Nutritional profile of kian marine worm from kei islands maluku as a potential high protein food resource
| العنوان: | Nutritional profile of kian marine worm from kei islands maluku as a potential high protein food resource |
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| المؤلفون: | Siti Rahma Lestaluhu, Siti Nur Arifah, Umie Lestari, Sri Lestari |
| المصدر: | Berkala Penelitian Hayati. 26:17-21 |
| بيانات النشر: | Journal of Biological Researches, 2020. |
| سنة النشر: | 2020 |
| مصطلحات موضوعية: | chemistry.chemical_classification, Chemistry, Potassium, Phosphorus, Sodium, chemistry.chemical_element, General Medicine, Food science, Proximate, High protein food, High-performance liquid chromatography, Marine worm, Amino acid |
| الوصف: | The nutritional content of kian marine worm has never been reported. This study aimed to profile the nutritional content of worms from the Kei Islands, Maluku. Nutritional profiles were tested by proximate assays, atomic absorption spectroscopy (AAS), and High-Performance Liquid Chromatography (HPLC) of amino acids. The proximate analysis resulted in 71.16 percent of protein, 12.05 percent of water, 2.63 percent of carbohydrates, 2.21 percent of fat, 2.14 percent of crude fiber and 0.44 percent of ash. Mineral contents of Kian marine worm were 785.28 mg/kg potassium, 585.14 mg/kg magnesium, 180.98 mg/kg calcium, 0.89 mg/kg sodium and 0.44 mg/kg phosphorus. Kian marine worms contained 9 essential amino acids and 11 essential amino acids with levels of essential amino acids up to 206.94 mg/g and non-essential amino acids was 233.21 mg/g. Nutritional content in kian marine worms can be used as a potential high protein food resource. |
| تدمد: | 2337-389X 0852-6834 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::eecb73328cda769c73c0e0d6a6c163a3Test https://doi.org/10.23869/bphjbr.26.1.20203Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........eecb73328cda769c73c0e0d6a6c163a3 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 2337389X 08526834 |
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