نتائج البحث - "Silva, David Franciole de Oliveira"

1

دورية أكاديمية

Padrões alimentares de adolescentes e associação com fatores de risco cardiovascular: uma revisão sistemática

المؤلفون: Silva, David Franciole de Oliveira, Lyra, Clélia de Oliveira, Lima, Severina Carla Vieira Cunha

المصدر: Ciência & Saúde Coletiva. April 2016 21(4)

مصطلحات موضوعية: Consumo alimentar, Padrão alimentar, Doença cardiovascular, Adolescentes, Revisão sistemática

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-81232016000401181Test

View record in SciELO

2

دورية أكاديمية

Anthropometric and dietary indicators applied in population-based surveys: a systematic review ; Indicadores antropométricos y dietéticos utilizados en estudios poblacionales: una revisión sistemática ; Indicadores antropométricos e dietéticos utilizados em estudos de base populacional: uma revisão sistemática

المؤلفون: Cabral, Natália Louise de Araújo, Pequeno, Nila Patrícia Freire, Silva, David Franciole de Oliveira, Crispim, Sandra Patrícia, Marchioni, Dirce Maria Lobo, Lima, Severina Carla Vieira Cunha, Lyra, Clélia de Oliveira

المصدر: Research, Society and Development; Vol. 11 No. 2; e27211225434 ; Research, Society and Development; Vol. 11 Núm. 2; e27211225434 ; Research, Society and Development; v. 11 n. 2; e27211225434 ; 2525-3409

مصطلحات موضوعية: Nutrition Surveys, Population surveys, Food Consumption, Anthropometry, Systematic review, Encuestas Nutricionales, Estudios Poblacionales, Consumo alimentario, Antropometría, Revisión sistemática, Inquéritos Nutricionais, Inquéritos populacionais, Consumo Alimentar, Antropometria, Revisão sistemática

وصف الملف: application/pdf

العلاقة: https://rsdjournal.org/index.php/rsd/article/view/25434/22540Test; https://rsdjournal.org/index.php/rsd/article/view/25434Test

الإتاحة: https://doi.org/10.33448/rsd-v11i2.25434Test
https://rsdjournal.org/index.php/rsd/article/view/25434Test

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3

دورية أكاديمية

Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.

المؤلفون: de Medeiros, Gidyenne Christine Bandeira Silva, Mesquita, Gabriela Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, de Azevedo, Kesley Pablo Morais, Pimenta, Isac Davidson Santiago Fernandes, de Oliveira, Ana Katherine da Silveira Gonçalves, Lyra, Clélia de Oliveira, Martínez, Daniel Guillén, Piuvezam, Grasiela

المصدر: Critical Reviews in Food Science & Nutrition; 2023, Vol. 63 Issue 27, p8443-8456, 14p

مصطلحات موضوعية: CARDIOVASCULAR disease related mortality, DISEASE incidence, HEMORRHAGIC stroke, NUTS, ISCHEMIC stroke, CORONARY disease, COHORT analysis

4

دورية أكاديمية

Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect: protocol for a systematic review and meta-analysis of longitudinal cohort studies

المؤلفون: Piuvezam, Grasiela, Medeiros, Gidyenne Christine Bandeira Silva de, Azevedo, Kesley Pablo Morais de, Mesquita, Gabriella Xavier Barbalho, Lima, Severina Carla Vieira Cunha, Silva, David Franciole de Oliveira, Pimenta, Isac Davidson Santiago Fernandes, Gonçalves, Ana Katherine da Silveira, Lyra, Clélia de Oliveira

المساهمون: orcid:0000-0002-2343-7251

مصطلحات موضوعية: cardiovascular disease, cardiovascular mortality, processed meat, protocol, red meat, unprocessed red meat

وصف الملف: application/pdf

العلاقة: PIUVEZAM, Grasiela; MEDEIROS, Gidyenne Christine Bandeira Silva de; AZEVEDO, Kesley Pablo Morais de; MESQUITA, Gabriella Xavier Barbalho; LIMA, Severina Carla Vieira Cunha; SILVA, David Franciole de Oliveira; PIMENTA, Isac Davidson Santiago Fernandes; GONÇALVES, Ana Katherine da Silveira; LYRA, Clélia de Oliveira. Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose–response effect. Medicine, [S.L.], v. 98, n. 38, p. 17271, set. 2019. Ovid Technologies (Wolters Kluwer Health). http://dx.doi.org/10.1097/md.0000000000017271Test. Disponível em: https://journals.lww.com/md-journal/fulltext/2019/09200/red_meat_consumption,_risk_of_incidence_of.76.aspxTest. Acesso em: 13 nov. 2023.; https://repositorio.ufrn.br/handle/123456789/55366Test; http://dx.doi.org/10.1097/md.0000000000017271Test