يعرض 1 - 10 نتائج من 91 نتيجة بحث عن '"Spogli, Roberto"', وقت الاستعلام: 0.83s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Novel procedures for olive leaves extracts processing: Selective isolation of oleuropein and elenolic acid

    المؤلفون: Fiorito, Serena, Collevecchio, Chiara, Spogli, Roberto, Epifano, Francesco, Genovese, Salvatore

    المساهمون: Universita degli Studi Gabriele d'Annunzio Chieti Pescara

    المصدر: Food Chemistry ; volume 447, page 139038 ; ISSN 0308-8146

    مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.foodchem.2024.139038Test
    https://api.elsevier.com/content/article/PII:S0308814624006873?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0308814624006873?httpAccept=text/plainTest

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  2. 2
    دورية أكاديمية
    Separation and quantification of Tartrazine (E102) and Brilliant Blue FCF (E133) in green colored foods and beverages

    المؤلفون: Fiorito, Serena, Epifano, Francesco, Palumbo, Lucia, Collevecchio, Chiara, Spogli, Roberto, Genovese, Salvatore

    المصدر: Food Research International ; volume 172, page 113094 ; ISSN 0963-9969

    مصطلحات موضوعية: Food Science

    الإتاحة: https://doi.org/10.1016/j.foodres.2023.113094Test
    https://api.elsevier.com/content/article/PII:S0963996923006397?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0963996923006397?httpAccept=text/plainTest

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  3. 3
    دورية أكاديمية
    New insights on resveratrol supported by magnesium dihydroxide (Revifast®)

    المؤلفون: Spogli, Roberto, Biagini, Andrea, Presciutti, Federica, Petracci, Annarita, Ragonese, Francesco, Giulietta Iannitti, Rossana, Ceccarelli, Giada, Brecchia, Gabriele, Menchetti, Laura, Codini, Michela, Rachele Ceccarini, Maria, Sabbatini, Paola, Fioretti, Bernard

    المساهمون: Spogli, Roberto, Biagini, Andrea, Presciutti, Federica, Petracci, Annarita, Ragonese, Francesco, Giulietta Iannitti, Rossana, Ceccarelli, Giada, Brecchia, Gabriele, Menchetti, Laura, Codini, Michela, Rachele Ceccarini, Maria, Sabbatini, Paola, Fioretti, Bernard

    العلاقة: volume:36; issue:1; firstpage:175; lastpage:179; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SCIENCE; https://hdl.handle.net/11581/480291Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85188046169

    الإتاحة: https://doi.org/10.15586/ijfs.v36i1.2481Test
    https://hdl.handle.net/11581/480291Test

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  4. 4
    دورية أكاديمية
    Ozonated Sunflower Oil Embedded within Spray-Dried Chitosan Microspheres Cross-Linked with Azelaic Acid as a Multicomponent Solid Form for Broad-Spectrum and Long-Lasting Antimicrobial Activity.

    المؤلفون: Spogli, Roberto1 (AUTHOR) caterina.faffa@prolabintefarm.com, Faffa, Caterina1 (AUTHOR) gabriele.pastori@prolabintefarm.com, Ambrogi, Valeria2 (AUTHOR) valeria.ambrogi@unipg.it, D'Alessandro, Vincenzo3 (AUTHOR) vdalessandro2@gmail.com, Pastori, Gabriele1 (AUTHOR)

    المصدر: Pharmaceutics. Apr2024, Vol. 16 Issue 4, p502. 23p.

    مصطلحات موضوعية: *SUNFLOWER seed oil, *MICROSPHERES, *CHITOSAN, *ANTI-infective agents, *ESCHERICHIA coli, *MESOPOROUS silica, *EDIBLE coatings

    النص الكامل

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  5. 5
    دورية أكاديمية
    Leaves of Yellow Gentian ( Gentiana lutea) as an Alternative Source of Bitter Secoiridoid Glycosides

    المؤلفون: Fiorito, Serena, Epifano, Francesco, Palumbo, Lucia, Collevecchio, Chiara, Mascioli, Fabrizio, Spogli, Roberto, Genovese, Salvatore

    المساهمون: Università degli Studi G. d'Annunzio Chieti - Pescara

    المصدر: Journal of Natural Products ; volume 85, issue 9, page 2232-2235 ; ISSN 0163-3864 1520-6025

    مصطلحات موضوعية: Organic Chemistry, Complementary and alternative medicine, Drug Discovery, Pharmaceutical Science, Pharmacology, Molecular Medicine, Analytical Chemistry

    الإتاحة: https://doi.org/10.1021/acs.jnatprod.2c00529Test

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  6. 6
    دورية أكاديمية
    New insights on resveratrol supported by magnesium dihydroxide (Revifast®).

