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المؤلفون: Soares, Claudinéia Aparecida
مرشدي الرسالة: Lysenko, Beatriz Rosana Cordenunsi
مصطلحات موضوعية: Amadurecimento, Banana, Biochemistry food, Bioquímica de alimentos, Enzimas (Atividade), Enzymes (Activity), Estrutura, Grânulo de amido, Microscopia, Microscopy, Ripening, Starch granule, Structure
وصف الملف: application/pdf
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2دورية أكاديمية
المؤلفون: Der Agopian, Roberta Ghedini, Peroni-Okita, Fernanda Helena Gonçalves, Soares, Claudinéia Aparecida, Mainardi, Janaína Aparecida, do Nascimento, João Roberto Oliveira, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria, Purgatto, Eduardo
المصدر: Postharvest Biology and Technology ; volume 62, issue 2, page 133-140 ; ISSN 0925-5214
مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science
الإتاحة: https://doi.org/10.1016/j.postharvbio.2011.05.008Test
https://api.elsevier.com/content/article/PII:S0925521411001256?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0925521411001256?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Soares, Claudinéia Aparecida, Peroni-Okita, Fernanda Helena Gonçalves, Cardoso, Mateus Borba, Shitakubo, Renata, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana
المصدر: Journal of Agricultural and Food Chemistry ; volume 59, issue 12, page 6672-6681 ; ISSN 0021-8561 1520-5118
مصطلحات موضوعية: General Agricultural and Biological Sciences, General Chemistry
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4دورية أكاديمية
المؤلفون: Agopian, Roberta Ghedini Der, Soares, Claudinéia Aparecida, Purgatto, Eduardo, Cordenunsi, Beatriz Rosana, Lajolo, Franco Maria
المصدر: Journal of Agricultural and Food Chemistry ; volume 56, issue 9, page 3305-3310 ; ISSN 0021-8561 1520-5118
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المؤلفون: Agopian, Roberta Ghedini Der, Peroni Okita, Fernanda Helena Gonçalves, Soares, Claudineia Aparecida, Mainardi, Janaina Aparecida, Nascimento, João Roberto Oliveira do, Cordenunsi-Lysenko, Beatriz Rosana, Lajolo, Franco Maria, Purgatto, Eduardo
مصطلحات موضوعية: BANANA, BIOQUÍMICA DE ALIMENTOS
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8رسالة جامعية
المؤلفون: Soares, Claudinéia Aparecida
المساهمون: Lysenko, Beatriz Rosana Cordenunsi
مصطلحات موضوعية: Amadurecimento, Microscopia, Grânulo de amido, Estrutura, Enzimas (Atividade), Bioquímica de alimentos, Banana, Enzymes (Activity), Biochemistry food, Microscopy, Ripening, Starch granule, Structure
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.11606/T.9.2016.tde-21072016-162217Test
http://www.teses.usp.br/teses/disponiveis/9/9131/tde-21072016-162217Test/