المؤلفون: Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, Ololade Zacchaeus S

العلاقة: https://doi.org/10.17352/2455-815X.000176Test

الإتاحة: https://doi.org/10.17352/2455-815X.000176Test

المؤلفون: Oyedeji, Ajibola B., Sobukola, Olajide P., Green, Ezekiel, Adebo, Oluwafemi A.

المساهمون: National Research Foundation South Africa

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

مصطلحات موضوعية: Multidisciplinary

الإتاحة: https://doi.org/10.1038/s41598-021-85087-8Test
https://www.nature.com/articles/s41598-021-85087-8.pdfTest
https://www.nature.com/articles/s41598-021-85087-8Test

المؤلفون: Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Silifat A., Sanni, Lateef O., Adebowale, Abdul‐rasaq A., Azeez, Rukayat, Iluebbey, Peter

المصدر: Legume Science ; volume 2, issue 4 ; ISSN 2639-6181 2639-6181

الإتاحة: https://doi.org/10.1002/leg3.61Test

المؤلفون: Omidiran, Adebukola, Sobukola, Olajide P, Sanni, Silifat A, Sanni, Lateef O, Adebowale, Abdul-Rasaq, Shajobi, Adebola O, Kulakow, Peter

المصدر: Food Science & Nutrition, 7(2):656-666

مصطلحات موضوعية: fried matrices, soy protein isolate, cassava starch, quality attributes

العلاقة: https://repository.publisso.de/resource/frl:6424382Test; https://doi.org/10.1002/fsn3.904Test

الإتاحة: https://doi.org/10.1002/fsn3.904Test
https://repository.publisso.de/resource/frl:6424382Test

المؤلفون: Ohizua, Ehimen R., Abiodun, Adeola, Idowu, Micheal A., Sobukola, Olajide P., Afolabi, T. Adeniyi, Ishola, Raphael O., Ayansina, Simeon O., Oyekale, Tolulope O., Falomo, Ayorinde

المصدر: Food Science & Nutrition, 5(3):750-762

مصطلحات موضوعية: nutrient composition, pigeon pea, functional properties, sweetpotato, unripe cooking banana

العلاقة: https://repository.publisso.de/resource/frl:6413599Test; https://doi.org/10.1002/fsn3.455Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448366Test/

الإتاحة: https://doi.org/10.1002/fsn3.455Test
https://repository.publisso.de/resource/frl:6413599Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5448366Test/

المؤلفون: Omidiran, Adebukola Tolulope, Adesanya, Deborah I., Akinbule, Oluwafunke O., Sobukola, Olajide P.

المساهمون: self-funded

المصدر: Journal of Culinary Science & Technology ; page 1-13 ; ISSN 1542-8052 1542-8044

الإتاحة: https://doi.org/10.1080/15428052.2022.2087579Test

المؤلفون: Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith

وصف الملف: application/pdf

العلاقة: http://gala.gre.ac.uk/id/eprint/15173/1/15173_Tomlins_Effect%20of%20species,%20pretreatments,%20and%20drying%20%28pub%20PDF%20OA%29%202016.pdfTest; Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O. and Tomlins, Keith (2016) Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. Food Science & Nutrition, 4 (1). pp. 50-58. ISSN 2048-7177 (doi:https://doi.org/10.1002/fsn3.260Test )

الإتاحة: https://doi.org/10.1002/fsn3.260Test
http://gala.gre.ac.uk/id/eprint/15173Test/
http://gala.gre.ac.uk/id/eprint/15173/1/15173_Tomlins_Effect%20of%20species,%20pretreatments,%20and%20drying%20%28pub%20PDF%20OA%29%202016.pdfTest

المؤلفون: Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith, Wolfgang, Tosch

وصف الملف: application/pdf

العلاقة: http://gala.gre.ac.uk/id/eprint/15170/1/15170_Tomlins_Optimization%20of%20some%20processing%20parameters%20%28pub%20PDF%20OA%29%202016.pdfTest; Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith and Wolfgang, Tosch (2016) Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour. Food Science & Nutrition, 4 (1). pp. 80-88. ISSN 2048-7177 (doi:https://doi.org/10.1002/fsn3.255Test )

الإتاحة: https://doi.org/10.1002/fsn3.255Test
http://gala.gre.ac.uk/id/eprint/15170Test/
http://gala.gre.ac.uk/id/eprint/15170/1/15170_Tomlins_Optimization%20of%20some%20processing%20parameters%20%28pub%20PDF%20OA%29%202016.pdfTest

المؤلفون: Oguntowo, Oyindamola, Obadina, Adewale O., Sobukola, Olajide P., Adegunwa, Mojisola O.

المصدر: Food Science & Nutrition ; volume 4, issue 6, page 906-914 ; ISSN 2048-7177 2048-7177

الإتاحة: https://doi.org/10.1002/fsn3.358Test

المؤلفون: Omidiran, Adebukola T., Sobukola, Olajide P., Sanni, Ajoke, Adebowale, Abdul‐Rasaq A., Obadina, Olusegun A., Sanni, Lateef O., Tomlins, Keith, Wolfgang, Tosch

المساهمون: GRATITUDE

المصدر: Food Science & Nutrition ; volume 4, issue 1, page 80-88 ; ISSN 2048-7177 2048-7177

الإتاحة: https://doi.org/10.1002/fsn3.255Test