المؤلفون: Opeyemi Rachel Faloye, Olajide Philip Sobukola, Taofeek Akinyemi Shittu, Hakeem Adegoke Bakare, Adebukola Tolulope Omidiran, Florence Adeola Akinlade, Oluwaseun Peter Bamidele

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Starches, Wheat flour, Scanning electron microscope, Chicken meat, Frying, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2661-8974Test

الوصول الحر: https://doaj.org/article/4e908fa424db4a35969d32a55d76530dTest

المؤلفون: GU Zheng-biao, HONG Yan, WANG Xu

المصدر: Liang you shipin ke-ji, Vol 32, Iss 2, Pp 1-13 (2024)

مصطلحات موضوعية: starch, duckweed, microalgae, structure, modify, gene editing, starches synthesized without the cells, developing trends of future starches, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240202Test; https://doaj.org/toc/1007-7561Test

الوصول الحر: https://doaj.org/article/7fe711e090274f528bf82e11d31e2156Test

المؤلفون: Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 7, Iss , Pp 100458- (2024)

مصطلحات موضوعية: Crystalline, Morphology, Nymphaea lotus, Pasting, Starches, Biochemistry, QD415-436

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666893924000380Test; https://doaj.org/toc/2666-8939Test

الوصول الحر: https://doaj.org/article/0301277257ed4c5993691a7de596acdeTest

المؤلفون: Hundekari, Sagar Nagnath¹, Swami, Shrikant Baslingappa^{2, 1}

المصدر: International Journal of Food and Fermentation Technology 13(2):215-228. 2023

المؤلفون: Callie Herman, Gustavo Sandri Heidner, Laurel M. Wentz, Alexandra A. Shaver, Nicholas P. Murray

المصدر: Physiological Reports, Vol 12, Iss 3, Pp n/a-n/a (2024)

مصطلحات موضوعية: EEG, hydrothermally modified starches, maltodextrin, maximal exericse, Physiology, QP1-981

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2051-817XTest

الوصول الحر: https://doaj.org/article/d517dec8f2004349af931b59c3927a8bTest

المؤلفون: Jimenez, Ronald, Cevallos, Karla, Taco, Jimena

المصدر: Alimentos Ciencia e Ingeniería; Vol. 31 No. 1 (2024): Revista Alimentos Ciencia e Ingeniería; 14 ; Alimentos Ciencia e Ingeniería; Vol. 31 Núm. 1 (2024): Revista Alimentos Ciencia e Ingeniería; 14 ; 2737-6338 ; 1390-2180 ; 10.31243/aci.v31i1

مصطلحات موضوعية: recubrimiento, clavo de olor, aguacate, almidones, postcosecha, coating, cloves, avocado, starches, postharvest

وصف الملف: application/pdf

العلاقة: https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234/2959Test; https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234Test

الإتاحة: https://doi.org/10.31243/aci.v31i1.223410.31243/aci.v31i1Test
https://revistas.uta.edu.ec/erevista/index.php/aci/article/view/2234Test

المؤلفون: Alonso González, María, Félix Ángel, Manuel, Guerrero Conejo, Antonio Francisco, Romero García, Alberto

المساهمون: Universidad de Sevilla. Departamento de Ingeniería Química, Ministerio de Ciencia e Innovación (MICIN). España, Agencia Estatal de Investigación. España, European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)

مصطلحات موضوعية: Bioplastics, Starches, Injection-moulding

العلاقة: International Journal of Biological Macromolecules, 188, 932-940.; RTI2018-097100-B-C21; https://dx.doi.org/10.1016/j.ijbiomac.2021.08.043Test; https://idus.us.es/handle//11441/156700Test

الإتاحة: https://doi.org/10.1016/j.ijbiomac.2021.08.043Test
https://idus.us.es/handle//11441/156700Test

المؤلفون: Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang, Zhengyu Jin

مصطلحات موضوعية: Biophysics, Biochemistry, Biotechnology, Ecology, Plant Biology, Chemical Sciences not elsewhere classified, weissella confusa mbf8, promising enzymatic tools, prepare “ clean, possessed unique variations, nonredundant protein database, granular corn starches, glucan products revealed, displayed high conservation, product specificity enlarges, improved functional attributes, α1 → 4, α1 → 6, slowly digestible starch, novel gtfb enzyme, 1 gtfb exhibited, linkage specificity, functional property, type 4, atypical 4, gtfb enzymes, 1 gtfb, – iv, structural characterizations, several substrate

العلاقة: https://figshare.com/articles/journal_contribution/Exploring_a_GtfB-Type_4_6-_-Glucanotransferase_to_Synthesize_the_1_6_Linkages_in_Linear_Chain_and_Branching_Points_from_Amylose_and_Enhance_the_Functional_Property_of_Granular_Corn_Starches/25013448Test

الإتاحة: https://doi.org/10.1021/acs.jafc.3c08425.s001Test
https://figshare.com/articles/journal_contribution/Exploring_a_GtfB-Type_4_6-_-Glucanotransferase_to_Synthesize_the_1_6_Linkages_in_Linear_Chain_and_Branching_Points_from_Amylose_and_Enhance_the_Functional_Property_of_Granular_Corn_Starches/25013448Test

المؤلفون: Zhao, Mengxiao, Robertsén, Leif, Wågberg, Lars, 1956, Pettersson, Torbjörn

المصدر: Cellulose. 29(4):2617-2632

مصطلحات موضوعية: Anionic polyacrylamide, Birch fibres, Cationic starch, Paper dry strength, Polyelectrolytes complexes, Surface charge, Additives, Cellulose, Costs, Fibers, Paper, Polyelectrolytes, Starch, Tensile strength, Birch fiber, Cationic starches, Dry strengths, Kraft fibers, Low-costs, Paper strengths, Polyelectrolyte complexes, Strength additives, Adsorption

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-320552Test
https://doi.org/10.1007/s10570-022-04447-3Test

المؤلفون: Dzhivoderova-Zarcheva Mina M., Shopska Vesela N., Kostov Georgi A., Denkova-Kostova Rositsa S.

المصدر: Acta Periodica Technologica, Vol 2023, Iss 54, Pp 265-275 (2023)

مصطلحات موضوعية: emmer, cereal starches, gelatinization, retrogradation, rheological properties, Technology (General), T1-995

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1450-7188Test; https://doaj.org/toc/2406-095XTest

الوصول الحر: https://doaj.org/article/dd0b8581cd7f4385a80a9c1c4c6418d0Test