يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Slowly available glucose"', وقت الاستعلام: 0.95s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

    المؤلفون: Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu

    المصدر: Journal of Nutritional Science, Vol 11 (2022)

    مصطلحات موضوعية: Glycaemic response, Rapidly available glucose, Slowly available glucose, Starch, Nutrition. Foods and food supply, TX341-641, Medicine

    وصف الملف: electronic resource

    العلاقة: https://www.cambridge.org/core/product/identifier/S2048679022000222/type/journal_articleTest; https://doaj.org/toc/2048-6790Test

    الوصول الحر: https://doaj.org/article/9e3a87d6631a4fc8af67a2be932d12dcTest

    View record in DOAJ النص الكامل

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  2. 2
    دورية أكاديمية
    Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

    المؤلفون: Vinoy, Sophie, Meynier, Alexandra, Sothier, Monique, Louche-Pelissier, Corinne, Peyrat, Jocelyne, Maitrepierre, Christine, Nazare, Julie-Anne, Brand-Miller, Jeannie, Laville, Martine

    المساهمون: Dept Nutr, University of California Davis (UC Davis), University of California (UC)-University of California (UC), Centre Hospitalier Universitaire de Lyon, Université Claude Bernard Lyon 1 (UCBL), Université de Lyon, Unité de gestion du département alimentation humaine, Institut National de la Recherche Agronomique (INRA), University of Sydney, Klaus Englyst (Englyst Carbohydrates-Research Services Ltd., Southampton, UK

    المصدر: ISSN: 0731-5724.

    مصطلحات موضوعية: C-13-labeled carbohydrates, breakfast cereals, slowly available glucose, healthy subjects, glycemic index, starch, food process, PLASMA-GLUCOSE, HEALTHY-SUBJECTS, CARBOHYDRATE-METABOLISM, AVAILABLE GLUCOSE, DIABETIC SUBJECTS, STARCH DIGESTION, PRODUCTION-RATES, HEPATIC GLUCOSE, ORAL GLUCOSE, [SDV]Life Sciences [q-bio]

    العلاقة: hal-02651512; https://hal.inrae.fr/hal-02651512Test; PRODINRA: 208959; PUBMEDCENTRAL: PMC4673596; WOS: 000320602000002

    الإتاحة: https://doi.org/10.1080/07315724.2013.789336Test
    https://hal.inrae.fr/hal-02651512Test

    View record in BASE

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  3. 3
    دورية أكاديمية
    Do Different Fractions of Digestible Carbohydrates in Foods Influence the Glycaemic Responses?

    المؤلفون: Hettiaratchi, UPK, Ekanayake, S, Welihinda, J

    المصدر: Journal of Food and Agriculture; Vol 2, No 2 (2009); 28-35

    مصطلحات موضوعية: Food Science, Glycaemic index, in vitro glucose release, rapidly available glucose, slowly available glucose

    جغرافية الموضوع: Sri Lanka

    وصف الملف: application/pdf

    العلاقة: http://www.sljol.info/index.php/JFA/article/view/4178/3423Test; http://www.sljol.info/index.php/JFA/article/view/4178Test

    الإتاحة: https://doi.org/10.4038/jfa.v2i2.4178Test
    http://www.sljol.info/index.php/JFA/article/view/4178Test

    View record in BASE

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  4. 4
    Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

    المؤلفون: Christine Maitrepierre, Jeannie Brand-Miller, Monique Sothier, Sophie Vinoy, Alexandra Meynier, Sylvie Normand, Corinne Louche-Pelissier, Jocelyne Peyrat, Martine Laville, Julie-Anne Nazare

    المساهمون: Dept Nutr, University of California [Davis] (UC Davis), University of California-University of California, Centre Hospitalier Universitaire de Lyon, Université Claude Bernard Lyon 1 (UCBL), Université de Lyon, Unité de gestion du département alimentation humaine, Institut National de la Recherche Agronomique (INRA), University of Sydney, Klaus Englyst (Englyst Carbohydrates-Research Services Ltd., Southampton, UK

    المصدر: Journal of the American College of Nutrition
    Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2013, 32 (2), pp.79-91. ⟨10.1080/07315724.2013.789336⟩

    مصطلحات موضوعية: Blood Glucose, Male, Food Handling, 030309 nutrition & dietetics, Starch, medicine.medical_treatment, CARBOHYDRATE-METABOLISM, [SDV]Life Sciences [q-bio], DIABETIC SUBJECTS, Medicine (miscellaneous), HEALTHY-SUBJECTS, Fatty Acids, Nonesterified, Eating, chemistry.chemical_compound, 0302 clinical medicine, Insulin, HEPATIC GLUCOSE, Food science, PRODUCTION-RATES, Original Research, Morning, STARCH DIGESTION, ORAL GLUCOSE, 2. Zero hunger, PLASMA-GLUCOSE, 0303 health sciences, Cross-Over Studies, Nutrition and Dietetics, C-Peptide, Chemistry, starch, food and beverages, 13C-labeled carbohydrates, Postprandial Period, Postprandial, Glycemic index, breakfast cereals, food process, Adult, Adolescent, slowly available glucose, 030209 endocrinology & metabolism, Carbohydrate metabolism, Article, Young Adult, 03 medical and health sciences, AVAILABLE GLUCOSE, Dietary Carbohydrates, medicine, Humans, Breakfast, Glycemic, C-13-labeled carbohydrates, Calorimetry, Indirect, Lipid Metabolism, Crossover study, healthy subjects, GLYCEMIC INDEX, Edible Grain

    الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::856dee1fd230caf5ec689df5a0dd2741Test
    https://hal.inrae.fr/hal-02651512Test


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