    المؤلفون: Spogli, Roberto1, Biagini, Andrea2, Presciutti, Federica1, Petracci, Annarita1, Ragonese, Francesco2, Iannitti, Rossana Giulietta3, Ceccarelli, Giada3, Brecchia, Gabriele4, Menchetti, Laura5, Codini, Michela6, Ceccarini, Maria Rachele6, Sabbatini, Paola2, Fioretti, Bernard2 bernard.fioretti@unipg.it

    المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 1, p175-179. 5p.

    مصطلحات موضوعية: *RESVERATROL, *MAGNESIUM, *JAPANESE knotweed, *DIETARY supplements, *MEMBRANE permeability (Biology)


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  7. 7
    دورية أكاديمية
    Resveratrol Supported on Magnesium DiHydroxide (Resv@MDH) Represents an Oral Formulation of Resveratrol With Better Gastric Absorption and Bioavailability Respect to Pure Resveratrol

    المؤلفون: Iannitti, Rossana Giulietta, Floridi, Alessandro, Lazzarini, Andrea, Tantucci, Alice, Russo, Roberta, Ragonese, Francesco, Monarca, Lorenzo, Caglioti, Concetta, Spogli, Roberto, Leonardi, Lucio, De Angelis, Massimiliano, Palazzetti, Federico, Fioretti, Bernard

    المساهمون: Ministero dell’Istruzione, dell’Università e della Ricerca

    المصدر: Frontiers in Nutrition ; volume 7 ; ISSN 2296-861X

    الإتاحة: https://doi.org/10.3389/fnut.2020.570047Test

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  8. 8
    دورية أكاديمية
    Solid dispersion of resveratrol supported on magnesium DiHydroxide (Resv@MDH) microparticles improves oral bioavailability

    المؤلفون: Spogli, Roberto, Bastianini, Maria, Ragonese, Francesco, Iannitti, Rossana Giulietta, Monarca, Lorenzo, BASTIOLI, FEDERICA, Nakashidze, Irina, Brecchia, Gabriele, Menchetti, Laura, Codini, Michela, Arcuri, Cataldo, Mancinelli, Loretta, Fioretti, Bernard

    المساهمون: Spogli, Roberto, Bastianini, Maria, Ragonese, Francesco, Iannitti, Rossana Giulietta, Monarca, Lorenzo, Bastioli, Federica, Nakashidze, Irina, Brecchia, Gabriele, Menchetti, Laura, Codini, Michela, Arcuri, Cataldo, Mancinelli, Loretta, Fioretti, Bernard

    مصطلحات موضوعية: Bioavailability, Dissolution rate, Magnesium dihydroxide, Microparticle, Resveratrol, Solubility, Food Science, Nutrition and Dietetics

    وصف الملف: ELETTRONICO

    العلاقة: info:eu-repo/semantics/altIdentifier/pmid/30563110; info:eu-repo/semantics/altIdentifier/wos/WOS:000455073200106; volume:10; issue:12; firstpage:1925; numberofpages:10; journal:NUTRIENTS; http://hdl.handle.net/11391/1440692Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85058013196; https://www.mdpi.com/2072-6643/10/12/1925Test

    الإتاحة: https://doi.org/10.3390/nu10121925Test
    http://hdl.handle.net/11391/1440692Test
    https://www.mdpi.com/2072-6643/10/12/1925Test

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  9. 9
    دورية أكاديمية
    Efficient removal of tartrazine from aqueous solutions by solid sorbents

    المؤلفون: Fiorito, Serena, Epifano, Francesco, Palumbo, Lucia, Collevecchio, Chiara, Bastianini, Maria, Cardellini, Fabio, Spogli, Roberto, Genovese, Salvatore

    المصدر: Separation and Purification Technology ; volume 290, page 120910 ; ISSN 1383-5866

    مصطلحات موضوعية: Filtration and Separation, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.seppur.2022.120910Test
    https://api.elsevier.com/content/article/PII:S1383586622004671?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S1383586622004671?httpAccept=text/plainTest

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  10. 10
    دورية أكاديمية
    An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder

    المؤلفون: Fiorito, Serena, Palumbo, Lucia, Epifano, Francesco, Collevecchio, Chiara, Cardellini, Fabio, Bastianini, Maria, Spogli, Roberto, Genovese, Salvatore

    المصدر: Food Chemistry ; volume 377, page 132040 ; ISSN 0308-8146

    مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

    الإتاحة: https://doi.org/10.1016/j.foodchem.2022.132040Test
    https://api.elsevier.com/content/article/PII:S0308814622000012?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0308814622000012?httpAccept=text/plainTest

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