المؤلفون: Shengru Yang, Yinchen Hou, Jihong Huang, Qiushuang Zhang, Aimei Liao, Xiaolin Shen, Xiaoqing Yuan, Mengxing Lu

المصدر: International Journal of Food Properties, Vol 26, Iss 2, Pp 3241-3260 (2023)

مصطلحات موضوعية: Wheat protein hydrolyzate, selenium, chelate, structure, Function, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1094-2912Test; https://doaj.org/toc/1532-2386Test

الوصول الحر: https://doaj.org/article/ecb923022171459d8cc07061cc06ed2aTest

المؤلفون: Yinchen Hou, Xinyang Chen, Mingyi Zhang, Shengru Yang, Aimei Liao, Long Pan, Zhen Wang, Xiaolin Shen, Xiaoqing Yuan, Jihong Huang

المصدر: Foods, Vol 13, Iss 12, p 1819 (2024)

مصطلحات موضوعية: selenium-chelating peptide, stability, antioxidant activity, bioavailability, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/12/1819Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/9f82cc902ff74f5d9535295700012aa7Test

المؤلفون: Shengru Yang, Xu Li, Zhang Hui

المصدر: Respiratory Medicine Case Reports, Vol 50, Iss , Pp 102055- (2024)

مصطلحات موضوعية: Diseases of the respiratory system, RC705-779

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2213007124000789Test; https://doaj.org/toc/2213-0071Test

الوصول الحر: https://doaj.org/article/74dc14e16aab4723afabe0750dc39590Test

المؤلفون: Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan, Shengru Yang, Yingying Liu, Jingjing Wang, Yingchun Xue, Mingyi Zhang, Zhitong Zhu, Jihong Huang

المصدر: Biomolecules, Vol 14, Iss 2, p 186 (2024)

مصطلحات موضوعية: resistant dextrin, insulin resistance, inflammation, gut microbiota, transcriptome, Microbiology, QR1-502

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2218-273X/14/2/186Test; https://doaj.org/toc/2218-273XTest

الوصول الحر: https://doaj.org/article/54161f387a454fb482e287f4c7894f4aTest

المؤلفون: Yaojun Sun, Shengru Yang, Guanglei Li, Mengxing Li

المصدر: Czech Journal of Food Sciences, Vol 37, Iss 6, Pp 456-462 (2019)

مصطلحات موضوعية: starch phosphate carbamides, response surface methodology, pasting properties, noodles, Agriculture

وصف الملف: electronic resource

العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-201906-0009_preparation-of-starch-phosphate-carbamides-and-its-application-for-improvement-of-noodle-quality.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test

الوصول الحر: https://doaj.org/article/12a632d0deea4586820a60f09d39f975Test

المؤلفون: Ahmed Rady, Nuwan K. Wijewardane, Jinlong Li, Huili Chen, Shengru Yang, Mengxing Li, Qianqian Shan, Zhongdong Liu

المصدر: Journal of Food Measurement and Characterization. 15:953-960

مصطلحات موضوعية: Coefficient of determination, General Chemical Engineering, Linoleic acid, Infrared spectroscopy, Machine learning, computer.software_genre, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Partial least squares regression, Fourier transform infrared spectroscopy, Safety, Risk, Reliability and Quality, Unsaturated fatty acid, chemistry.chemical_classification, Artificial neural network, business.industry, 010401 analytical chemistry, Fatty acid, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, chemistry, Artificial intelligence, business, computer, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::601e66ea871e87ef32026b18c8585f3bTest
https://doi.org/10.1007/s11694-020-00694-9Test

المؤلفون: Yinchen HOU, Penghui ZHAO, Fan ZHANG, Shengru YANG, Ahmed RADY, Nuwan K. WIJEWARDANE, Jihong HUANG, Mengxing LI

المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e100821, Published: 11 MAR 2022

مصطلحات موضوعية: machine learning, FTIR, mealworm, prediction, amino acid, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed808acf5a04a1a43b84801e2d0b937Test
https://doi.org/10.1590/fst.100821Test

المؤلفون: Shengru Yang, Yaojun Sun, Mengxing Li, Guanglei Li

المصدر: Czech Journal of Food Sciences. 37:456-462

مصطلحات موضوعية: chemistry.chemical_compound, animal structures, chemistry, Starch, media_common.quotation_subject, fungi, food and beverages, Quality (business), Food science, Phosphate, Food Science, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::28e20c769a0137e762dba21b48837742Test
https://doi.org/10.17221/159/2019-cjfsTest

المؤلفون: Qiufan Zhong, Shengru Yang, Yin-Chen Hou, Mengxing Li, Jihong Huang, Liao Aimei, Qianying Xu

المصدر: Journal of Food Process Engineering. 44

مصطلحات موضوعية: medicine.anatomical_structure, Chemistry, General Chemical Engineering, Placenta, Extraction (chemistry), medicine, Fermentation, Food science, In vitro, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8daa05c4c1e1170555ff73eae809204cTest
https://doi.org/10.1111/jfpe.13576Test

المؤلفون: Shengru Yang, Hongyin Zhang, Lina Zhao, Xin Tang, Bo Li, Huaiyuan Zhang, Dan Xiong, Yuanda Song

المصدر: American Journal of Biochemistry and Biotechnology. 12:196-205

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, chemistry.chemical_classification, biology, food and beverages, chemistry.chemical_element, Fatty acid, Yarrowia, biology.organism_classification, 01 natural sciences, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, chemistry, Dry weight, 010608 biotechnology, Glycerol, Organic chemistry, Ammonium, Fermentation, Sterculic acid methyl ester, Food science, Cobalt, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e825dd06535e0be74c69149107e4ca9dTest
https://doi.org/10.3844/ajbbsp.2016.196.205Test