Tang, Cong Shi, Yanhua Xie, Jing He, Yulun Zeng, Hongli Zhou, Bo Xia, Chunyan Zhang, Liwen Jiang

المصدر: Food Science & Nutrition, Vol 7, Iss 2, Pp 890-896 (2019)

مصطلحات موضوعية: chemometric methods, fingerprints, organic volatile flavor compounds, solid‐phase microextraction, southern stinky tofu, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/b580c30aaf3c4ce9bf10f881195e4f6cTest

المصدر: Kirkus Reviews. 11/15/2023, Vol. 91 Issue 22, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *PICTURE books for children, *FICTION

Reviews & Products: RA Pu Zel & the Stinky Tofu (Book)

People: YING Chang Compestine, KUNG, Crystal

المؤلفون: Hui Tang, Jin-Kui Ma, Lin Chen, Li-Wen Jiang, Jing Xie, Pao Li, Jing He

المصدر: Molecules; Volume 23; Issue 12; Pages: 3155

مصطلحات موضوعية: HS-SPME-GC-MS, optimum condition, stinky tofu, brine, volatile flavor compounds, principal component analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Analytical Chemistry; https://dx.doi.org/10.3390/molecules23123155Test

الإتاحة: https://doi.org/10.3390/molecules23123155Test

المؤلفون: Hei-Jen Jou, Po-Jung Tsai, Jo-Han Tu, Wen-Huey Wu

المصدر: Journal of Functional Foods, Vol 5, Iss 2, Pp 651-659 (2013)

مصطلحات موضوعية: Stinky tofu, Fermented soy food, Equol, Isoflavone, Urine kinetics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1756464613000091Test; https://doaj.org/toc/1756-4646Test

الوصول الحر: https://doaj.org/article/89efaaf2a19d4164ab7f4c009363127fTest

المؤلفون: Wei Guan, Zhiwei Miao, Yuping Liu, Baoguo Sun

المصدر: Molecules, Vol 17, Iss 4, Pp 3708-3722 (2012)

مصطلحات موضوعية: fermented stinky tofu, analysis, organic volatile flavor compounds, solid phase microextration, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/1420-3049/17/4/3708Test/; https://doaj.org/toc/1420-3049Test

الوصول الحر: https://doaj.org/article/0f42359c41df46c39da1ddc925d22468Test

المؤلفون: Yuping Liu, Zhiwei Miao, Wei Guan, Baoguo Sun

المصدر: Molecules; Volume 17; Issue 4; Pages: 3708-3722

مصطلحات موضوعية: fermented stinky tofu, analysis, organic volatile flavor compounds, solid phase microextration

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/molecules17043708Test

الإتاحة: https://doi.org/10.3390/molecules17043708Test