دورية أكاديمية
Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations
| العنوان: | Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations |
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| المؤلفون: | Maitree Suttajit, Siriwan Suttajit, Duo Li, Lifeng Yang, Sirithon Siriamornpun |
| المصدر: | Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss Suppl.1, Pp 17-21 (2006) |
| بيانات النشر: | Prince of Songkla University, 2006. |
| سنة النشر: | 2006 |
| المجموعة: | LCC:Technology LCC:Technology (General) LCC:Science LCC:Science (General) |
| مصطلحات موضوعية: | perilla oil, lipid composition, fatty acid composition, α-linolenic acid, growing location, Perilla frutescens, Technology, Technology (General), T1-995, Science, Science (General), Q1-390 |
| الوصف: | Perilla or Nga-Kee-Mon (Perilla frutescens) seed has long been known as a rich source of α-linolenic acid (18:3, n-3). It is widely cultivated throughout Thailand. However, there are no data on the variation of lipid and fatty acid compositions among crops from different regions. The aim of this study was to examine the compositions of lipids and fatty acids in Thai perilla seed grown at different locations. Two different perilla seeds were harvested from Maehongsorn and Chiang Mai districts, and one commercial perilla was purchased from local market. Seeds were ground, lipid was extracted with chloroform: methanol (2:1, v/v) and its composition determined by Iatroscan (TLC/FID). Fatty acid composition was analyzed with GLC using standard methods. Lipid content was between 34-36% (w/w). Triacylglycerol was a predominant lipid in perilla seed (97% of total lipids), and a minor component was phytosterol (3% of total lipids). The ratio of saturates: monounsaturates: polyunsaturates was approximately 1: 1: 8. Most predominant fatty acid was α-linolenic acid (18:3, n-3) (55-60% of total fatty acid). Seeds from Maehongsorn district had the highest concentration of α-linolenic acid, and commercial perilla had the lowest (P |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English |
| تدمد: | 0125-3395 |
| العلاقة: | http://www.sjst.psu.ac.th/journal/28_suppl1_pdf/03_Thai_Perilla_seeds.pdfTest; https://doaj.org/toc/0125-3395Test |
| الوصول الحر: | https://doaj.org/article/ddd1fba1dfef436ab851dc91ab1e3fe0Test |
| رقم الانضمام: | edsdoj.1fba1dfef436ab851dc91ab1e3fe0 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 01253395 |
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