دورية أكاديمية
Effects of dietary soybean, flaxseed and rapeseed oil addition on broilers meat quality
| العنوان: | Effects of dietary soybean, flaxseed and rapeseed oil addition on broilers meat quality |
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| المؤلفون: | Stanaćev Vidica Ž., Milošević N., Pavlovski Z., Milić D., Vukić-Vranješ M., Puvača N., Stanaćev V.S. |
| المصدر: | Biotechnology in Animal Husbandry, Vol 30, Iss 4, Pp 677-685 (2014) |
| بيانات النشر: | Institute for Animal Husbandry, Belgrade, 2014. |
| سنة النشر: | 2014 |
| المجموعة: | LCC:Animal culture |
| مصطلحات موضوعية: | oils, meat, quality, PUFA, nutrition, broilers, Animal culture, SF1-1100 |
| الوصف: | The aim of this paper is was to investigate the effects of soybean oil, flax and rapeseed oil on the body weight, fatty acid composition of lipids and sensory characteristics of chicken breast meat. At the beginning, six groups with 40 one day old chicks Cobb 500 hybrid line, with five replications was formed. Chickens were fed with three mixtures of 21, 20 and 18% protein, respectively. The experiment lasted 42 days. The use of different types of oils in the diet did not exhibited statistically significant (P>0.05) differences in body weight of chickens. The control group achieved final body weight of 2704 g and 2695 g, and the experimental groups in a row 2735, 2645, 2735 and 2670g. The use of flax oil and rapeseed oil changes the fatty acid composition of lipids. Replacing rapeseed with soybean oil reduces the percentage of palmitic, stearic and linoleic acids, and increases the share of oleic and linolenic acids in the abdominal fat pad. The inclusion of flax oil in the diet of chickens in an amounts of 4% and 8% increase the amount of linoleic acid to 63% and 203%, which was statistically highly significant (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 1450-9156 2217-7140 |
| العلاقة: | https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2014/1450-91561404677S.pdfTest; https://doaj.org/toc/1450-9156Test; https://doaj.org/toc/2217-7140Test |
| الوصول الحر: | https://doaj.org/article/1cafa12c490f40d4a9bd64fdd1ee7558Test |
| رقم الانضمام: | edsdoj.1cafa12c490f40d4a9bd64fdd1ee7558 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 14509156 22177140 |
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