المؤلفون: Szafranska, Anna, Podolska, Grazyna, Swider, Olga, Kotyrba, Danuta, Aleksandrowicz, Edyta, Podolska-Charlery, Agnieszka, Roszko, Marek

المصدر: Szafranska , A , Podolska , G , Swider , O , Kotyrba , D , Aleksandrowicz , E , Podolska-Charlery , A & Roszko , M 2024 , ' Factors Influencing the Accumulation of Free Asparagine in Wheat Grain and the Acrylamide Formation in Bread ' , Agriculture , vol. 14 , no. 2 , 207 . https://doi.org/10.3390/agriculture14020207Test

مصطلحات موضوعية: Asparagine, Acrylamide, Baking value, Starch damage, Sulfur fertilization, Wheat cultivars

وصف الملف: application/pdf

العلاقة: https://orbit.dtu.dk/en/publications/07e48515-5a33-4e80-8011-666832616799Test

الإتاحة: https://doi.org/10.3390/agriculture14020207Test
https://orbit.dtu.dk/en/publications/07e48515-5a33-4e80-8011-666832616799Test
https://backend.orbit.dtu.dk/ws/files/354667950/agriculture-14-00207.pdfTest

المؤلفون: D. Zhygunov, S. Sots, H. Zhyhunova, Jiguo Liu, Fengcheng Wang, Xinxin Liu, Zhibing Wang, Xiyan Li

المصدر: Zernovì Produkti ì Kombìkorma, Vol 23, Iss 1, Pp 4-13 (2023)

مصطلحات موضوعية: wheat flour, milling, mill streams, flour yield, water absorption capacity, starch damage, protein content, ash, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://journals.ontu.edu.ua/index.php/gpmf/article/view/2583Test; https://doaj.org/toc/2313-478XTest; https://doaj.org/toc/2411-3921Test

الوصول الحر: https://doaj.org/article/4e82a5e096284972a0850547e66e1f75Test

المؤلفون: Anna Szafrańska, Grażyna Podolska, Olga Świder, Danuta Kotyrba, Edyta Aleksandrowicz, Agnieszka Podolska-Charlery, Marek Roszko

المصدر: Agriculture, Vol 14, Iss 2, p 207 (2024)

مصطلحات موضوعية: asparagine, acrylamide, baking value, starch damage, sulfur fertilization, wheat cultivars, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2077-0472/14/2/207Test; https://doaj.org/toc/2077-0472Test

الوصول الحر: https://doaj.org/article/a25851c6426947a6bda7941c4d5e32c0Test

المؤلفون: Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley

المصدر: Foods; Volume 11; Issue 2; Pages: 207

مصطلحات موضوعية: thermal treatment, wheat grains, starch damage, crystallinity, pasting properties, retrogradation

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Engineering and Technology; https://dx.doi.org/10.3390/foods11020207Test

الإتاحة: https://doi.org/10.3390/foods11020207Test

المؤلفون: Nia Ariani Putri, Ila Maratush Shalihah, Alina Femi Widyasna, Riska Putri Damayanti

المصدر: Food ScienTech Journal, Vol 2, Iss 1, Pp 1-8 (2020)

مصطلحات موضوعية: flour, milling, physicochemical properties, starch damage, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://jurnal.untirta.ac.id/index.php/fsj/article/view/7936Test; https://doaj.org/toc/2685-4279Test; https://doaj.org/toc/2715-422XTest

الوصول الحر: https://doaj.org/article/b5c221054c3d4270afe3d7e63d005707Test

المؤلفون: D. ZHYGYNOV, V. KOVALOVA, A. DRAGOMYR, H. ZHYHUNOVA, К. ZHANABAYEVA

المصدر: Zernovì Produkti ì Kombìkorma, Vol 19, Iss 1, Pp 23-28 (2019)

مصطلحات موضوعية: flour quality, wheat flour, quality indicators, gluten, protein, Falling Number, Starch Damage., Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: //journals.onaft.edu.ua/index.php/gpmf/article/view/1317; https://doaj.org/toc/2313-478XTest; https://doaj.org/toc/2411-3921Test

الوصول الحر: https://doaj.org/article/06b937a389294d4f8ffbe1c2e0fb218aTest

المؤلفون: Pavel Skřivan, Marcela Sluková, Lucie Jurkaninová, Ivan Švec

المصدر: Applied Sciences; Volume 11; Issue 13; Pages: 6138

مصطلحات موضوعية: wholegrain flour, wholemeal flour, milling technology, granulation, starch damage

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app11136138Test

الإتاحة: https://doi.org/10.3390/app11136138Test

المؤلفون: Putri, Nia Ariani, Shalihah, Ila Maratush, Widyasna, Alina Femi, Damayanti, Riska Putri

المصدر: Food ScienTech Journal; Vol 2, No 1 (2020); 1-8 ; 2715-422X ; 2685-4279 ; 10.33512/fsj.v2i1

مصطلحات موضوعية: Flour, milling, physicochemical properties, starch damage

وصف الملف: application/pdf

العلاقة: https://jurnal.untirta.ac.id/index.php/fsj/article/view/7936/pdf_16Test; https://jurnal.untirta.ac.id/index.php/fsj/article/view/7936Test

الإتاحة: https://doi.org/10.33512/fsj.v2i1.7936Test
https://doi.org/10.33512/fsj.v2i1Test
https://jurnal.untirta.ac.id/index.php/fsj/article/view/7936Test

المؤلفون: Chiaki Arai, Katsumi Takano, Kiyokatsu Miyamori, Mikiko Tozaki, Minoru Suzuki, Rieko Hirose, Ryoka Takahashi, Satoshi Yamaguchi, Tetsuya Kanda, Tomohiro Noguchi, 宮森 清勝, 山口 聡, 廣瀬 理恵子, 戸崎 幹子, 新井 千秋, 神田 哲也, 野口 智弘, 鈴木 実, 高橋 良佳, 髙野 克己

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2021, 68(7):297

المؤلفون: Sabina Paulik, Mario Jekle, Thomas Becker

المصدر: Polymers; Volume 11; Issue 3; Pages: 448

مصطلحات موضوعية: milling, physical flour modification, grinding, wheat starch, starch damage, hydration properties

وصف الملف: application/pdf

العلاقة: Circular and Green Polymer Science; https://dx.doi.org/10.3390/polym11030448Test

الإتاحة: https://doi.org/10.3390/polym11030448Test