يعرض 1 - 10 نتائج من 73 نتيجة بحث عن '"Shimmura, Takeshi"', وقت الاستعلام: 0.81s تنقيح النتائج
  1. 1
    تقرير
    Physically Consistent Preferential Bayesian Optimization for Food Arrangement

    المؤلفون: Kwon, Yuhwan, Tsurumine, Yoshihisa, Shimmura, Takeshi, Kawamura, Sadao, Matsubara, Takamitsu

    مصطلحات موضوعية: Electrical Engineering and Systems Science - Systems and Control

    الوصول الحر: http://arxiv.org/abs/2209.10602Test

    View record in Arxiv

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  2. 2
    مؤتمر
    Service System Design Considering Employee Satisfaction Through Introducing Service Robots

    المؤلفون: Nonaka, Tomomi, Shimmura, Takeshi, Fujii, Nobutada

    المساهمون: Ritsumeikan University, Kobe University, Bojan Lalic, Vidosav Majstorovic, Ugljesa Marjanovic, Gregor von Cieminski, David Romero, TC 5, WG 5.7

    المصدر: IFIP Advances in Information and Communication Technology ; IFIP International Conference on Advances in Production Management Systems (APMS) ; https://inria.hal.science/hal-03635637Test ; IFIP International Conference on Advances in Production Management Systems (APMS), Aug 2020, Novi Sad, Serbia. pp.686-692, ⟨10.1007/978-3-030-57997-5_79⟩

    مصطلحات موضوعية: Service system design, Employee satisfaction, Productivity, Restaurant service, [INFO]Computer Science [cs]

    جغرافية الموضوع: Novi Sad, Serbia

    الوقت: Novi Sad, Serbia

    العلاقة: hal-03635637; https://inria.hal.science/hal-03635637Test; https://inria.hal.science/hal-03635637/documentTest; https://inria.hal.science/hal-03635637/file/504014_1_En_79_Chapter.pdfTest

    الإتاحة: https://doi.org/10.1007/978-3-030-57997-5_79Test
    https://inria.hal.science/hal-03635637Test
    https://inria.hal.science/hal-03635637/documentTest
    https://inria.hal.science/hal-03635637/file/504014_1_En_79_Chapter.pdfTest

    View record in BASE

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  3. 3
    مؤتمر
    Human–Robot Hybrid Service System Introduction for Enhancing Labor and Robot Productivity

    المؤلفون: Shimmura, Takeshi, Ichikari, Ryosuke, Okuma, Takashi

    المساهمون: Ritsumeikan University, National Institute of Advanced Industrial Science and Technology (AIST), Bojan Lalic, Vidosav Majstorovic, Ugljesa Marjanovic, Gregor von Cieminski, David Romero, TC 5, WG 5.7

    المصدر: IFIP Advances in Information and Communication Technology ; IFIP International Conference on Advances in Production Management Systems (APMS) ; https://inria.hal.science/hal-03635638Test ; IFIP International Conference on Advances in Production Management Systems (APMS), Aug 2020, Novi Sad, Serbia. pp.661-669, ⟨10.1007/978-3-030-57997-5_76⟩

    مصطلحات موضوعية: Productivity, Restaurant, Service engineering, Service robot, [INFO]Computer Science [cs]

    جغرافية الموضوع: Novi Sad, Serbia

    الوقت: Novi Sad, Serbia

    العلاقة: hal-03635638; https://inria.hal.science/hal-03635638Test; https://inria.hal.science/hal-03635638/documentTest; https://inria.hal.science/hal-03635638/file/504014_1_En_76_Chapter.pdfTest

    الإتاحة: https://doi.org/10.1007/978-3-030-57997-5_76Test
    https://inria.hal.science/hal-03635638Test
    https://inria.hal.science/hal-03635638/documentTest
    https://inria.hal.science/hal-03635638/file/504014_1_En_76_Chapter.pdfTest

    View record in BASE

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  4. 4
    مؤتمر
    Forecasting Customers Visiting Using Machine Learning and Characteristics Analysis with Low Forecasting Accuracy Days

    المؤلفون: Tanizaki, Takashi, Hanayama, Yuta, Shimmura, Takeshi

    المساهمون: Kindai University, Ritsumeikan University, Bojan Lalic, Vidosav Majstorovic, Ugljesa Marjanovic, Gregor von Cieminski, David Romero, TC 5, WG 5.7

    المصدر: IFIP Advances in Information and Communication Technology ; IFIP International Conference on Advances in Production Management Systems (APMS) ; https://inria.hal.science/hal-03635647Test ; IFIP International Conference on Advances in Production Management Systems (APMS), Aug 2020, Novi Sad, Serbia. pp.670-678, ⟨10.1007/978-3-030-57997-5_77⟩

