المؤلفون: Frank E. van Boven, Nicolette J. T. Arends, Aline B. Sprikkelman, Joyce A. M. Emons, Astrid I. Hendriks, Marloes van Splunter, Marco W. J. Schreurs, Severina Terlouw, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, R. J. Joost van Neerven, Kasper A. Hettinga, Nicolette W. de Jong

المصدر: Nutrients, Vol 15, Iss 5, p 1181 (2023)

مصطلحات موضوعية: cow’s milk, food allergy, heated protein, randomized controlled trial, safety, tolerance, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/15/5/1181Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/acd952f78e4946e19a8804094cbab6faTest

المؤلفون: Severina Terlouw, Frank E. van Boven, Monika Borsboom-van Zonneveld, Catharina de Graaf-in ‘t Veld, Marloes E. van Splunter, Paul L. A. van Daele, Maurits S. van Maaren, Marco W. J. Schreurs, Nicolette W. de Jong

المصدر: Nutrients, Vol 14, Iss 3, p 475 (2022)

مصطلحات موضوعية: diagnosis, extracts, food allergy, oral allergy syndrome, skin prick test, specific IgE, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/14/3/475Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/d53e3d45b76b49e8a010b54ede046bf1Test

المؤلفون: Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T. Arends

المصدر: Nutrients, Vol 14, Iss 3, p 629 (2022)

مصطلحات موضوعية: allergy, baked milk, cow’s milk, tolerance, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/14/3/629Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/32015f858e41428abe00f9fdd59d0488Test

المؤلفون: Nicolette W. de Jong, Severina Terlouw, Frank E. van Boven, M.S. van Maaren, Marco W.J. Schreurs, Dianne B.P.M. van den Berg-Somhorst, Diederik Esser, Shanna Bastiaan-Net

المصدر: Nutrients, Vol 13, Iss 4, p 1355 (2021)

مصطلحات موضوعية: birch pollen, allergy, Bet v 1, OAS, pear, oral challenge, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/13/4/1355Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/36e7cb55a757457089c12d026431622cTest

المؤلفون: Nicolette De Jong, Nicolette Arends, Aline Sprikkelman, Joyce Emons, Astrid Hendriks, Marloes van Splunter, Marco Schreurs, Severina Terlouw, LInette Pellis, Roy Gerth van Wijk, Harry Wichers, Huub Savelkoul, Joost van Neerven, Kasper Hettinga, Frank van Boven

المصدر: Journal of Allergy and Clinical Immunology. 151:AB179

مصطلحات موضوعية: Immunology, Immunology and Allergy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c947be4655fa76089b52d7822c6cd6baTest
https://doi.org/10.1016/j.jaci.2022.12.559Test

المؤلفون: Arends, Nicolette W. de Jong, Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, Aline B. Sprikkelman, R. J. Joost van Neerven, Liu Liu, Gerbrich van der Meulen, Irene Herpertz, Yvonne C. M. Duijvestijn, Mijke Breukels, Marianne I. Brouwer, Jaap Schilperoord, Olga van Doorn, Berber Vlieg-Boerstra, Jochum van den Berg, Linette Pellis, Severina Terlouw, Astrid I. Hendriks, Marco W. J. Schreurs, Frank E. van Boven, Nicolette J. T.

المصدر: Nutrients; Volume 14; Issue 3; Pages: 629

مصطلحات موضوعية: allergy, baked milk, cow’s milk, tolerance, food and beverages, humanities

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::379d52b0c6251b0f2cda216c0380d144Test

المؤلفون: Severina Terlouw, Frank E. van Boven, Monika Borsboom-van Zonneveld, Catharina de Graaf-in ‘t Veld, Marloes E. van Splunter, Paul L. A. van Daele, Maurits S. van Maaren, Marco W. J. Schreurs, Nicolette W. de Jong

المساهمون: Internal Medicine, Immunology

المصدر: Nutrients, Vol 14, Iss 475, p 475 (2022)
Nutrients, 14(3):475. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients; Volume 14; Issue 3; Pages: 475

مصطلحات موضوعية: Adult, Male, food allergy, Nutrition and Dietetics, extracts, diagnosis, Nutrition. Foods and food supply, Plant Extracts, specific IgE, oral allergy syndrome, skin prick test, Allergens, Immunoglobulin E, Middle Aged, Young Adult, Humans, TX341-641, Female, Food Hypersensitivity, Food Science, Aged, Skin Tests

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d499d87d77ec2b519cdde7462f1f0caTest
https://pubmed.ncbi.nlm.nih.gov/35276832Test

المؤلفون: Severina Terlouw, Nicolette W. de Jong, M. S. van Maaren, Marco W.J. Schreurs, Diederik Esser, Dianne B P M van den Berg-Somhorst, Frank E. van Boven, Shanna Bastiaan-Net

المساهمون: Internal Medicine, Immunology

المصدر: Nutrients
Nutrients, 13(4):1355. Multidisciplinary Digital Publishing Institute (MDPI)
Nutrients 13 (2021) 4
Volume 13
Issue 4
Nutrients, 13(4)
Nutrients, Vol 13, Iss 1355, p 1355 (2021)

مصطلحات موضوعية: Male, Allergy, Immunoglobulin E, Pyrus, 030207 dermatology & venereal diseases, 0302 clinical medicine, Oral challenge, Medicine, TX341-641, Single-Blind Method, Cultivar, birch pollen, Betula, Netherlands, PEAR, Nutrition and Dietetics, biology, Middle Aged, Horticulture, Health & Consumer Research, oral challenge, Pollen, Female, OAS, Food Hypersensitivity, Pyrus communis, Adult, Birch pollen, Cross Reactions, Article, 03 medical and health sciences, Young Adult, Bet v 1, Humans, Food, Health & Consumer Research, VLAG, Skin Tests, Brand names, business.industry, Nutrition. Foods and food supply, pear, Allergens, biology.organism_classification, medicine.disease, allergy, body regions, 030228 respiratory system, Food, Fruit, biology.protein, Pear, Single blind, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a565845addc5acf546c6fc6f8d1f6439Test
http://europepmc.org/articles/PMC8073155Test