يعرض 1 - 10 نتائج من 53 نتيجة بحث عن '"Stella K. Muthuri"', وقت الاستعلام: 1.10s تنقيح النتائج
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    المساهمون: African Population and Health Research Center, Inc (APHRC Campus), Loughborough University, Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM), Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), University of Warwick [Coventry], University of Ghana, University of Health and Allied Sciences [Ho] (UHAS), Newcastle University [Newcastle], University of Sheffield [Sheffield], University of Liverpool, Département Environnements et Sociétés (Cirad-ES), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Nottingham Trent University, University of the Witwatersrand [Johannesburg] (WITS), This work was supported by two funders. The ‘Dietary transitions in Ghana’ project was funded by a grant from the Drivers of Food Choice Competitive Grants Programme [grant number OPP1110043], which is funded by the Bill & Melinda Gates Foundation Seattle, WA and the Foreign, Commonwealth & Development Office, and managed by the University of South Carolina Arnold School of Public Health, USA. The TACLED project was funded by a Global Challenges Research Fund (GCRF) Foundation Award led by the MRC [grant number MR/P025153/1], and supported by Arts and Humanities Research Council (AHRC),Biotechnology and Biological Sciences Research (BBSRC), Economic and Social Research Council (ESRC) and Natural Environment Research Council (NERC).

    المصدر: Public Health Nutrition
    Public Health Nutrition, 2023, 26 (3), pp.661-673. ⟨10.1017/S1368980022002270⟩

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