    مصطلحات موضوعية: Forecasting customers visiting, Machine learning, Statistical analysis, [INFO]Computer Science [cs]

    جغرافية الموضوع: Novi Sad, Serbia

    الوقت: Novi Sad, Serbia

    العلاقة: hal-03635647; https://inria.hal.science/hal-03635647Test; https://inria.hal.science/hal-03635647/documentTest; https://inria.hal.science/hal-03635647/file/504014_1_En_77_Chapter.pdfTest

    الإتاحة: https://doi.org/10.1007/978-3-030-57997-5_77Test
    https://inria.hal.science/hal-03635647Test
    https://inria.hal.science/hal-03635647/documentTest
    https://inria.hal.science/hal-03635647/file/504014_1_En_77_Chapter.pdfTest

    View record in BASE

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  5. 5
    دورية أكاديمية
    Service robot introduction to a restaurant enhances both labor productivity and service quality

    المؤلفون: Shimmura, Takeshi, Ichikari, Ryosuke, Okuma, Takashi, Ito, Hiroyuki, Okada, Kei, Nonaka, Tomomi

    المصدر: Procedia CIRP ; volume 88, page 589-594 ; ISSN 2212-8271

    مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

    الإتاحة: https://doi.org/10.1016/j.procir.2020.05.103Test
    https://api.elsevier.com/content/article/PII:S221282712030425X?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S221282712030425X?httpAccept=text/plainTest

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  6. 6
    دورية أكاديمية
    Restaurants store management based on demand forecasting

    المؤلفون: Tanizaki, Takashi, Hoshino, Tomohiro, Shimmura, Takeshi, Takenaka, Takeshi

    المصدر: Procedia CIRP ; volume 88, page 580-583 ; ISSN 2212-8271

    مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

    الإتاحة: https://doi.org/10.1016/j.procir.2020.05.101Test
    https://api.elsevier.com/content/article/PII:S2212827120304236?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2212827120304236?httpAccept=text/plainTest

    View record in BASE

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  7. 7
    دورية أكاديمية
    Multi-Agent Simulation-Based Analysis for Restaurant Service

    المؤلفون: Nzinga René, António Oliveira, Tanizaki, Takashi, Shimmura, Takeshi, Fujii, Nobutada, Takenaka, Takeshi

    المصدر: Procedia CIRP ; volume 79, page 673-678 ; ISSN 2212-8271

    مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

    الإتاحة: https://doi.org/10.1016/j.procir.2019.02.044Test
    https://api.elsevier.com/content/article/PII:S2212827119301581?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2212827119301581?httpAccept=text/plainTest

    View record in BASE

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  8. 8
    دورية أكاديمية
    Demand forecasting in restaurants using machine learning and statistical analysis

    المؤلفون: Tanizaki, Takashi, Hoshino, Tomohiro, Shimmura, Takeshi, Takenaka, Takeshi

    المصدر: Procedia CIRP ; volume 79, page 679-683 ; ISSN 2212-8271

    مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

    الإتاحة: https://doi.org/10.1016/j.procir.2019.02.042Test
    https://api.elsevier.com/content/article/PII:S2212827119301568?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2212827119301568?httpAccept=text/plainTest

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  9. 9
    دورية أكاديمية
    Introducing Batch Production and Training Game for Enhancing Both Quality of Dish and Labor Productivity at Japanese Cuisine Restaurant

    المؤلفون: Shimmura, Takeshi, Nonaka, Tomomi, Yamamoto, Takeshi, Arai, Kenji

    المصدر: Procedia CIRP ; volume 79, page 690-694 ; ISSN 2212-8271

    مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

    الإتاحة: https://doi.org/10.1016/j.procir.2019.02.034Test
    https://api.elsevier.com/content/article/PII:S2212827119301489?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S2212827119301489?httpAccept=text/plainTest

    View record in BASE

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  10. 10
    دورية أكاديمية
    The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting

    المؤلفون: Aoki, Keiko, Akai, Kenju, Ujiie, Kiyokazu, Shimmura, Takeshi, Nishino, Nariaki

    المساهمون: Government of the City of Sado

    المصدر: Food Quality and Preference ; volume 75, page 28-38 ; ISSN 0950-3293

    مصطلحات موضوعية: Nutrition and Dietetics, Food Science

    الإتاحة: https://doi.org/10.1016/j.foodqual.2018.11.021Test
    https://api.elsevier.com/content/article/PII:S0950329318303343?httpAccept=text/xmlTest
    https://api.elsevier.com/content/article/PII:S0950329318303343?httpAccept=text/plainTest

    View record in BASE

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