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1دورية أكاديمية
المؤلفون: Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
المصدر: Frontiers in Plant Science, Vol 15 (2024)
مصطلحات موضوعية: Triticum turgidum, Triticum durum, Triticum turanicum, Triticum polonicum, technological quality, micronutrients, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpls.2024.1379685/fullTest; https://doaj.org/toc/1664-462XTest
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2دورية أكاديمية
المؤلفون: Samuela Palombieri, Marco Bonarrigo, Alessandro Cammerata, Giulia Quagliata, Stefania Astolfi, Domenico Lafiandra, Francesco Sestili, Stefania Masci
المصدر: Frontiers in Plant Science, Vol 14 (2023)
مصطلحات موضوعية: Triticum turgidum, Triticum durum, Triticum turanicum, Triticum polonicum, technological quality, micronutrients, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpls.2023.1269212/fullTest; https://doaj.org/toc/1664-462XTest
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3دورية أكاديمية
المؤلفون: Samuela Palombieri, Marco Bonarrigo, Silvia Potestio, Francesco Sestili, Bernardo Messina, Giuseppe Russo, Claudia Miceli, Benedetto Frangipane, Marco Genduso, Chiara Delogu, Lorella Andreani, Stefania Masci
المصدر: Plants, Vol 13, Iss 5, p 741 (2024)
مصطلحات موضوعية: durum wheat, landraces, traceability, gliadin, glutenin subunits, Botany, QK1-989
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Arianna Frittelli, Samuela Palombieri, Giulia Quagliata, Silvia Celletti, Stefania Astolfi, Ermelinda Botticella, Stefania Masci, Pasquale De Vita, Mirko Volpato, Francesco Sestili
المصدر: Current Plant Biology, Vol 35, Iss , Pp 100309- (2023)
مصطلحات موضوعية: Durum wheat, Genetic biofortification, Microelements, Phytic acid, TdIPK1 genes, TILLING, Botany, QK1-989
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2214662823000385Test; https://doaj.org/toc/2214-6628Test
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5دورية أكاديمية
المؤلفون: Arianna Frittelli, Ermelinda Botticella, Samuela Palombieri, Stefania Masci, Silvia Celletti, Maria Chiara Fontanella, Stefania Astolfi, Pasquale De Vita, Mirko Volpato, Francesco Sestili
المصدر: Frontiers in Plant Science, Vol 14 (2023)
مصطلحات موضوعية: durum wheat, genetic biofortification, micronutrients, mutagenesis, phytic acid, tilling, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpls.2023.1079559/fullTest; https://doaj.org/toc/1664-462XTest
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6دورية أكاديمية
المؤلفون: Sabrina Geisslitz, Shahidul Islam, Lukas Buck, Clemens Grunwald-Gruber, Francesco Sestili, Francesco Camerlengo, Stefania Masci, Stefano D’Amico
المصدر: Frontiers in Plant Science, Vol 13 (2022)
مصطلحات موضوعية: non-celiac wheat sensitivity, reduced immunogenic potential, iTRAQ, iBAQ, data independent acquisition, data dependent acquisition, Plant culture, SB1-1110
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpls.2022.974881/fullTest; https://doaj.org/toc/1664-462XTest
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7دورية أكاديمية
المؤلفون: Andrea Tafuri, Melania Zuccaro, Stefano Ravaglia, Raul Pirona, Stefania Masci, Francesco Sestili, Domenico Lafiandra, Aldo Ceriotti, Elena Baldoni
المصدر: Plants, Vol 12, Iss 6, p 1349 (2023)
مصطلحات موضوعية: bread wheat, free asparagine, acrylamide-forming potential, food safety, Botany, QK1-989
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Claudia Di Rosa, Elisa De Arcangelis, Virginia Vitelli, Salvatore Crucillà, Martina Angelicola, Maria Carmela Trivisonno, Francesco Sestili, Emanuele Blasi, Clara Cicatiello, Domenico Lafiandra, Stefania Masci, Maria Cristina Messia, Laura De Gara, Emanuele Marconi, Yeganeh Manon Khazrai
المصدر: Foods, Vol 12, Iss 2, p 319 (2023)
مصطلحات موضوعية: biscuit, bread, high-amylose flour, glycaemic index, resistant starch, Chemical technology, TP1-1185
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Sabrina Geisslitz, Peter Shewry, Fred Brouns, Antoine H. P. America, Giacomo Pietro Ismaele Caio, Matthew Daly, Stefano D'Amico, Roberto De Giorgio, Luud Gilissen, Heinrich Grausgruber, Xin Huang, Daisy Jonkers, Daniel Keszthelyi, Colette Larré, Stefania Masci, Clare Mills, Marie Sofie Møller, Mark E. Sorrells, Birte Svensson, Victor F. Zevallos, Peter Louis Weegels
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: wheat, amylase/trypsin-inhibitors, health, pathology, food technology, genetics, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2021.667370/fullTest; https://doaj.org/toc/2296-861XTest
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10دورية أكاديمية
المؤلفون: Katharina Anne Scherf, Carlo Catassi, Fernando G. Chirdo, Paul J. Ciclitira, Conleth Francis Feighery, Carmen Gianfrani, Frits Koning, Knut E. A. Lundin, Stefania Masci, Detlef Schuppan, Marinus J. M. Smulders, Olivier Tranquet, Riccardo Troncone, Peter Koehler
المصدر: Frontiers in Nutrition, Vol 7 (2021)
مصطلحات موضوعية: analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2020.626712/fullTest; https://doaj.org/toc/2296-861XTest